Inside BruCrew Life

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Mint Chocolate Cookies and Cream Fudge

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Two layers of fudge and cookie chunks makes this Mint Chocolate Cookies and Cream Fudge kind of hard to resist.

Mint Chocolate Cookies and Cream Fudge - layers of chocolate fudge topped with a mint Oreo cookie fudge. Easy no bake recipe!

Today is my reveal for the secret recipe club.

This month I had the priviledge of choosing a recipe from Hilary’s blog, Baking Bad.

I was pretty excited to get hers because she lives about an hour from me, but we have never met…one day, maybe?

Mint Chocolate Cookies and Cream Fudge - layers of mint and chocolate fudge loaded with Oreo cookies. Easy no bake dessert recipe!
I was so inspired to cook some better food as I went through her blog…inspired to actually make some yummy food.

But my heart is always pounding after yummy sounding and tasting desserts, so off I went to check out her treats. I knew the minute I saw her mint fudge.

That was it…plus I had just bought mint Oreos. Cha-ching!!!! This was going to be awesome!

And the best part was going back later and realizing that Hilary adapted it from my blogging BFF Aimee.

Mint Chocolate Cookies and Cream Fudge - this easy no bake recipe has two layers of fudge loaded with Oreo cookies!
If you have been reading my blog for any time at all, you know one major thing about me…I love to jazz my desserts up with all sorts of sugar bling. Hilary’s fudge got the royal treatment in my kitchen.

First it was given a bottom layer of dark chocolate fudge. Then it was topped off with the cookies and cream layer that had been colored a bright fun green color.

I seem to have a thing for two toned fudge. Remember this Cappuccino Fudge and this Red Hot Oreo Fudge???

This Mint Chocolate Cookies and Cream Fudge may have converted me from just using a can of frosting for my fudge. I absolutely loved how creamy the sweetened condensed milk and fluff made it.

Definitely a good thing I sent most of it to work with my husband. Otherwise, I would be face planting right into the pan about now!!!

Yield: 49 fudge squares

Mint Chocolate Cookies and Cream Fudge

Mint Chocolate Cookies and Cream Fudge

Two layers of fudge loaded with cookie chunks makes this Mint Chocolate Cookies and Cream Fudge a dream dessert.

Prep Time 20 minutes
Total Time 20 minutes

Ingredients

For the Chocolate Layer

  • 2 cups dark chocolate chips
  • 1 Tablespoon butter
  • 3/4 cup marshmallow cream
  • 2/3 cup sweetened condensed milk
  • 1/2 teaspoon vanilla
  • 1/8 teaspoon salt

For the Mint Layer

  • 2 cups white chocolate chips
  • 1 Tablespoon butter
  • 3/4 cup marshmallow cream
  • 2/3 cup sweetened condensed milk
  • 1/2 teaspoon vanilla
  • 1/8 teaspoon salt
  • 10 mint Oreos, broken into chunks
  • green food coloring

Instructions

  1. Line an 8x8 pan with foil.
  2. In a small sauce pan, combine the chocolate chips, butter, sweetened condensed milk, and marshmallow cream over medium heat. Stir until completely melted together.
  3. Stir in the vanilla and salt. Pour into pan. Refrigerate until set.
  4. In a small saucepan, combine the white chips, butter, sweetened condensed milk, and marshmallow cream over medium heat. Stir until completely melted together.
  5. Stir in the vanilla, salt, and a little bit of green food coloring.
  6. Stir in the broken mint Oreos. Pour on top of the chocolate layer.
  7. Top with extra broken cookie pieces. Refrigerate until set. Let the fudge come to room temperature before cutting into 49 squares.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Jocelyn @ Inside BruCrew Life
Cuisine: American / Category: Fudge and Candy

Mint Chocolate Cookies and Cream Fudge - two layers of fudge loaded with Oreo cookie chunks! Great no bake dessert recipe!

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Comments

  1. Sarah E. says

    That is perfect for St. Patty’s day..or any day, really. I can’t wait to make this recipe!! I’m just staring at your pictures…and my tummy is a-grumbling! LOL

    Reply

  3. Asiya Baig says

    Looks so good! I’ve been wanting to try to make fudge for the longest time. These look really easy but I don’t think I’ve ever since Mint Oreo in Canada before….

    Reply

  13. peggy says

    i’m a long time reader, but this is my first time commenting. i’ve also bought a lot of your headbands for my girls from your etsy shop! 🙂 we love them!

    anyway, this looks AMAZING! chocolate & mint is my weakness.i have enjoyed many of your recipes, but sadly we have given up sugar for lent. i might die. okay, i won’t but it feels like it when i’m looking at your blog! 🙂 i might have to refrain from visiting until after easter, but i just can’t help myself! thanks for the wonderful recipes!!! 🙂

    Reply

  17. bakingbad says

    I say we need to make a foodie date! So happy you loved the recipe and I am so honored that you had my blog this month:)~Hilary from Baking Bad

    Reply

  42. Six Sisters says

    This fudge looks so yummy! It could be very addicting! 🙂 We loved having you join us at “Strut Your Stuff Saturday.” Hope to see you back next week! -The Sisters

    Reply

  45. NO REASON NEEDED says

    I had a few moments and thought I’d go back through the SRC club archives and I’m soooo glad I did. These look delish. Chocolate and mint…. oohhhh be still my heart. Pinning these now.

    Reply

    • Jocelyn says

      I am so sorry to hear that. Did your bottom layer set up? I use this base on all my fudge recipes and have never had any problems.

      Reply

  48. Robin says

    Hi there. Just wondering, how does an 8×8 inch pan yield 50 squares? Or is this recipe meant to make more than one pan? I’m needing something to take into work, but one 8×8 pan just isn’t going to do it. I’m not an experienced baker, so maybe I’m missing something 🙂 Thank you!

    Reply

    • Jocelyn Brubaker says

      Hi, Robin. I used an 8×8 pan for the whole batch. It is really thick and sweet, so you will cut the pieces smaller.

      Reply

    • Jocelyn says

      No, it’s half the 7 ounce jar…which is 3/4 cup. I went ahead and fixed the recipe to say that. Thanks for the heads up on how unclear I wrote that.

      Reply

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