Today is a super fun day!
You get Red Hot Oreo Fudge…AND you get directed to 5 other amazing blogs with more yummy fudge recipes!!!
Just in time for Valentines Day too! You would think we planned it that way or something! The fudge hop links are at the bottom. Don’t worry, we will get to them…I promise!!!
But first let’s talk about red hots. I don’t know why, but when I think of red hots it reminds me of Valentines.
Can I tell you a secret?
I don’t really like red hots (unless it is in this red hot jello salad), but I discovered that if you melt red hots into vanilla frosting it turns into a yummy, slightly cinnamony goodness that is hard to resist!
Believe me I know…because I didn’t resist it very well!
It is super easy to make because it only takes 2 ingredients. I love no fail fudge.
Melt the chips…melt the frosting…chill. Yummy fudge in less than 30 minutes.
Now that’s my kind of fudge!!!
This is technically 4 ingredient fudge because I added cookies and candies, but still super easy to make…and to eat.
My biggest advice about this fudge…use a food processor to crush the red hots if you have one. I put mine in plastic baggies and
tried to smash the crap out of it with a wooden spoon.
Did you know red hots are super hard? It took a lot of effort to crush them. But once I tasted the fudge it was well worth the muscle
I had to put into it.
See how pretty it looks?
Believe me…it tasted as good as it looks too! Tasted because mine is all gone…that makes me kind of sad.
I’d say it is time to check out some new fudge recipes!!!
Red Hot Oreo Fudge
Two layers of chocolate and vanilla fudge with Oreo chunks and red hot candies mixed in.
Ingredients
For the Oreo Fudge
- 1 (16 ounce) can chocolate frosting
- 1 (12 ounce) bag chocolate chips
- 10 Oreo cookies, chopped up
For the Red Hot Fudge
- 1 (16 ounce) can vanilla frosting
- 1 (12 ounce) bag white chocolate chips
- 1/2 cups crushed Red Hot candies
Instructions
- Line an 8x8 pan with foil.
- In a saucepan over low heat, melt the chocolate chips. Stir until melted.
- Stir in the chocolate frosting and continue stirring until melted and creamy. Stir in the cookie crumbles.
- Pour into the lined pan. Refrigerate for 10 minutes or until set.
- In a saucepan over low heat, melt the white chocolate chips. Stir until melted. Stir in the vanilla frosting and continue stirring until melted and creamy.
- Stir in the crushed red hots. Stir a few minutes while the red hots melt and turn your fudge a pretty pink.
- Pour on top of the chocolate oreo fudge and let set on the counter for 10 minutes.
- Top with sprinkles and place in the fridge to set up completely.
- Let the fudge come to room temperature before cutting into 49 squares.
Nutrition Information:
Yield: 49 Serving Size: 1Amount Per Serving: Calories: 29Total Fat: 1gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 13mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 0g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
Now for the fun part of the Party…heading to the other blogs and seeing more fudge.
Be prepared to drool A LOT!!!
These 5 girls are some of my most favorite food bloggers!!! I love reading their blogs and seeing the yummy treats they come up with. And they are all sweet as can be! (the girls, not the fudge)
You are going to love them as much as I do!!!
Aimee from Shugary Sweets – Cherry Fudge
Dorothy from Crazy for Crust – 100 Grand Fudge
Ashton from Something Swanky – Red Velvet Fudge
Holly from Life as a Lofthouse – Snickers Fudge
Mandy from Mandy’s Recipe Box – Smooth as Silk Fudge
Yeah for fudge hopping! And, um, I know our flavors of fudge our different, but it cracks me up that the fudge itself LOOKS similar. Twins!
And, yeah for your recipage share bar to work!!!
I’m exactly the same way! I hate red hots– but when they’re all melted into something it’s SO good!! My husbands family melts them into Apple Cider every Halloween– it’s awesome 🙂
Thanks for the Hop idea!!! Loving it 🙂
I love red hots and this looks so amazing!
This.is.beautiful! I love that it’s so easy to make!
Becca @ Crumbs and Chaos
Jocelyn this sounds SO GOOD! Your recipes always amaze me! I’m so glad we all did this Fudge hop!:)
This fudge is so pretty, love it, and I do like red hots so this just went on my must make list, yum! Pinned!
um, are you kidding me? this looks too good to be true.
That is the prettiest thing ever! I also am not a huge fan of red hots – but I love that tip about melting them into something. I think I could eat that whole batch of fudge. 🙂 Thanks for inviting me to the hop – I had so much fun!
I had no idea you could make fudge from frosting. How interesting…
That fudge is so pretty! I love it with the little hearts. Thanks so much for the blog hop invite-I love all these ladies and it was fun. We should do it again ever so often!
I love this! We just posted our very first Kitchen Fun and Crafty Friday Link Party and we would LOVE for you to stop by and link this up! http://kitchenfunwithmy3sons.blogspot.com/2012/02/kitchen-fun-and-crafty-friday-link.html
This fudge recipe sounds delicious and looks pretty to boot. Win/Win!
Oh. My. Goodness. A fudge BLOG HOP?! Between this and the current Food Network Magazine, I’m almost ( ALMOST) in chocolate overload!
I was staring at these as soon as you posted them!!!! Thanks so much for sharing on weekend potluck!
Hey Jocelyn, Thanks for sharing another AMAZING dessert recipe at Weekend Potluck!
Hugs, Tonya from 4 little Fergusons
Mm, I love Red Hots but they are a pain to smash. However, it looks like your hard work paid off because this fudge looks awesome! I love the adorable heart adornment on top 🙂
Your fudge looks so outrageously delicious and cure. Yes, this fudge looks cute:) i love red hots and cinnamon. Will try this one soon!
Saw you on Sweets for Saturday and the Weekend Potluck!
This is beautiful and looks yummy! I hope you will link it up to my I Heart Projects Linky Party. http://www.itsybitsypaperblog.com
Fudge Hop!? That totally rocks! This fudge sounds so unique and so absolutely delicious!
This looks uber-yummy! Thanks so much for sharing at Feature Friday FREE-FOR-ALL!
This fudge is so cute! And looks delicious. I am getting fat just staring at it!
These little bites look so delicious! I found you on the recipe link party. I’m a new follower.
ohmigosh those look SO amazingly awesome! I wanna eat them all up! Would you please share this with our readers for Fun Stuff Fridays? http://www.toysinthedryer.com/2012/02/14-days-of-valentines-fun-stuff-fridays_10.html
These look so yummy!!!
I have a special Valentine’s chocolate feature up today…guess what’s included 🙂
This fudge looks amazing!! We loved having you at our “Strut Your Stuff Saturday.” Come back next Saturday and share more of your great recipes! -The Sisters
CONGRATS! Your recipe got the most clicks last weekend at Weekend Potluck, which makes you today’s Featured Recipe! YAY! 🙂 Come on over and grab a button. Happy Friday!
Tonya from 4 little Fergusons
http://4littlefergusons.wordpress.com/2012/02/17/mozzarella-meatball-sub-weekend-potluck
What gorgeous fudge! I love that it’s so inviting and simple! Thrilled to come across it – how wonderful you were featured at Weekend Potluck! Good for you….
WHat gorgeous fudge – the colours are so inviting – yum!!!
So glad I found your blog 😀
Cheers
Choc Chip Uru
Latest: Choc Truffle Chunk Muffins + Surprise Choc Cookies
Jocelyn, you always add that final touch to every recipe that makes your creations not only look mouthwateringly delicious, but picture-perfect as well!
What a nice color combination, not only looks good and I bet taste even better right? Thanks for sharing.
Yin Homeamde
Hi!
How many ounces or grams in a ‘bag of choc bits’? Thanks, Ange!
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