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Red Hot Oreo Fudge

Published: · Modified: by · This post may contain affiliate links · 37 Comments

Two pieces of red hot Oreo fudge on a white doily showing the two layers of different fudge in each piece

 
Let's talk about red hots. I don't know why, but when I think of red hots it reminds me of Valentines.

Can I tell you a secret?

I don't really like red hots (unless it is in this Crock Pot Cinnamon Strawberry Applesauce), but I discovered that if you melt red hots into vanilla frosting it turns into a yummy, slightly cinnamony goodness that is hard to resist!

Believe me I know...because I didn't resist it very well!

It is super easy to make because it only takes 2 ingredients. I love no fail fudge.

Melt the chips...melt the frosting...chill. Yummy fudge in less than 30 minutes.

Now that's my kind of fudge!!!

This is technically 4 ingredient fudge because I added cookies and candies, but still super easy to make...and to eat.

My biggest advice about this fudge...use a food processor to crush the red hots if you have one. I put mine in plastic baggies and
tried to smash the crap out of it with a wooden spoon.

Did you know red hots are super hard? It took a lot of effort to crush them. But once I tasted the fudge it was well worth the muscle
I had to put into it.

See how pretty it looks?

Believe me...it tasted as good as it looks too! Tasted because mine is all gone...that makes me kind of sad.

A white doily with two squares of Red Hot Oreo Fudge with heart sprinkles on top showing the two layers of fudge in each one

Red Hot Oreo Fudge

Red Hot Oreo Fudge

Yield: 49 fudge squares
Prep Time: 20 minutes
Total Time: 20 minutes

Two layers of chocolate and vanilla fudge with Oreo chunks and red hot candies mixed in.

Ingredients

For the Oreo Fudge

  • 1 - 16 ounce container canned chocolate frosting
  • 1 - 12 ounce bag chocolate chips
  • 10 Oreo cookies, chopped up

For the Red Hot Fudge

  • 1 - 16 ounce container canned vanilla frosting
  • 1 - 12 ounce bag white chocolate chips
  • ½ cups crushed Red Hot candies

Instructions

  1. Line an 8x8 pan with foil.
  2. In a saucepan over low heat, melt the chocolate chips. Stir until melted.
  3. Stir in the chocolate frosting and continue stirring until melted and creamy. Stir in the cookie crumbles.
  4. Pour into the lined pan. Refrigerate for 10 minutes or until set.
  5. In a saucepan over low heat, melt the white chocolate chips. Stir until melted. Stir in the vanilla frosting and continue stirring until melted and creamy.
  6. Stir in the crushed red hots. Stir a few minutes while the red hots melt and turn your fudge a pretty pink.
  7. Pour on top of the chocolate oreo fudge and let set on the counter for 10 minutes.
  8. Top with sprinkles and place in the fridge to set up completely.
  9. Let the fudge come to room temperature before cutting into 49 squares.
Nutrition Information:
Yield: 49 Serving Size: 1
Amount Per Serving: Calories: 91Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 1mgSodium: 19mgCarbohydrates: 12gFiber: 1gSugar: 10gProtein: 1g

Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Jocelyn @ Inside BruCrew Life
Cuisine: American / Category: Fudge and Candy
Two pictures of Red Hot Oreo Fudge collaged together with a white text box

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Jocelyn is the owner and creator of Inside BruCrew Life where she loves to share semi-homemade recipes with flair that anyone can recreate in their own kitchen. Jocelyn is married and has three kids. She loves to workout, enjoys trips to Disney, and relaxing at the beach.

Learn More About Jocelyn

Reader Interactions

Comments

  1. Kelly@ Here Comes the Sun

    These look so delicious!

    Reply

  2. Ange

    Hi!
    How many ounces or grams in a 'bag of choc bits'? Thanks, Ange!

    Reply

  3. Yin

    What a nice color combination, not only looks good and I bet taste even better right? Thanks for sharing.

    Yin Homeamde

    Reply

  4. Jenn Erickson

    Jocelyn, you always add that final touch to every recipe that makes your creations not only look mouthwateringly delicious, but picture-perfect as well!

    Reply

  5. gobakeyourself

    WHat gorgeous fudge - the colours are so inviting - yum!!!
    So glad I found your blog 😀

    Cheers
    Choc Chip Uru
    Latest: Choc Truffle Chunk Muffins + Surprise Choc Cookies

    Reply

  6. The Better Baker

    What gorgeous fudge! I love that it's so inviting and simple! Thrilled to come across it - how wonderful you were featured at Weekend Potluck! Good for you....

    Reply

  8. Six Sisters

    This fudge looks amazing!! We loved having you at our "Strut Your Stuff Saturday." Come back next Saturday and share more of your great recipes! -The Sisters

    Reply

  9. The Answer Is Chocolate

    I have a special Valentine's chocolate feature up today...guess what's included 🙂

    Reply

  10. Melissa

    These look so yummy!!!

    Reply

  12. Leslie

    These little bites look so delicious! I found you on the recipe link party. I'm a new follower.

    Reply

  13. Susan-The Weekly Sweet Experiment

    This fudge is so cute! And looks delicious. I am getting fat just staring at it!

    Reply

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