Name: Pumpkin Spice Brownie Bites
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 5 min
Yield: 24
Cuisine: American
Ingredients: 1 - 9x13 box brownie mix; 24 pumpkin spice kisses; 1 - 10 ounce bag chocolate melts; 1/4 cup white chocolate chips; 1/2 teaspoon shortening; orange gel food coloring

These Pumpkin Spice Brownie Bites are the perfect way to enjoy a chilly fall day.

I bought a bag of yummy pumpkin spice kisses last week at Target.

I hope you have them in your town, because they didn't last very long in our house. I mean come on, it was chocolate and pumpkin.

What's not to love???

So I bought another bag to make more of these Pumpkin Spice Brownie Bites!

At first I was going to call them brownie pops but, pops are all over the web, and then I thought no one will want to eat brownie balls. LOL!

So brownie bites it is! Honest these are so easy to make.

MMMMmmmmm yummy pumpkin spice guts!!!!
Gotta love it!

Pumpkin Spice Brownie Bites

Yield: 24 brownie bites

Prep Time: 40 minutes

Cook Time: 25 minutes

Total Time: 1 hour 5 minutes

Brownie bites filled with pumpkin spice Hershey kisses and dipped in chocolate.

Ingredients

1 - 9x13 box brownie mix
24 pumpkin spice kisses
1 - 10 ounce bag chocolate melts
¼ cup white chocolate chips
½ teaspoon shortening
orange gel food coloring

Instructions

Bake the brownies according to the directions on the back of the box. Cool completely. Cut into 24 squares.
Place 1 unwrapped kiss in the center of each brownie. Roll the brownie around the kiss. Place the brownie bites in the freezer for at least 30 minutes.
Melt the chocolate melts according to the package directions. Remove the brownie bites from the freezer.
Place one bite at a time in the chocolate and swirl it around until coated. Remove with a fork and tap off the excess chocolate. Place on a wax paper lined tray.
In another small microwave safe bowl, heat the white chocolate chips and shortening for 20 seconds and stir. Repeat until melted and smooth.
Add a little bit of orange gel color and stir it in. Place in a plastic bag and cut a tip off. Drizzle the tops of the brownie bites.

Nutrition Information:

Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 94Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 4mgSodium: 17mgCarbohydrates: 12gFiber: 1gSugar: 9gProtein: 1g

Pumpkin spice kisses wrapped in a brownie and dipped in chocolate for a fun and creative truffle.

Comments

capturing joy with kristen duke

October 31, 2013 at 1:19 pm

Did I ever tell you that I made these for a friend 3 years ago (right after you posted them), right after she lost her husband suddenly, and she told me they made her so happy, which made me happy to ease her burden for a moment. So thanks!! You brighten lives!

- Jocelyn Brubaker
  
  October 31, 2013 at 1:50 pm
  
  No, I didn't know that!!! Thank you so much for sharing that with me today! It made my day to see that these brownie bites were used to brighten someone else's day 🙂
  
Kelsey

October 30, 2013 at 10:06 pm

I'm confused about the 2 egg direction? Can someone explain, I would love to try to make these!

- Jocelyn Brubaker
  
  October 30, 2013 at 10:36 pm
  
  Most box brownie mixes have directions to use 2 or 3 eggs. 2 eggs make the brownies denser, while 3 eggs cause it to be more cake like. You just want to follow the box directions for whatever brand you choose.
  
Bon

October 07, 2013 at 6:09 pm

The recipe says"Place 1 unwrapped kiss in the center of each brownie." Are the wrappers edible?

- Jocelyn Brubaker
  
  October 07, 2013 at 6:12 pm
  
  Unwrapped means take the wrappers off. The wrappers are not edible.

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