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Pumpkin Spice Brownie Bites

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These Pumpkin Spice Brownie Bites are the perfect way to enjoy a chilly fall day.

Pumpkin Spice Brownie Bites - Pumpkin spice kisses wrapped in a brownie and dipped in chocolate makes a fun and creative fall truffle.
I bought a bag of yummy pumpkin spice kisses last week at Target.

Pumpkin spice kisses wrapped in a brownie and dipped in chocolate for a fun and creative truffle.

I hope you have them in your town, because they didn’t last very long in our house. I mean come on, it was chocolate and pumpkin.

What’s not to love???

So I bought another bag to make more of these Pumpkin Spice Brownie Bites!

At first I was going to call them brownie pops but, pops are all over the web, and then I thought no one will want to eat brownie balls. LOL!

So brownie bites it is! Honest these are so easy to make.

Pumpkin spice kisses wrapped in a brownie and dipped in chocolate for a fun and creative truffle.

MMMMmmmmm yummy pumpkin spice guts!!!!
Gotta love it!

Pumpkin Spice Brownie Bites recipe:

Yield: 24 brownie bites

Pumpkin Spice Brownie Bites

Brownie bites filled with pumpkin spice Hershey kisses and dipped in chocolate.
Prep Time 40 minutes
Cook Time 25 minutes
Total Time 1 hour 5 minutes

Ingredients

  • 1 - 9x13 box brownie mix
  • 24 pumpkin spice kisses
  • 1 - 10 ounce bag chocolate melts
  • 1/4 cup white chocolate chips
  • 1/2 teaspoon shortening
  • orange gel food coloring

Instructions

  1. Bake the brownies according to the directions on the back of the box. Cool completely. Cut into 24 squares.
  2. Place 1 unwrapped kiss in the center of each brownie. Roll the brownie around the kiss. Place the brownie bites in the freezer for at least 30 minutes.
  3. Melt the chocolate melts according to the package directions. Remove the brownie bites from the freezer. Place one bite at a time in the chocolate and swirl it around until coated. Remove with a fork and tap off the excess chocolate. Place on a wax paper lined tray.
  4. In another small microwave safe bowl, heat the white chocolate chips and shortening for 20 seconds and stir. Repeat until melted and smooth. Add a little bit of orange gel color and stir it in. Place in a plastic bag and cut a tip off. Drizzle the tops of the brownie bites.
© Jocelyn @ Inside BruCrew Life
Cuisine: American / Category: Fudge and Candy

Pumpkin spice kisses wrapped in a brownie and dipped in chocolate for a fun and creative truffle.

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Comments

  3. I love your blog! I found it by accident & bookmarked you. I noticed that you use CandiQuik for melting chocolate. I was wondering if I could use any other type of melting chocolate?

    Reply

    • Most box brownie mixes have directions to use 2 or 3 eggs. 2 eggs make the brownies denser, while 3 eggs cause it to be more cake like. You just want to follow the box directions for whatever brand you choose.

      Reply

  6. Did I ever tell you that I made these for a friend 3 years ago (right after you posted them), right after she lost her husband suddenly, and she told me they made her so happy, which made me happy to ease her burden for a moment. So thanks!! You brighten lives!

    Reply

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