These Pumpkin Spice Brownie Bites are the perfect way to enjoy a chilly fall day.
I bought a bag of yummy pumpkin spice kisses last week at Target.
I hope you have them in your town, because
they didn’t last very long in our house…
I mean come on, it was chocolate and pumpkin:-)
What’s not to love???
So I bought another bag to make chocolatey goodness bites…
Pumpkin Spice Brownie Bites!
At first I was going to call them brownie pops but,
pops are all over the web…
and then I thought no one will want to eat brownie balls:-)
LOL!
so brownie bites it is!Honest these are so easy to make.
At first I was going to call them brownie pops but,
pops are all over the web…
and then I thought no one will want to eat brownie balls:-)
LOL!
so brownie bites it is!Honest these are so easy to make.
MMMMmmmmm yummy pumpkin spice guts!!!!
Gotta love it!
Pumpkin Spice Brownie Bites
Chocolate brownies filled with Pumpkin Hershey Kisses and dipped in chocolate.
Ingredients
- 1 box brownie mix (for a 9x13 pan)
- 24 pumpkin spice kisses
- 12 oz. melting chocolate (like Candiquik)
- 1/4 c. white chocolate chips
- 1 1/2 tsp. shortening
Instructions
- Bake the brownies according to the 2 egg directions on the back of the box. Cool completely. Cut into 24 squares. Place 1 unwrapped kiss in the center of each brownie. Roll the brownie around the kiss. Place in the freezer for at least 30 minutes.
- In a microwave safe bowl, place the melting chocolate and 1 tsp. shortening. Heat for 30 seconds and stir. Repeat until melted and smooth. Remove the brownie bites from the freezer. Place one bite at a time in the chocolate and swirl it around until coated. Remove with a fork and tap off the excess chocolate. Place on a wax paper lined tray.
- In another small microwave safe bowl, heat the white chocolate chips and 1/2 tsp. shortening for 20 seconds and stir. Repeat until melted and smooth. *If you want you can add a little bit of orange gel color and stir it in. Place in a plastic bag and cut a tip off. Drizzle the tops of the brownie bites.
Copyright Inside BruCrew Life
Rebecca says
Wow! This sounds so easy. . . and yummy! Fall is my favorite season – can’t wait to try this!
Jocelyn Brubaker says
Fall is definitely my favorite too! I hope you enjoy the brownie bites!
Mel @ Trailing After God says
These look absolutely amazing! Can’t wait to try them. YUM!
Rona says
I love your blog! I found it by accident & bookmarked you. I noticed that you use CandiQuik for melting chocolate. I was wondering if I could use any other type of melting chocolate?
Jocelyn Brubaker says
I am so glad you found my blog 🙂 CandiQuik is like a melting chocolate or almond bark. You can use whatever you can find.
Bon says
The recipe says”Place 1 unwrapped kiss in the center of each brownie.” Are the wrappers edible?
Jocelyn Brubaker says
Unwrapped means take the wrappers off. The wrappers are not edible.
Kelsey says
I’m confused about the 2 egg direction? Can someone explain, I would love to try to make these!
Jocelyn Brubaker says
Most box brownie mixes have directions to use 2 or 3 eggs. 2 eggs make the brownies denser, while 3 eggs cause it to be more cake like. You just want to follow the box directions for whatever brand you choose.
capturing joy with kristen duke says
Did I ever tell you that I made these for a friend 3 years ago (right after you posted them), right after she lost her husband suddenly, and she told me they made her so happy, which made me happy to ease her burden for a moment. So thanks!! You brighten lives!
Jocelyn Brubaker says
No, I didn’t know that!!! Thank you so much for sharing that with me today! It made my day to see that these brownie bites were used to brighten someone else’s day 🙂