Inside BruCrew Life

bake. eat. repeat.

Pumpkin Spice Brownie Bites

By - 92 Comments

These Pumpkin Spice Brownie Bites are the perfect way to enjoy a chilly fall day.

Pumpkin Spice Brownie Bites - Pumpkin spice kisses wrapped in a brownie and dipped in chocolate makes a fun and creative fall truffle.
I bought a bag of yummy pumpkin spice kisses last week at Target.

Pumpkin spice kisses wrapped in a brownie and dipped in chocolate for a fun and creative truffle.

I hope you have them in your town, because they didn’t last very long in our house. I mean come on, it was chocolate and pumpkin.

What’s not to love???

So I bought another bag to make more of these Pumpkin Spice Brownie Bites!

At first I was going to call them brownie pops but, pops are all over the web, and then I thought no one will want to eat brownie balls. LOL!

So brownie bites it is! Honest these are so easy to make.

Pumpkin spice kisses wrapped in a brownie and dipped in chocolate for a fun and creative truffle.

MMMMmmmmm yummy pumpkin spice guts!!!!
Gotta love it!

Pumpkin Spice Brownie Bites recipe:

Yield: 24 brownie bites

Pumpkin Spice Brownie Bites

Pumpkin Spice Brownie Bites
Brownie bites filled with pumpkin spice Hershey kisses and dipped in chocolate.
Prep Time 40 minutes
Cook Time 25 minutes
Total Time 1 hour 5 minutes

Ingredients

  • 1 - 9x13 box brownie mix
  • 24 pumpkin spice kisses
  • 1 - 10 ounce bag chocolate melts
  • 1/4 cup white chocolate chips
  • 1/2 teaspoon shortening
  • orange gel food coloring

Instructions

  1. Bake the brownies according to the directions on the back of the box. Cool completely. Cut into 24 squares.
  2. Place 1 unwrapped kiss in the center of each brownie. Roll the brownie around the kiss. Place the brownie bites in the freezer for at least 30 minutes.
  3. Melt the chocolate melts according to the package directions. Remove the brownie bites from the freezer. Place one bite at a time in the chocolate and swirl it around until coated. Remove with a fork and tap off the excess chocolate. Place on a wax paper lined tray.
  4. In another small microwave safe bowl, heat the white chocolate chips and shortening for 20 seconds and stir. Repeat until melted and smooth. Add a little bit of orange gel color and stir it in. Place in a plastic bag and cut a tip off. Drizzle the tops of the brownie bites.
© Jocelyn @ Inside BruCrew Life
Cuisine: American / Category: Fudge and Candy

Pumpkin spice kisses wrapped in a brownie and dipped in chocolate for a fun and creative truffle.

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Comments

  1. Kristin says

    September 24, 2010 at 12:41 PM

    Your recipes never disappoint Joce! Thanks for linking up…I’m bookmarking this one for the next get-together we have. Should be a hit! Now to find the pumpkin spice brownies…

    Reply

  4. Amy says

    September 24, 2010 at 1:20 PM

    Those look so delicious! I love pumpkin spice kisses and made brownines with them once, but these look way better!
    Visiting from NFF! You have a new follower!

    Reply

  8. Mrs. A says

    September 24, 2010 at 2:16 PM

    there’s such a thing as chocolate spice kisses and this girl didn’t know about them!! OH MY GOODNESS I’m so going to look for these over the weekend just so I can make those delicious brownie bites.

    Reply

  12. Tasha says

    September 24, 2010 at 3:17 PM

    Now this is hands down my kind of treat. Brownies. Pumpkin Spice Hershey Kisses. I didn’t even know they made pumpkin spice hershey kisses. I am going to have to buy more then one bag of those. Oh, I LOVE brownies and well, I am can pretty much guarentee I am going to be in heaven with these Hershey Kisses. You are not helping me stay away from goodies. But seriously, my kids are loving you!

    Reply

  25. *claire* says

    September 24, 2010 at 6:39 PM

    wow! that looks amazing!! i didn’t even know they had that flavor (which is crazy, since i’m obsessed with “seasonal” flavors of anything!)
    thanks for sharing!

    Reply

  27. Cindy says

    September 24, 2010 at 8:19 PM

    Need to run to Target to see if we carry these little goodies. If so, I want to grab several bags (well a girl has to eat while she cooks) and try these. They look wonderful and they are my favorite….EASY!

    Thanks for sharing!

    Reply

  29. Me and My Pink Mixer says

    September 24, 2010 at 11:46 PM

    I am so excited! I just bought Pumpkin Spice kisses this evening and wasn’t quite sure what I was going to do with them – now I know. Last year I used them on top of Mini Caramel Pumpkin Cheesecakes and they were so tasty!

    Reply

  32. stef says

    September 25, 2010 at 11:28 AM

    Found you via NFF-your pumpkin bites brownies bits look amazing and being that I am not known for being a good cook I look forward to the recipes you blog about!

    Reply

  35. The Tablescaper says

    September 25, 2010 at 3:35 PM

    These look soooooooo delish and perfect for the season!

    I’ve been hosting a weekly meme called Seasonal SUNDAYS and it’s all about what the season means to YOU. I’d love to have you come join me. The link goes up in the early hours of Sunday, so link at your leisure any time on Sunday or Monday. Hope to see you then.

    – The Tablescaper
    thetablescaper.com

    Reply

  36. mary says

    September 25, 2010 at 3:44 PM

    U have a beautiful family and I want some of those treats

    Stopping in to check out your blog,say hi and that I’m
    Following from boost my blog friday.

    Reply

  39. Sassy Sites! says

    September 26, 2010 at 3:30 AM

    Thanks for joining us over at our Sassy Sites blog party! It’s fun to see everyone! Come on over tomorrow and sign up for our Spotlight Giveaway! We would love to have you!! xoxo

    Marni @ Sassy Sites!

    Reply

  60. Jami says

    September 30, 2010 at 11:33 AM

    I didn’t even know they made such a thing. It sounds like heaven! I just started a fall linky for Thursdays, come on over and link up if you’d like.

    Reply

  68. bella (roz) says

    October 1, 2010 at 3:29 AM

    Thank you so kindly, for posting this yummy recipe on my Fresh Friday/Seasonal Saturday blog hop. I selected your recipe as one of the best from last week. I am now following and hope you visit again this weekend if you can, cuz I know folks get really busy! Mwah, Roz

    Reply

  69. Kara Marie says

    October 1, 2010 at 1:19 PM

    Thank you so much for participating in my blog party ( I am a bit nervous because I never did a link-up and what if no one shows?) Haha. Your recipe looks amazing!!! I think I will be making that this weekend ๐Ÿ™‚

    Reply

  80. Rona says

    October 2, 2013 at 5:17 PM

    I love your blog! I found it by accident & bookmarked you. I noticed that you use CandiQuik for melting chocolate. I was wondering if I could use any other type of melting chocolate?

    Reply

    • Jocelyn Brubaker says

      October 30, 2013 at 10:36 PM

      Most box brownie mixes have directions to use 2 or 3 eggs. 2 eggs make the brownies denser, while 3 eggs cause it to be more cake like. You just want to follow the box directions for whatever brand you choose.

      Reply

  83. capturing joy with kristen duke says

    October 31, 2013 at 1:19 PM

    Did I ever tell you that I made these for a friend 3 years ago (right after you posted them), right after she lost her husband suddenly, and she told me they made her so happy, which made me happy to ease her burden for a moment. So thanks!! You brighten lives!

    Reply

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