Peanut Butter Pumpkins

Peanut Butter Pumpkins are a fun fall treat! They're super easy to make, delicious to eat, and everyone loves them. Whether you're making them for a party or enjoying them at home, these cute candy pumpkins will be the highlight of the night.

Jump to:

• Peanut Butter Pumpkin Recipe
• Why You'll Love These Reese's Pumpkins
• Main Ingredients
• How To Make Peanut Butter Pumpkins
• Storage Recommendations
• Tips and Tricks
• FAQs
• More Reese's Holiday Shapes
• Recipe

Peanut Butter Pumpkin Recipe

Fall makes me want to turn every dessert into a pumpkin. These peanut butter pumpkins are my new favorite treat! I made them for a family gathering last year, and they disappeared so fast!

They're our famous peanut butter balls decorated for the season with orange candy melts and little pretzel stems. Not only are the small pumpkins adorable, but they are also very easy to make.

And let's be honest, anything that combines peanut butter and chocolate is a winner in my book.

Why You'll Love These Reese's Pumpkins

• Easy No-Bake Treat: No need to turn on the oven—these come together quickly with simple ingredients.
• Seasonal Vibes: Nothing says fall quite like a tray of pumpkin-shaped treats! They are a great addition to dessert charcuterie boards.
• Peanut Butter + Chocolate Combo: That classic pairing is always a hit, and the colorful candy melts add a fun twist.
• Perfect for Parties: These small pumpkins are always a hit. They work well for Halloween parties, Thanksgiving dinners, or casual fall gatherings.
• Cute for Gifting: Pack them in a cute box or bag, and you have a homemade treat perfect for gifting to friends, neighbors, or teachers.

Main Ingredients

You need only a few simple ingredients and orange melting wafers to make these chocolate peanut butter pumpkins.

• Creamy Peanut Butter: I recommend using a no-stir peanut butter so the truffles are set up right. Feel free to use crunchy peanut butter if you want a crunch in your treats.
• Unsalted Butter: Set it out beforehand so it has time to soften.
• Marshmallow Cream: This is my secret ingredient to give the dough a fluffier consistency. It is also known as fluff and can be found in most grocery stores in the baking aisle.
• Powdered Sugar: Provides sweetness and thickness in the dough.
• Salt & Vanilla Extract: Adds flavor.
• Candy Melting Wafers: Orange and green give the candy treats a fun fall look.
• Pretzels: You can break mini pretzel twists or thin pretzel sticks into pieces to use as stems.

How To Make Peanut Butter Pumpkins

We made the peanut butter ball recipe super easy with simple steps for making this fun seasonal treat.

1. In a large bowl, beat the butter, peanut butter, salt, and vanilla until creamy. Mix in the fluff, then slowly beat in the powdered sugar.
2. Shape mixture into 20 even balls. Place on a parchment-lined tray and refrigerate for at least an hour. Use a toothpick or lollipop stick to make vertical lines in each chilled ball.
3. Melt the chocolate in a small bowl according to the package directions. Press a toothpick directly into the center of a refrigerated ball, going all the way through. Dip it in melted chocolate, then gently tap the excess off and place it on a lined cookie sheet.
4. Pull the toothpick out while the chocolate is still wet, and press a pretzel piece into the hole. Then, drizzle some melted green candy to resemble vines.

Storage Recommendations

On the Counter: Store the chocolate peanut butter pumpkins in an airtight container lined with paper towels. Keep them at room temperature for 1-2 days.

In the Refrigerator: You can store the pumpkin treats in an airtight container in the fridge for a week.

Tips and Tricks

• Chill the dough. Refrigerate the peanut butter balls for an hour before dipping them in the melted chocolate. This helps them hold their shape and also makes dipping easier.
• Dip 1-2 at a time. Only take a few items from the fridge at a time, as they become soft. They will stay on the toothpicks better when they are cold. Avoid freezing them because frozen balls and warm chocolate can cause cracks in the chocolate coating.
• Use a toothpick for dipping. Stick a toothpick through the top and center of each ball for easy handling while you dip them into the melted candy.
• Work quickly with candy melts. Candy melts can harden fast, so be prepared to dip and decorate without hesitation. I like using the Wilton melting pot and EZ thin dipping aid to warm and smooth the chocolate.
• Use a plastic bag for leaves. If you want to add little green leaves, melt green candy wafers and pipe them on with a small piping bag or a sandwich bag with the tip cut off.
• Decorate with candy eyes. Turn your pumpkins into jack-o’-lanterns for Halloween by adding edible eyes or using black gel frosting for fun faces!

FAQs

More Reese's Holiday Shapes

• Peanut Butter Bunnies
• Halloween Eyeballs
• Reindeer Balls
• Reeses Christmas Trees

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This post was first published in October 2013. It was updated and then republished in November 2024.

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