This Candy Corn Fudge is a quick and delicious Fall treat. It's easy to create with just three simple ingredients and some fall candies.
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Candy Corn Fudge Recipe
One of my favorite things about this time of year is candy corn. There is just something about that iconic Halloween candy that I love.
I'm cool with eating a few pieces plain, but I love it even more in this candy corn snack. I always end up eating way more than I should!
The other day, I had a bowl of fall snack mix sitting on the counter. So, I used it in an easy fudge recipe for Halloween.
I've seen other candy corn fudge recipes that use food coloring in the layers, but mine uses actual candy corn for the sweet treat.
Why You'll Love This Treat
- Easy to Make: This fudge takes minutes to whip up, and you don’t need a candy thermometer or other special tools.
- Sweet + Salty Goodness: The mix of creamy chocolate, sweet candy, and salty peanuts hits the spot with its perfect blend of flavors. Every bite is a tasty combo of crunchy, smooth, sweet, and salty!
- Festive Fall Treat: With the bright orange and yellow candy corn, this fudge looks as good as it tastes. It's a fun, festive treat for Halloween or any fall get-together!
Main Ingredients
What I love most about this fudge is that it is easy to make. Only three ingredients are needed to create the creamy base.
- White Chocolate Chips: This recipe calls for 3 cups of white chips, but you can also use milk chocolate chips.
- Sweetened Condensed Milk: Sweetens and helps the chocolate melt down smoothly.
- Marshmallow Cream: Also known as fluff, this will give the fudge a fluffy and light texture.
- Mix-Ins: Peanuts, Reese's pieces, and candy corn add a sweet and salty taste.
BruCrew Tip: Use leftover candies to make a Butterfinger candy bar or candy corn popcorn, or candy corn pretzel bites.
How To Make Candy Corn Fudge
This fun Halloween treat comes together in minutes. Just make sure you allow enough time for it to cool and set before serving. I usually make fudge a day ahead of time.
- Pour the sweetened condensed milk into a medium saucepan. Stir the white chips in, and place the pan over low-medium heat.
- Stir until melted and creamy. Add the marshmallow cream and stir until it is mixed in well.
- Remove the pan from the heat and let it cool for 10 minutes before adding your mix-ins.
- Pour the white fudge mixture into a prepared pan, then add candies and peanuts to the top. Let it set for at least 4-5 hours before cutting.
Storage Recommendations
Candy corn fudge can be stored in an airtight container at room temperature for about a week. If you want it to last longer, you can keep it in the fridge for up to two weeks.
Tips and Tricks
- Use good quality white chocolate. Since there are only a few ingredients, the quality of the white chocolate makes a difference. Go for a good brand that melts well and gives the fudge a nice creamy texture.
- Add the mix-ins after melting the chocolate. Let the white chocolate fudge mixture cool for 10 minutes, then stir in the candies and peanuts. This way, the candies and nuts don't melt, and they are evenly distributed in every bite.
- Line your square baking pan with parchment paper or aluminum foil. This will make it easy to lift the fudge out once it’s set, and you won’t have to worry about it sticking to the pan.
- Let it cool completely. Be patient and give the fudge time to set fully. Once it’s firm, it’ll be easier to cut into squares.
- Make clean, even squares. Run a sharp knife under hot water and dry it off between cuts.
FAQs
Yes, you can freeze candy corn fudge! Just wrap it tightly in plastic and then in foil before placing it in the freezer. When you're ready to enjoy it, let it thaw in the fridge overnight.
No problem! You can swap the peanuts for almonds, pretzels, or even crispy rice cereal for a different crunch. Or leave them out altogether!
You can, but keep in mind it’ll change the flavor! White chocolate works best with the sweetness of the candy corn, but feel free to experiment with other chocolates if you want.
More Easy Fudge Recipes
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Recipe
Candy Corn Fudge
This Candy Corn Fudge is an easy and delicious treat to make for Halloween. In just 15 minutes you can have a pan of this three ingredient fudge loaded with a fall snack mix chilling on your counter.
Ingredients
- 3 cups white chocolate chips
- 1 - 14 ounce can sweetened condensed milk
- 1 cup marshmallow cream
- ¾ cup salted peanuts, divided
- ¾ cup candy corn, divided
- ¾ cup Reese's Pieces, divided
Instructions
- Line an 8x8 pan with foil and set aside.
- Pour the white chocolate chips and sweetened condensed milk into a pan. Place over low-medium heat and stir until melted and creamy.
- Stir in the marshmallow cream completely. Remove from the heat and let cool 10 minutes, stirring often.
- Add ½ cup each of the peanuts, candy corn, and Reese's Pieces. Stir in quickly. Pour fudge into prepared pan. Sprinkle the top of the fudge with the remaining candies and peanuts. Let fudge cool and set for at least 4 hours, or overnight.
- Lift foil out of pan and peel off sides gently. Cut fudge into 36 squares and place in a container. The fudge will be slightly sticky but will continue to set up as it sits.
Nutrition Information:
Yield: 36 Serving Size: 1Amount Per Serving: Calories: 189Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 8mgSodium: 63mgCarbohydrates: 26gFiber: 0gSugar: 24gProtein: 3g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
This post was first published in October 2020. It was updated and then republished in October 2024.
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