An easy peanut butter ice cream that only requires 5 ingredients and a mixer. You read that right! This no churn Fluffernutter Ice Cream does NOT need an ice cream machine to become a reality in your summer loving life.
The beginning of summer has come and gone. And I am still waiting for those high 80s and 90s to tell me that summer is truly here. This summer has been so different from past ones.
It has been one thunderstorm or rainstorm after the next. I'm beginning to think school will start back up before we get a chance to really soak up those sun rays at the pool.
Even if it isn't burning hot outside, it is still summer, and summer means ice cream. How many of you have tried the 2 ingredient ice cream? I love that I can make up a "homemade" ice cream in under 10 minutes without a fancy ice cream machine.
Just remember when you make this, that you will need to allow about 4 hours for this to freeze to an ice cream consistency.
Last year I made this peanut butter brownie batter swirl ice cream and my kids had it gone in no time. Who am I kidding? I had my fair share of that ice cream too.
So this year, I knew that peanut butter needed to happen again. Only this time I added more peanut butter, marshmallow fluff, and my all time favorite Reese's Peanut Butter Cups. I just can't go very long without making a treat with those bites of goodness.
As I was making up the fun new peanut butter ice cream, I knew that a chocolate cookie cone was going to be the perfect way to enjoy this easy ice cream. Peanut butter always needs more chocolate, right?
I up and ate that cone as quick as I could. I was right. A chocolate cone is the best way to enjoy peanut butter ice cream. Just saying.
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Recipe
Fluffernutter Ice Cream
Easy homemade peanut butter ice cream that does not require a machine.
Ingredients
- 1 can sweetened condensed milk
- ½ cup peanut butter
- 2 cups heavy whipping cream
- 1 - 8 ounce bag Reese's Mini Peanut Butter cups, cut in half
- 1 cup marshmallow cream
Instructions
- Chill your metal mixing bowl and wire whisk for 30 minutes.
- Using a fork, whisk together the sweetened condensed milk and peanut butter. Set aside.
- Place the whipping cream in the chilled bowl, and beat until it becomes whipped cream.
- Gently stir the peanut butter mixture into the whipped cream. Do not stir vigorously, as you do not want the air to dissolve from the whipped cream.
- Stir in the peanut butter cups gently.
- Pour half the mixture into a freezer safe bowl. Drop half the marshmallow cream on top and swirl with a knife.
- Spoon the rest of the ice cream on top and repeat with the marshmallow cream.
- Freeze for several hours or until completely frozen.
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Nutrition Information:
Yield: 16 Serving Size: 1Amount Per Serving: Calories: 254Total Fat: 20gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 35mgSodium: 109mgCarbohydrates: 17gFiber: 1gSugar: 13gProtein: 4g
Faith @ Pixie Dust Kitchen
I love how often reese's show up in your recipes, it makes my heart (and my stomach!) happy.
Jocelyn Brubaker
I always love to hear how reese's make other people feel, just to know I'm not strange!! Lol!
Chels R.
OMG!!!!! I NEED!
Jocelyn Brubaker
Haha, yes you do!!
Lindsay @ Life, Love and Sugar
I'll take two scoops please! 🙂 It looks awesome and so does that cone - yum!
Jocelyn Brubaker
Thanks Lindsay!! 😉
Ashley | Spoonful of Flavor
Wow, I love everything about this ice cream, but especially the cone. Beautful pics!
Jocelyn Brubaker
Thanks Ashley!! The cone was seriously awesome!! 😉
Nancy P.@thebittersideofsweet
Bust out the whipping cream and peanut butter! It's time for ice cream!!
Jocelyn Brubaker
Sure is!!! 😉 And it's lick your bowl clean good!! Lol!
Nicole @ Young, Broke and Hungry
You have no idea how excited this ice cream makes me! Reese's and marshmallow cream? WOW.
Jocelyn Brubaker
Yaaaay!! I'm glad you like it!! 😉
Jessica@AKitchenAddiction
I would have a really hard time waiting the 4 hours for this ice cream to freeze!
Jocelyn Brubaker
The wait sure was long, but well worth it!! 🙂
Brenda @ SweetSimpleStuff
You want hot weather? Come on over to LA ... bring this ice cream with you please! As I read your recipe, I checked off the ingredients in my head ... I only have 1 cup of cream, darn ... can't make it for breakfast, heehee.
Jocelyn Brubaker
I will be right over with this yumminess!! You should have done a half recipe for breakfast!!! 😉
Karly
Yessss. I need that ice cream and those cones in my life, immediately.
Jocelyn Brubaker
Yes. You. Do!!! 🙂
Karly
Thanks for linking it up with What's Cookin' Wednesday!!
Chung-Ah | Damn Delicious
A major heatwave is about to hit in LA so I know I'll be stuffing my face with this while staying indoors with the AC blasting on!
Jocelyn Brubaker
Send some heat this way!! 😉 And this ice cream will keep you nice and chilled during that heat wave!
Ashley @ Wishes and Dishes
I am totally in love with this ice cream already and I haven't even tasted it yet!!
Jocelyn Brubaker
Awwww thanks girl!! 😉
Tieghan
Whoa!! So incredible! I have no ice cream maker here with me in oregon so this is perfect!! Must make! Oh and those cones are incredible!
Jocelyn Brubaker
You'll love this!! The cones were definitely the right choice!! 😉
Becca @ Crumbs and Chaos
Double YUM - one for the ice cream and one for that cone!! Totally loving this combo, Jocelyn!
Jocelyn Brubaker
Haha, thanks girl!! 🙂
Renee @ Awesome on $20
This ice cream looks so amazing right now. It could be the fact that it's in the 80's right now. Or the fact that it has peanut butter, which I adore. I also love that I can make it without a machine. Someday I'll have one of those things.
Jocelyn Brubaker
Thanks Renee!! You will love this ice cream when you finally make it!!
Mary.
Do you mean unwrapped reeses® minis, or reeses® minatures (wrapped) also, why isn't your "Avocado chip ice cream" recipe not made printer "friendly"? I tried printing it out at the local library, and it only printed it in 2 parts. Not 1 why?
Jocelyn Brubaker
I used the unwrapped minis that come in the smaller bag. All my recipes lost their print factor when I switched to WordPress last fall...I am slowly trying to get all of them changed over, but it takes time.
Tanya
Yummy!! This looks and sounds amazing, thank you so much for linking up to Inspiration Monday, Pinning this to make SOON 🙂
xo, Tanya
twelveOeight
Jocelyn Brubaker
Thanks Tanya!! 😉
marcie@flavorthemoments
I love this, and I especially love that you don't need a dang ice cream maker! I can do this pronto!
Jocelyn Brubaker
I love that there's no ice cream maker needed too!! 🙂
Aimee @ ShugarySweets
Those cones look awesome!! And the icecream...oh my word, I would love a big double scoop please!
Jocelyn Brubaker
Yes, the cones are THEE bomb!! 😉 I will have to make this for you sometime when we get together!!
Averie @ Averie Cooks
This looks so good! Last week I posted some ice cream made with whipping cream + sweet cond milk that had Nutter Butters in it. Love your idea with Reese's. And this method in general - I am loving it as I bet you are. So fast and easy. Too much so 🙂
Jocelyn Brubaker
It certainly is a great way to have ice cream almost any time!! Nutter butters in ice cream sounds sinfully delicious too!!! 🙂
Jenn
Marshmallow cream in an ice cream???? Yuuuummmmmmy!
Jocelyn Brubaker
That's exactly what my kids and I said!! 😉