An easy peanut butter ice cream that only requires 5 ingredients and a mixer. You read that right! This no churn Peanut Butter Ice Cream does NOT need an ice cream machine to become a reality in your summer loving life.
The beginning of summer has come and gone. And I am still waiting for those high 80s and 90s to tell me that summer is truly here. This summer has been so different from past ones.
It has been one thunderstorm or rainstorm after the next. I'm beginning to think school will start back up before we get a chance to really soak up those sun rays at the pool.
Even if it isn't burning hot outside, it is still summer, and summer means ice cream. How many of you have tried the 2 ingredient ice cream? I love that I can make up a "homemade" ice cream in under 10 minutes without a fancy ice cream machine.
Just remember when you make this, that you will need to allow about 4 hours for this to freeze to an ice cream consistency.
Last year I made this peanut butter brownie batter swirl ice cream and my kids had it gone in no time. Who am I kidding? I had my fair share of that ice cream too. So this year, I knew that peanut butter needed to happen again. Only this time I added more peanut butter, marshmallow fluff, and my all time favorite Reese's Peanut Butter Cups. I just can't go very long without making a treat with those bites of goodness.
As I was making up the fun new peanut butter ice cream, I knew that a chocolate cookie cone was going to be the perfect way to enjoy this easy ice cream. I mean peanut butter always needs more chocolate, right?
I stepped away from my non existent diet and ate that cone as quick as I could. I was right...a chocolate cone is the best way to enjoy peanut butter ice cream. Just saying.
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