Beware the Girl Scouts…
They are out in full force trying to sell you little boxes of goodness!
I did my duty and purchased a few boxes
from some of the girls in our church.
(even though I can’t believe the cost for such a tiny treat)
But then I think how much I pay for a drink at Starbucks,
and that only lasts 30 minutes.
At least the box of cookies will last longer if we ration them.
Now when I head to Walmart,
I have to keep my head down.
Can’t make any eye contact with the girls on the sidewalk!
Gotta pretend like there is a dire emergency…
I just have to get in fast!
If you walk like you are on a mission, you can bypass them
without buying more cookies.
Funny thing…I probably filled my cart with
all sorts of sugar items once I got into Wally World!
So the other day I had some vanilla cake batter left from a cake order,
and I decided to play around with a few flavors and bake ins.
This one has a Tagalong cookie
baked in the bottom and is topped with the
Best Honey Peanut Butter Frosting!
Yes they were amazing!
If you have extra boxes of GS cookies…
walk, no run to your kitchen.
You wanted to bake today, right???
- 1 white cake mix
- Ingredients from back of box
- 24 Tagalong Girl Scout Cookies
- 1 batch Best Honey Peanut Butter Butter Frosting
- Chocolate Sprinkles
- Preheat oven to 350 degrees. Place 24 cupcake liners in a cupcake pan.
- Mix up the cake mix according to the directions on the back of the box.
- Place a cookie in the bottom of each cupcake liner. Cover the cookie with cake batter.
- Fill the liners at least 3/4 of the way full. Bake for 18-19 minutes. Cool completely.
- Frost cupcakes with the Best Honey Peanut Butter Frosting. Add chocolate sprinkles, if desired. Store in a sealed container.
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Amount Per Serving:Calories: 169 Total Fat: 10g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 6mg Sodium: 101mg Carbohydrates: 18g Fiber: 1g Sugar: 14g Protein: 2g