Whatchamacallit Blonde Brownies have caramel, peanuts, and rice krispie cereal in every bite. The ultimate candy bar taste in a delicious blonde brownie.
I know what you are thinking. Do we really need another blonde brownie recipe?
The answer to that is a very loud YES!!!
But I knew you would need more than a picture to convince you, so...I came prepared with some excellent reasons on why you need to bake them. (like today)
1. They are filled with two kinds of caramel.
2. Their crunch comes from rice krispies and peanuts.
3. A brownie topped with rich chocolate is a no brainer.
4. Brownies copying candy bars...always a good idea.
5. It is a ooey gooey blonde brownie. Nuff said!
I did come up with one reason NOT to make them...
They won't last the night once you taste them!!!!
Now you might think, "That is a good enough reason NOT to bake them for me."
But trust me...you want these blondies in your life ASAP. AND I do mean WANT them for sure!
It is possible that your thighs will hate you in the morning, but it will be oh, so worth it when you take that first bite!
Slightly under baked, full of crunchy krispies and loaded with gooey caramel...totally drool worthy!
Yup! I have you convinced to bake today, right?
What are you still doing here??? Go set out the butter so you can bake these before the kids get home from school.
See, you won't have to eat the whole pan...unless you really want to.
I'm pretty sure your family will help you devour them!! I know mine did.
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Recipe
Whatchamacallit Blonde Brownies
Caramel, peanuts, and rice krispies give these blonde brownies a fun candy bar taste.
Ingredients
- 2 cups packed brown sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup caramel ice cream topping
- 1 teaspoon table salt
- 2 teaspoons baking powder
- 2 cups all purpose flour
- ¾ cup caramel baking bits
- ¾ cup chopped peanuts
- 1 ½ cups rice krispies cereal
- 1 cup chocolate chips
- ¼ cup heavy whipping cream
Instructions
- Preheat oven to 350°
- Cream the butter and sugar until creamy. Add the eggs, vanilla, caramel topping and salt and beat on low until fluffy.
- Sift the baking powder and flour and slowly add to the butter mixture. Stir in the caramel bits, peanuts and rice krispies by hand. Spread in a greased 9×13 pan and bake for 28-30 minutes. Cool on a wire rack.
- Bring the heavy whipping cream to a low boil in a small saucepan. Remove from the heat and pour in the chips. Stir until melted and creamy. Let cool slightly. Spread on top of the cooled blondies and let set. Cut into 24 bars.
Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 242Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 28mgSodium: 245mgCarbohydrates: 38gFiber: 1gSugar: 27gProtein: 3g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
Something Swanky
We will ALWAYS need another blondie brownie bar recipe 🙂
These look awesome!
Jill @ KitchenFunWithMy3Sons.com
I Love this!
Not Your Ordinary Agent
used to love whatchamacallits(Sp!) these look heavenly! new linky follower! Please link up to Foodie Friday
carissa at lowercase letters
my friend made something like this for me once. i ate the whole batch in one day. they are very very dangerous.
Holly Lefevre
I have never had a blondie! Can you believe it!? This one is loaded with goodness...again, there ya go, baking up sweet trouble!
4Sisters
These look insanely delicious! Maybe I should set out the butter tonight so that I can make them in the morning 🙂
Becca @ Crumbs and Chaos
Lindsay
Wow, these look amazing! I am always so impressed by how you can make these awesome desserts. So impressive!
Bake Up, Little Suzy
Oh! This brings back memories of buying a Whatchamacallit from the snack bar at the roller rink in junior high. I must make these. Now.
The Crunchy Mamacita
I'll take another blondie recipe any day! These look awesome.
Georgia | The Comfort of Cooking
Jocelyn, these blondies look amazing! So pretty and I bet so delicious. Thanks for sharing! You have a beautiful blog and I'm glad to have found it.
cookies and cups
Oh wow. I love whatchamacallits!
super yum!
Holly
Oh good heavens. I would love these for breakfast right now!! lol You are amazing Jocelyn. I dont know how you come up with all this goodness!!! 🙂
Mommyof2girlz/StephD
One of my favorite candy bars and you created a blondie out of it.... genius!
Dorothy @ Crazy for Crust
Oh my goodness. These are stunning. The center looks ooey-gooey delicious! *Swoon*
Kara
Oh yum! No such thing as too much blonde! 🙂
Hayley
Crunchy caramely blondies? Count me in! I am in LOVE with blondies. And yes, so in love I will marry them, thank you!!
Can you throw a tuxedo on this for me?
Sandie
My ten year old loves whatchamacalits. These are on my to do list for this weekend. Yummy thanks for sharing.
The Miller Five
Yummers! I'm going to try this, but I plan on switching out the peanuts for pretzels!
Tina
There is a lot of delicious elements packed into these bars-very unique! This does look like a cross between a candy bar and a blondie, so it does get a big thumbs up from me. Saving this recipe-yum!
Aimee
Yep, I want these. Today. I love whatchamacallit candy bars!
Quick unrelated question, I'm still having trouble with spacing, did you edit your ingredients after you posted to get no spaces in there? how??? teach me!!!