Peanut Butter & Jelly Cookies

I made cookies…again….with more Reeses!
Does that surprise you??
Yes, addicted is the word I use too:-)

Ever since I made THESE COOKIES
I kept thinking about a vanilla version with more Reeses in them.

Then one day when the kids were having a super simple lunch of pb & j…
and it hit me!!!  Peanut butter and jelly in a cookie!
Awesome idea huh???

I suppose I could make better use of my time and do housework things
like dust, mop, laundry, or even clean the toilet.  ”shiver”
But when I get an fun baking idea in my head,
I kind of get distracted until I make it come to life!!!

And I have to say, making cookies is always more fun than a super squeaky clean house.
I usually do little cleaning things while the cookies are in the oven.
Gotta save some face a little here!
Honest I do clean my house…but I probably spend more time in the kitchen.
Probably why I get “that look” from my hubby some days.

Does anyone else get that look?

You know…the silent stare???
No?  Maybe I’m the only one:-)

It’s the look that that says I have been crafting, baking, & blogging way too much.
Always a good idea to spend the next day feverishly cleaning up my mini messes!

Plus we can only eat cookies so many days a week.
One day off from baking is probably a good idea…

at least that’s what my thighs keep telling me!!!

Peanut Butter & Jelly Cookies

by Inside BruCrew Life
Prep Time: 30 minutes
Cook Time: 10-12 minutes
6029983
Ingredients
  • 1 white cake mix
  • 1/2 c. butter, melted
  • 2 eggs
  • 1 tsp. vanilla
  • 1 c. chopped Reeses peanut butter cups (9 snack size)
  • 1/2 c. chopped dark chocolate raspberry Ghirardelli squares (6 squares)
Instructions
Preheat oven to 350*. Mix cake mix, butter, eggs, and vanilla in a mixing bowl for about 2 minutes. Gently stir in the chopped candy pieces. Chill the dough for 20 minutes in the refrigerator before baking. Form into 1 to 1 1/2 inch balls and place on a non stick baking sheet. Bake 10 -12 minutes. Let cool on baking sheet for 2 minutes then remove to your wax paper lined counter to cool completely. Makes about 30 cookies.
Note: I froze the peanut butter cups and raspberry chocolate before baking. It made it easier to chop without smashing the candy.
Thank you so much for reading my blog. If you liked this post, please leave a comment. Comments are a great way for me to see what is a blog hit or miss:-)
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Jocelyn Brubaker (649 Posts)

Jocelyn is the baker, photographer, and writer behind Inside BruCrew Life. She is married to her best friend, and they have three great kids. She spends her days baking sweet treats, and then trying to find ways to give the treats away without eating them all. Grab a cup of coffee and visit while she shares life from their kitchen.


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Comments

  1. I know what you mean – baking and computer time is WAY more fun than cleaning. Which is why I hope none of my blogging friends ever come to my house! Love these cookies, anything with Reese’s!

  2. Jocelyn, these cookies look incredible! So puffy and chewy, and studded with all those PB cups and raspberry squares. I was JUST thinking of doing an idea similar to this, but your creative mind brought it to life and then some. Love your pictures, too! Your cookies never cease to amaze me and are never short on uniqueness and fun flavors!

    • Thank you!!! How funny that you were thinking the same thing!!! That’s our blogger foodie brains for ya! Always thinking of some new and fun combo:-)

  3. I love these!! And– to be honest, seeing PB&J in a dessert wouldn’t usually do much for me. But these look GREAT! …of course, I’m sure that has nothing to do with the fact that the “PB&J” come from Ghirardelli squares and Reese’s cups…. ;)

    YUM! And yes, I get the stare too.

    Sometimes, my husband is all tricky like, and says “which books did you guys read today?” And I quickly respond with the one book we read. And he says, “Oh? So the one by her crib? That you read to every night her when she goes to sleep?”

    Grrrrrrrrr. NO! I did not sit around and read Dr. Seuss all day long. I had nutella that needed to be played with!!!

  4. i know “the look.” I get it from the boyfriend when I’ve been baking and such and my sink is full of dishes when he comes over and he just looks at me like “really?!” But I adore baking, usually he gets pictures if not a taste but now that he’s trying to lose some weight I try to take it all to work or to my neighbors. Hehe, I can’t eat it all and it sure isn’t staying in my house. You aren’t the only one who would rather spend time in the kitchen concocting new and yummy ideas in the oven. If only my kitchen didn’t turn into a sauna due to my not being able to have the window open with this awful heat wave.

    So trying these tonight :)

    • If cleaning was as fun as the baking, it wouldn’t be such a problem huh? Ugg to a hot sauna kitchen. Hope you had fun making these though;-)

  5. Boyfriend gives me “the look” all the time.

  6. Can’t.wait.to.make.these!!

  7. I know the look very well….
    I love that you used Ghirardelli in these for the Raspberry. GENIUS girl.

  8. I really love this recipe – THANKS – pix are lovely too.

  9. Best looking cookies Ive seen in ages. Bravo and great idea!!!

  10. WOW Jocelyn. I’m completely blown away. SUCH beautiful pictures and WHAT a gorgeous cookie. They are photogenic. Not to mention.. combining 3 of my favorite things. Love the cake mix shortcut, too!

  11. You are so original and creative. I love your recipes!

  12. yum!!! these look awesome! i love that it’s a classic sandwich but in cookie form!

  13. Yum – Gotta love a PB&J … especially in a cookie! Visiting from 36th Ave linkup :)

  14. Okay, you need to do a cookie tutorial, because my cookies never turn out so perfectly puffy and round. These are gorgeous!!!

  15. These look awesome!! Plus your photography has beautiful light and styling. Lovely!

  16. I sort of get a sigh from my husband. The very exasperated sigh, then he’ll tidy up around me in a not so subtle way! But I figure if any messes bothers him, then he has two hands!!!! I’d rather bake too! But right now, I’d rather eat these cookies!

  17. Hi Jocelyn! Thank you SO much for sharing these at Weekend Potluck today!! I know these would be a huge hit at my house! I shared them on facebook too! Have a great weekend :)

  18. Jocylyn – you’re such a great baker!
    These cookies look amazing
    Wonderful photos!

  19. I get that same look – a bit too often I think:) those cookies are calling me to the kitchen right now

  20. A much more productive and rewarding use of time than cleaning! I mean stuff just gets dusty again right?

  21. I’m right there with you on the cleaning! These cookies look scrumptious!

  22. YUMMY! I have a recipe for PB & J cookie bars I was going to try, but these look fabulous! I’m printing for my must try pile. My kiddos will love these! Thanks so much for linking to Weekend Potluck. We can always count of you for some delicious treat! Have a great week.
    ~Kim

  23. I love the creative recipes you come up with! And of course anything with peanut butter I’m going to love! Your pictures are always so pretty. Thank you again for sharing at my party, I am so happy you join me each week! :)

  24. Yummy…yummy…yummy! I would eat these in a second (and that would be good and bad!)

  25. Hi Jocelyn – Better late than never…I should have done this earlier today, but did want to let you know this awesome recipe is being featured at Weekend Potluck today. Looks oh so tasty!

  26. You are a featured favorite on Saturday Show & Tell on Cheerios and Lattes this week!
    Mackenzie :)

  27. I think these are going to be a must make for Cookie Time Tuesday over on my blog! I’ll stop by to let you know when I share your recipe! Thank you for sharing this!
    (I’m craving PB & J now!)

    http://www.itsybitsypaperblog.com

  28. These cookies are FABULOUS!!!! I want to try other Ghirardelli candy flavors. Great recipe!!!!!

  29. These look and sound delicious!!!

  30. How did I miss these? Wonderful- and I love cake mix cookies too!

  31. I made these today (along with 3 other cookie recipes). These were my husband’s fave out of all of them! :)

    http://www.toddlindsey.com/2012/09/pb-cookies.html#

  32. These look amazing! I cannot wait to try this recipe. Thank you for sharing!

    Kelly @ Our Everyday Harvest

  33. Featuring tonight at Mom On Timeout – thanks for sharing!

  34. YUMM! I just pinned this to my page because they look so fantastic. What an amazing idea. I eat a pb&j sandwich daily, so of course I’d love it in cookie form! Newest fan of your page. Love everything here :)

    -Becky
    Becky @ Sugar-n-Spice Gals recently posted..Chicken Cordon Bleu BitesMy Profile

  35. I was just looking at ALL of your recipes on RecipeNewZ…(yes, I was stalking), and I was so amazed at your creativity, not only with your recipe creations but with your gorgeous food photos! Great job!!!
    Lillian @ My Recipe Journey recently posted..Thai Chicken Noodle SoupMy Profile

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