Ever since I made THESE COOKIES
I kept thinking about a vanilla version with more Reeses in them.
Then one day when the kids were having a super simple lunch of pb & j…
and it hit me!!! Peanut butter and jelly in a cookie!
Awesome idea huh???
I suppose I could make better use of my time and do housework things
like dust, mop, laundry, or even clean the toilet. ”shiver”
But when I get an fun baking idea in my head,
I kind of get distracted until I make it come to life!!!
And I have to say, making cookies is always more fun than a super squeaky clean house.
I usually do little cleaning things while the cookies are in the oven.
Gotta save some face a little here!
Honest I do clean my house…but I probably spend more time in the kitchen.
Probably why I get “that look” from my hubby some days.
Does anyone else get that look?
You know…the silent stare???
No? Maybe I’m the only one:-)
It’s the look that that says I have been crafting, baking, & blogging way too much.
Always a good idea to spend the next day feverishly cleaning up my mini messes!
Plus we can only eat cookies so many days a week.
One day off from baking is probably a good idea…
at least that’s what my thighs keep telling me!!!
Chocolate Frosted Reeses Puffs Treats from Sally’s Baking Addiction
Reeses Truffles from Pennywise Cook
- 1 white cake mix
- 1/2 c. butter, melted
- 2 eggs
- 1 tsp. vanilla
- 1 c. chopped Reeses peanut butter cups (9 snack size)
- 1/2 c. chopped dark chocolate raspberry Ghirardelli squares (6 squares)