These Chicken and Broccoli Pizza Rolls have three kinds of cheese wrapped inside an easy pizza crust. Melted cheese and chicken rolls get smiles any time we serve them here.
Many, many, many years ago, I worked at the mall as a sales associate at Sears. Now you probably think that I worked in the woman's or junior's department because I do like shopping and putting outfits together so much, but I actually worked in the men's department.
Yup, I got the joy of measuring men for suits, picking out ties to go with their dress shirts, and of course selling socks and underwear to men of all ages. It was interesting some days.
Luckily I worked with some of the nicest, older ladies who were always looking out for me. They jumped in and helped do the measuring when it was kind of embarrassing or awkward. They also were pretty good at pointing out the cute boys and embarrassing me.
Thank goodness for lunch breaks when I could walk through the mall to find something to eat. One of my favorites was a little pizza shop in the food court. They had a tomato and broccoli pizza that was my favorite.
Now that the kids are back in school, I have to keep snacks around the house and ready to go when the hungry monsters get home. Most days they have practices after school, so I send them with energy bars and water for their afternoon break.
But Wednesday is usually an optional practice day for most of them, so I like to have something they can eat or munch on when they come home hungry.
I have been trying to use up some of the food in our cupboards and fridge before going shopping again. Now that school is in session, all the money is going to school supplies and sports stuff.
Time to get a handle on how much money we spend on food each week. Most of the time we just grab whatever our little heart desires in the store, and then it just sits there when we get home.
That's got to change. So my plan is to come up with a meal, snack, or dessert twice a week that comes from the things we have on hand. Now to go through the cupboards, so I know just what we have in there.
Yesterday I was looking in the back of the fridge, and I saw a refrigerated pizza crust that I had grabbed a few weeks ago. I couldn't even tell you what I was planning on making with it, so it became part of my "use up the food" experiment.
I knew right away that I want to create something like these Spicy Bacon and Cheese Pinwheels. As I rummaged through the fridge and freezer, I came up with three kinds of cheese, chicken, and broccoli.
That's when I knew I was going to recreate that pizza that I used to get on my lunch breaks. Of course this one had a chicken twist and no tomatoes, so I guess it wasn't really the same at all.
How to make Chicken and Broccoli Pizza Rolls
1. Melt the cream cheese, chicken, and broccoli in a skillet over low-medium heat.
2. Spread that mixture over the unrolled pizza crust and sprinkle with more cheese.
3. Start from the long side of the dough and roll it up tightly.
4. Use a serrated knife to cut the dough gently, so the cheesy goodness doesn't squish out!
5. Bake it in a greased pan for 20 minutes.
If you want to brown it a little, turn the broiler on for a few minutes. Just make sure you watch the cheese closely. No one wants scorched pizza rolls for dinner!
Then pull the cheesy pizza rolls from the oven and watch them disappear when the hungry monsters get a whiff of them!
Recipe
Chicken and Broccoli Pizza Rolls
Chicken, cheese, and broccoli wrapped in an easy pizza crust makes a great snack after school or an easy dinner on busy nights.
Ingredients
- 4 ounces cream cheese
- 1 teaspoon minced garlic
- ¼ cup grated parmesan cheese
- 1 ½ cup shredded cooked chicken (or 1 - 12.5 ounce can chunk chicken breast)
- ½ cup finely diced broccoli
- 1 - 13 ounce refrigerated pizza crust
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 350°. Grease a 9x13 pan.
- Place the cream cheese, garlic, parmesan cheese, and chicken in a skillet and heat until warm and creamy.
- Stir in the diced broccoli.
- Roll out the pizza crust. Spread the cheese and chicken mixture evenly over the crust.
- Sprinkle with the mozzarella cheese. Press into the cream cheese mixture.
- Roll the dough up gently from the long side of the crust. Cut into 12 even slices.
- Place the sliced dough in the greased dish. Bake for 20 minutes.
- Adjust temperature to broil. Broil for 2-3 minutes, or until browned to desired look. Do not leave the rolls unattended while broiling. Serve warm.
Notes
- If you are using canned chicken, drain and break it apart with a fork before using.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 164Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 27mgSodium: 250mgCarbohydrates: 15gFiber: 1gSugar: 1gProtein: 8g
Carole from Carole's Chatter
This is fabulous. I hope you bring it over to Food on Friday: Pizza. Cheers from Carole's Chatter
Jessica @ A Kitchen Addiction
Love having easy recipes to turn to that use what I already have on hand!
Jen | Baked by an Introvert
I seriously want these for lunch. Like, right now!
heather @french press
this is one of the best use up whats in the fridge meals I have seen - my kids are going to love these
Jocelyn
Thank you 🙂 It was fun pulling everything out and seeing what I could do with it. I'm thinking I should do it more often.
Carolyn @ Cabot
This is a great recipe to keep handy in the fridge for the kids!~Carolyn @ Cabot
Melissa
These look so good. They are perfect for an after-school snack or to nibble on while watching the big game.
Jocelyn
I agree...these are pretty much good for any time snacking!!!
Sarah Walker Caron (Sarah's Cucina Bella)
What an experience that must have been measuring men for suits! I can only imagine. As for this recipe: These pinwheels look delightful.
Annamaria @ Bakewell Junction
These look delicious. No wonder everyone loves them.
Annamaria
Michelle @ My California Kitchen
Sometimes the yummiest creations come out of the kitchen when you are just rummaging around! Love these! Anything with three kinds of cheese is something I want to be a part of 😉
Jocelyn
It's so fun to just pull a bunch of things out and see what you can do with them. I should really do it more often!!!
LuAnn Braley
This looks scrumptious, of course. There is also an added benefit. My husband and sons won't touch broccoli! So there will be more for my daughter and me. WAHOO!
Jocelyn
Definitely means more goodness for you...although you could leave out the broccoli and share with them. Depends on the mood of the day I guess! LOL!