Caramel Frappuccino Pudding Pops

These easy Caramel Frappuccino Pudding Pops are a fun cold treat for a hot summer day. The coffee and caramel blend in these popsicles will give you the boost you need.

Last week, we spent the entire week boxing up our entire household and cleaning rooms in preparation for our big cross-country move. In fact, I will probably still be driving (ok, riding) in the car as you read this. 1500 miles is a long way to travel all loaded down with everything you own.

Of course, it would be one of the hottest weeks of the summer as we were packing. I kept some of the packed boxes in the house until the last minute, as I didn’t want food or candles to melt while sitting in the big metal truck.

Finally, my hubby had to take them into the truck because he was creating a wall of cardboard boxes at the front. Fingers crossed all the sprinkles aren’t in one big clump when we unpack. 

As I cleaned out the pantry, I found some baking supplies that I no longer needed. That box of supplies is going to my little baking friend. He will be thrilled to receive a box of supplies to create a mess in his kitchen. His mom might not be as thrilled.

This Snickers cheesecake brownie cake was a creation he helped me make, so I know he will put those supplies to good use.

Of course, I had a big box of other chocolates that I wasn’t about to give up. After all, I already spent the money on it. The chocolate and milk I needed for a project were placed in a cooler with a big bag of ice. Fingers crossed that keeps everything chilled across the miles!

In the middle of all this mess, I decided we needed some popsicles to motivate and cool us off. Last year, I made these peanut butter banana popsicles, and our kids devoured them. When you are hot and sweaty from packing boxes, a cool popsicle is a dreamy snack.  Making another popsicle was a good idea this week.

I wanted to give these easy popsicles a hit of caffeine to help us get going while packing and cleaning. Instant coffee dissolved in milk and then mixed with a box of pudding was the perfect answer.

I also stirred in some Cool Whip to give it a fluffier texture. Yes, I just said Cool Whip.  I’m a huge fan of the creamy white stuff, even though some people are opposed to this ingredient. Just means more spoonfuls for me, I guess. LOL!

I spooned the pudding mixture into a popsicle mold and froze it overnight. The next day, I dipped each coffee popsicle into a caramel magic shell.

Pour the entire container of magic shell into a skinny, deep cup or jar. It makes it easier to dip this caramel frappuccino pudding pops this way. After another quick trip to the freezer, I drizzled some chocolate magic shell over each one, too.

They turned out so pretty and tasted even better than I imagined. Gotta love when a dessert comes together like that! Our whole family enjoyed these little chilly treats over the next few days.

More popsicles and frozen treats are in our near future since we are headed to the hot Sunshine State.

More fun popsicle flavors to make

• Jack and Mexican Coke Popsicles from Boulder Locavore
• Two Ingredient Blackberry Lemonade Popsicles from Big Bear's Wife
• Sweet Tea Popsicles from Nutmeg Nanny

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