This Baked Biscoff Oatmeal is a warm and delicious way to start out any day!
So many recipes to choose from, not enough time in the month to try them all though.
For my first month I was assigned to April’s blog Angel Foods Kitchen. I like how she shares so many family friendly recipes that are really easy to make.
I have to admit her chocolate chip cookie recipe was calling out to be made by me, but then I came across her baked peanut butter oatmeal.
I knew right away that I HAD to make this using the jar of biscoff spread that I had been saving for just the right recipe. This recipe was definitely it!!!!
I love how April made this recipe healthy by switching out the sugar and the milk, but I didn’t have those on hand so I just used the regular stuff.
This was so yummy, especially fresh from the oven with melted chocolate chips and banana slices. It was just like eating a a giant oatmeal cookie.
My kids are actually not huge breakfast eaters, so we had it for a bedtime snack. And they just gobbled this Baked Biscoff Oatmeal down in a hurry and even wanted more!
I would say that is a baking success!!!
Baked Biscoff Oatmeal recipe:
- 1/4 cup sugar
- 3/4 cup milk
- 1 egg
- 3/4 cup Biscoff spread
- 1 1/2 cups quick oatmeal
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- chocolate chips
- Whisk together the sugar, milk, egg, and Biscoff. Sift together the dry ingredients and slowy add to the milk mixture until thoroughly combined.
- Spread into greased 9x13 pan and bake for 20 minutes, or until edges are golden brown. Slice and serve warm with banana slices and chocolate chips. Makes 24 squares.