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Baked Biscoff Oatmeal

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This Baked Biscoff Oatmeal is a warm and delicious way to start out any day!

Baked Biscoff Oatmeal - baked oatmeal with Biscoff, banana slices, and chocolate chips is the best way to eat breakfast http://www.insidebrucrewlife.com
I am so excited to share in my very first secret recipe club reveal. There are so many amazing food blogs that are now participating in this fun “club”.

So many recipes to choose from, not enough time in the month to try them all though.

For my first month I was assigned to April’s blog Angel Foods Kitchen. I like how she shares so many family friendly recipes that are really easy to make.

I have to admit her chocolate chip cookie recipe was calling out to be made by me, but then I came across her baked peanut butter oatmeal.

I knew right away that I HAD to make this using the jar of biscoff spread that I had been saving for just the right recipe. This recipe was definitely it!!!!

I love how April made this recipe healthy by switching out the sugar and the milk, but I didn’t have those on hand so I just used the regular stuff.  

Baked Biscoff Oatmeal - baked oatmeal with Biscoff, banana slices, and chocolate chips is the best way to eat breakfast http://www.insidebrucrewlife.com

This was so yummy, especially fresh from the oven with melted chocolate chips and banana slices. It was just like eating a a giant oatmeal cookie.

My kids are actually not huge breakfast eaters, so we had it for a bedtime snack. And they just gobbled this Baked Biscoff Oatmeal down in a hurry and even wanted more!

I would say that is a baking success!!!

Baked Biscoff Oatmeal recipe:

Baked Biscoff Oatmeal

Baked Biscoff Oatmeal

Yield: 24 squares

Baked oatmeal gets a fun twist with Biscoff spread, bananas, and chocolate chips. Breakfast never tasted better.

Ingredients

  • 1/4 cup granulated sugar
  • 3/4 cup milk
  • 1 large egg
  • 3/4 cup Biscoff spread
  • 1 1/2 cups quick oatmeal
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1 banana
  • 1/2 cup of chocolate chips

Instructions

  1. Preheat the oven to 350 degrees
  2. Whisk together the sugar, milk, egg, and Biscoff.
  3. Sift together the dry ingredients and slowly add to the milk mixture until thoroughly combined.
  4. Spread into greased 9x13 pan and bake for 20 minutes or until edges are golden brown.
  5. Slice and serve warm with banana slices and chocolate chips. Makes 24 squares.
Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 93Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 8mgSodium: 69mgCarbohydrates: 12gFiber: 1gSugar: 6gProtein: 1g

Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.

Did you make this recipe?

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© Jocelyn @ Inside BruCrew Life

 

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Jocelyn is the owner and creator of Inside BruCrew Life where she loves to share semi-homemade recipes with flair that anyone can recreate in their own kitchen. Jocelyn is married and has three kids. She loves to workout, enjoys trips to Disney, and relaxing at the beach.

Learn More About Jocelyn

Comments

  8. April says

    I’m so glad you liked the recipe! I’ve never heard of Biscoff spread before, I’ll have to look it up and see. I make this recipe using regular sugar and milk for my kids too, their not fans of almond milk and sucanat. A pan never last more then a couple of days in my house. I’m having a lot of fun with the SRC, cant wait to see who I get for November.

    Reply

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