This Baked Biscoff Oatmeal is a warm and delicious way to start out any day!
So many recipes to choose from, not enough time in the month to try them all though.
For my first month I was assigned to April's blog Angel Foods Kitchen. I like how she shares so many family friendly recipes that are really easy to make.
I have to admit her chocolate chip cookie recipe was calling out to be made by me, but then I came across her baked peanut butter oatmeal.
I knew right away that I HAD to make this using the jar of biscoff spread that I had been saving for just the right recipe. This recipe was definitely it!!!!
I love how April made this recipe healthy by switching out the sugar and the milk, but I didn't have those on hand so I just used the regular stuff.
This was so yummy, especially fresh from the oven with melted chocolate chips and banana slices. It was just like eating a a giant oatmeal cookie.
My kids are actually not huge breakfast eaters, so we had it for a bedtime snack. And they just gobbled this Baked Biscoff Oatmeal down in a hurry and even wanted more!
I would say that is a baking success!!!
Baked Biscoff Oatmeal recipe:
- ¼ cup granulated sugar
- ¾ cup milk
- 1 large egg
- ¾ cup Biscoff spread
- 1 ½ cups quick oatmeal
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ¼ teaspoon cinnamon
- 1 banana
- ½ cup of chocolate chips
- Preheat the oven to 350 degrees
- Whisk together the sugar, milk, egg, and Biscoff.
- Sift together the dry ingredients and slowly add to the milk mixture until thoroughly combined.
- Spread into greased 9x13 pan and bake for 20 minutes or until edges are golden brown.
- Slice and serve warm with banana slices and chocolate chips. Makes 24 squares.
Nutrition Information:Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 93Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 8mgSodium: 69mgCarbohydrates: 12gFiber: 1gSugar: 6gProtein: 1g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.