Biscoff Peach Empanadas

Name: Biscoff Peach Empanadas
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4
Cuisine: American
Ingredients: 1 can crescent rolls; 1/2 can peach pie filling; 4 teaspoons Biscoff spread; 1 teaspoon water; 3 Tablespoons powdered sugar

Published: Jul 18, 2013 · Modified: Aug 26, 2019 by Jocelyn · As an Amazon associate, I earn from qualifying purchases. This post may contain affiliate links · 50 Comments

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Some nights you just want a dessert that does not take a lot of prep time. These Biscoff Peach Empanadas start with 3 ingredients and can be done in under 20 minutes.

Biscoff Peach Empanadas - peach pie filling and cookie butter makes the best little pies! Awesome dessert recipe!

I know that everyone is looking for easy no bake desserts right now because it is so crazy hot outside. But...I got this idea for an easy pie idea, and I just couldn't wait any longer to make it.

The best part was that I had all the ingredients in my kitchen. So, what did I do? Turned my air down so it was chilly in the house and got to baking. Take that 98* weather!

These crescent rolls with some Biscoff spread and peach pie filling were just as good as I imagined they would be!!! Peach and Biscoff just pairs together so well. But don't take my word for it. You should definitely make a batch of these for an after dinner snack.

I bet they would be awesome with vanilla ice cream on them too. Of course, ours didn't make it past breakfast, so I need you to try it with the ice cream and let me know. Go ahead and splurge! I won't tell!

Time to go get your air conditioning running and to get baking. Make a few Biscoff Peach Empanadas for dessert, and then save the leftovers for breakfast the next day. It's a win win for both meals.

Recipe

Biscoff Peach Empanadas

Yield: 4 empanadas

Prep Time: 20 minutes

Cook Time: 12 minutes

Total Time: 32 minutes

Peach pie filling and Biscoff spread inside a crescent roll makes an easy after dinner dessert idea.

Ingredients

1 can crescent rolls
½ can peach pie filling
4 teaspoons Biscoff spread
1 teaspoon water
3 Tablespoons powdered sugar

Instructions

Preheat oven to 375 degrees.
Open the can of crescent rolls and roll out the dough. Separate into 4 rectangles and press the seams together.
Spread 1 teaspoon Biscoff spread on half of each rectangle. Do not go all the way to the edges.
Cut the peaches from the pie filling into small chunks. Place a spoonful of peaches on top of the Biscoff.
Fold the crescent roll over the top of the pie filling. Use a fork to press the edges together. Bake for 12 minutes. Cool.
Mix together the powdered sugar and water. Drizzle over the tops of the cooled pies. Let set. Makes 4 empanadas.

Notes

*I did pick out the peaches from the pie filling, so it wasn't so gooey.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 267Total Fat: 13gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 33mgSodium: 244mgCarbohydrates: 35gFiber: 1gSugar: 16gProtein: 4g

Biscoff Peach Empanadas - easy little pies filled with cookie butter and peach pie filling! Awesome dessert recipe!

More easy breakfast or dessert ideas:

Apple Biscoff Muffins - apples and Biscoff in an easy muffin...the crumble on top is my favorite part

No Bake Peach Cheesecake Cups - easy no bake cheesecakes made from peaches with a gingerbread cookie crust

Blueberry Danish - crescent rolls filled with blueberry pie filling and a cream cheese filling

More great recipes from around the web:

Chocolate Chip Orange Rolls from Crazy for Crust
Blueberry Peach Crumble from Two Peas and their Pod

More Easy Pancake and Pastry Recipes

Comments

Maria

July 30, 2013 at 5:12 pm

I have always wanted to try roasting a chicken in a slow cooker.

Reply
amanda

July 29, 2013 at 5:53 pm

whats biscoff spread? where do you get it?

Reply
- Jocelyn Brubaker
  
  August 01, 2013 at 4:06 pm
  
  Biscoff Spread is a cookie butter...basically it looks like peanut butter but tastes like a smooth gingerbread paste. Absolutely delicious! I buy it at Walmart and Target right next to the peanut butter.
  
  Reply
Trish - Mom On Timeout

July 25, 2013 at 4:28 pm

Had me at Biscoff Jocelyn! These empanadas look delicious!

Reply
Erin @ Making Memories

July 23, 2013 at 11:03 am

I'd deal with the oven heat to make these. They look wonderful!

Reply
lisa@cookingwithcurls

July 22, 2013 at 11:48 pm

I love that flavor combination! I bet those are delicious. You give me permission to lower the a/c right? 🙂

Reply
Chels R.

July 19, 2013 at 5:20 pm

Mmm, that sounds so good! I love your little chalkboard sign! How cute!

Reply
- Jocelyn Brubaker
  
  July 21, 2013 at 12:02 am
  
  Haha, thanks!! 😉
  
  Reply
Cathy Pollak ~ Noble Pig

July 19, 2013 at 11:43 am

Biscoff and peaches..now you're talking! I love this idea!!

Reply
- Jocelyn Brubaker
  
  July 21, 2013 at 12:02 am
  
  Thanks Cathy!! 😉
  
  Reply
Hayley @ The Domestic Rebel

July 19, 2013 at 9:59 am

Whaaaaat?! Such a fun idea to make empanadas with crescent rolls! Tooootally taking this idea 🙂

Reply
- Jocelyn Brubaker
  
  July 21, 2013 at 12:01 am
  
  Thanks Hayley!! Take and use away!! 😉
  
  Reply
Dorothy @ Crazy for Crust

July 18, 2013 at 9:30 pm

Crescent rolls? What an amazing idea!!

Reply
- Jocelyn Brubaker
  
  July 21, 2013 at 12:00 am
  
  Thanks girl!!
  
  Reply
Faith @ Pixie Dust Kitchen

July 18, 2013 at 2:37 pm

Peaches and biscoff are two of my favorite things and I love that they come together in one breakfast/dessert. Dessert for breakfast can never go wrong.

Reply
- Jocelyn Brubaker
  
  July 20, 2013 at 11:59 pm
  
  Yesssss, dessert for ANY meal can never go wrong!! Ha!! 😉
  
  Reply
Leslie

July 18, 2013 at 1:52 pm

This dessert sounds so delicious! I love peaches in the summer. They define summer fruit, and are terrific in pies!
Blessings,
Leslie

Reply
- Jocelyn Brubaker
  
  July 20, 2013 at 11:57 pm
  
  Thanks Leslie!! I know, it's just not summer without a good peach dessert!! 😉
  
  Reply
Georgia @ The Comfort of Cooking

July 18, 2013 at 12:50 pm

These MUST be mine. Amazing recipe, Jocelyn. Love those flavors!

Reply
- Jocelyn Brubaker
  
  July 20, 2013 at 11:51 pm
  
  Thanks Georgia!! 😉
  
  Reply
Ashley @ Wishes and Dishes

July 18, 2013 at 12:43 pm

P.s. Pinned this!!!

Reply
- Jocelyn Brubaker
  
  July 20, 2013 at 11:50 pm
  
  Thanks!! 😉
  
  Reply
Ashley @ Wishes and Dishes

July 18, 2013 at 12:41 pm

I love the addition of Biscoff in these! I bet this tastes just amazing!

Reply
- Jocelyn Brubaker
  
  July 20, 2013 at 11:50 pm
  
  They were quite scrumptious!! 🙂
  
  Reply
- Ruthie B.
  
  August 07, 2013 at 10:00 am
  
  Help! What is Biscoff? They sound awesome.... where do I buy it?
  
  Reply
  - Jocelyn Brubaker
    
    August 07, 2013 at 10:19 am
    
    Biscoff is a cinnamon gingerbread tasting cookie spread that has the consistency of peanut butter. I buy it at Walmart and Target in the peanut butter aisle. It is amazing stuff...I usually eat it by the spoonfuls 🙂
Averie @ Averie Cooks

July 18, 2013 at 12:22 pm

crescent rolls can do no wrong ! Great job putting them to use!

Reply
- Jocelyn Brubaker
  
  July 20, 2013 at 11:49 pm
  
  I totally agree! I'm addicted to those rolls! 😉 Thanks!
  
  Reply
Nancy P.@thebittersideofsweet

July 18, 2013 at 11:48 am

I bet this is a great combination using biscoff and peaches!!

Reply
- Jocelyn Brubaker
  
  July 20, 2013 at 11:45 pm
  
  It totally is!! So stinkin good!! 😉
  
  Reply
marcie@flavorthemoments

July 18, 2013 at 11:38 am

Peach and Biscoff?! Oh yes, that sounds perfect. I would eat these up.

Reply
- Jocelyn Brubaker
  
  July 20, 2013 at 11:44 pm
  
  I may or may not have eaten more than 1! 😉
  
  Reply
Julie @ Julie's Eats & Treats

July 18, 2013 at 11:34 am

Mmm these look fabulous for a breakfast treat!!

Reply
- Jocelyn Brubaker
  
  July 20, 2013 at 11:43 pm
  
  Thanks Julie!! 😉
  
  Reply
Eat Good 4 Life

July 18, 2013 at 11:06 am

Loving the name on these. I should go ahead and make some. I would take a sweet empanada over a savory one any time 🙂

Reply
- Jocelyn Brubaker
  
  July 20, 2013 at 11:43 pm
  
  Thanks!! Me too! 😉
  
  Reply
Niki Shepherd

July 18, 2013 at 9:32 am

Oh my gosh Jocelyn, you have out done yourself this time! I'm currently sitting here with my coffee, and drooling on my keyboard because of your empanadas lol! They look SO yummy and I see them in my near future! Oh and thank you for linking up my biscoff scones! Have a great day girl! 🙂

Reply
- Jocelyn Brubaker
  
  July 20, 2013 at 11:42 pm
  
  Haha, thanks!! They are so easy to make, and even easier to eat!! 😉 You're welcome!
  
  Reply

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Biscoff Peach Empanadas

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