Some nights you just want a dessert that does not take a lot of prep time. These Biscoff Peach Empanadas start with 3 ingredients and can be done in under 20 minutes.
I know that everyone is looking for easy no bake desserts right now because it is so hot outside. But I had this idea for an easy pie idea, and I couldn't wait any longer to make it.
The best part was that I had all the ingredients in my kitchen. So, what did I do? Turned my air down so it was chilly in the house and got to baking. Take that 98* weather!
These crescent rolls with some Biscoff spread and peach pie filling were just as good as I imagined they would be!!! Peach and Biscoff pair together so well. But don't take my word for it. You should definitely make a batch of these for an after-dinner snack.
I bet they would be awesome with vanilla ice cream on them, too. Of course, ours didn't make it past breakfast, so I was hoping you could try it with the ice cream and let me know. Go ahead and splurge! I won't tell!
Time to get your air conditioning running and start baking. Make a few Biscoff Peach Empanadas for dessert, and then save the leftovers for breakfast the next day. It's a win-win for both meals.
Recipe
Biscoff Peach Empanadas
Peach pie filling and Biscoff spread inside a crescent roll makes an easy after dinner dessert idea.
Ingredients
- 1 can crescent rolls
- ½ can peach pie filling
- 4 teaspoons Biscoff spread
- 1 teaspoon water
- 3 Tablespoons powdered sugar
Instructions
- Preheat oven to 375 degrees.
- Open the can of crescent rolls and roll out the dough. Separate into 4 rectangles and press the seams together.
- Spread 1 teaspoon Biscoff spread on half of each rectangle. Do not go all the way to the edges.
- Cut the peaches from the pie filling into small chunks. Place a spoonful of peaches on top of the Biscoff.
- Fold the crescent roll over the top of the pie filling. Use a fork to press the edges together. Bake for 12 minutes. Cool.
- Mix together the powdered sugar and water. Drizzle over the tops of the cooled pies. Let set. Makes 4 empanadas.
Notes
*I did pick out the peaches from the pie filling, so it wasn't so gooey.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 267Total Fat: 13gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 33mgSodium: 244mgCarbohydrates: 35gFiber: 1gSugar: 16gProtein: 4g
More easy breakfast or dessert ideas:
Apple Biscoff Muffins - apples and Biscoff in an easy muffin...the crumble on top is my favorite part
No Bake Peach Cheesecake Cups - easy no bake cheesecakes made from peaches with a gingerbread cookie crust
Blueberry Danish - crescent rolls filled with blueberry pie filling and a cream cheese filling
Maria says
I have always wanted to try roasting a chicken in a slow cooker.
amanda says
whats biscoff spread? where do you get it?
Jocelyn Brubaker says
Biscoff Spread is a cookie butter...basically it looks like peanut butter but tastes like a smooth gingerbread paste. Absolutely delicious! I buy it at Walmart and Target right next to the peanut butter.
Trish - Mom On Timeout says
Had me at Biscoff Jocelyn! These empanadas look delicious!
Erin @ Making Memories says
I'd deal with the oven heat to make these. They look wonderful!
lisa@cookingwithcurls says
I love that flavor combination! I bet those are delicious. You give me permission to lower the a/c right? 🙂
Chels R. says
Mmm, that sounds so good! I love your little chalkboard sign! How cute!
Jocelyn Brubaker says
Haha, thanks!! 😉
Cathy Pollak ~ Noble Pig says
Biscoff and peaches..now you're talking! I love this idea!!
Jocelyn Brubaker says
Thanks Cathy!! 😉
Hayley @ The Domestic Rebel says
Whaaaaat?! Such a fun idea to make empanadas with crescent rolls! Tooootally taking this idea 🙂
Jocelyn Brubaker says
Thanks Hayley!! Take and use away!! 😉
Dorothy @ Crazy for Crust says
Crescent rolls? What an amazing idea!!
Jocelyn Brubaker says
Thanks girl!!
Faith @ Pixie Dust Kitchen says
Peaches and biscoff are two of my favorite things and I love that they come together in one breakfast/dessert. Dessert for breakfast can never go wrong.
Jocelyn Brubaker says
Yesssss, dessert for ANY meal can never go wrong!! Ha!! 😉
Leslie says
This dessert sounds so delicious! I love peaches in the summer. They define summer fruit, and are terrific in pies!
Blessings,
Leslie
Jocelyn Brubaker says
Thanks Leslie!! I know, it's just not summer without a good peach dessert!! 😉
Georgia @ The Comfort of Cooking says
These MUST be mine. Amazing recipe, Jocelyn. Love those flavors!
Jocelyn Brubaker says
Thanks Georgia!! 😉
Ashley @ Wishes and Dishes says
P.s. Pinned this!!!
Jocelyn Brubaker says
Thanks!! 😉
Ashley @ Wishes and Dishes says
I love the addition of Biscoff in these! I bet this tastes just amazing!
Jocelyn Brubaker says
They were quite scrumptious!! 🙂
Ruthie B. says
Help! What is Biscoff? They sound awesome.... where do I buy it?
Jocelyn Brubaker says
Biscoff is a cinnamon gingerbread tasting cookie spread that has the consistency of peanut butter. I buy it at Walmart and Target in the peanut butter aisle. It is amazing stuff...I usually eat it by the spoonfuls 🙂
Averie @ Averie Cooks says
crescent rolls can do no wrong ! Great job putting them to use!
Jocelyn Brubaker says
I totally agree! I'm addicted to those rolls! 😉 Thanks!
Nancy P.@thebittersideofsweet says
I bet this is a great combination using biscoff and peaches!!
Jocelyn Brubaker says
It totally is!! So stinkin good!! 😉
marcie@flavorthemoments says
Peach and Biscoff?! Oh yes, that sounds perfect. I would eat these up.
Jocelyn Brubaker says
I may or may not have eaten more than 1! 😉
Julie @ Julie's Eats & Treats says
Mmm these look fabulous for a breakfast treat!!
Jocelyn Brubaker says
Thanks Julie!! 😉
Eat Good 4 Life says
Loving the name on these. I should go ahead and make some. I would take a sweet empanada over a savory one any time 🙂
Jocelyn Brubaker says
Thanks!! Me too! 😉
Niki Shepherd says
Oh my gosh Jocelyn, you have out done yourself this time! I'm currently sitting here with my coffee, and drooling on my keyboard because of your empanadas lol! They look SO yummy and I see them in my near future! Oh and thank you for linking up my biscoff scones! Have a great day girl! 🙂
Jocelyn Brubaker says
Haha, thanks!! They are so easy to make, and even easier to eat!! 😉 You're welcome!