Some nights you just want a dessert that does not take a lot of prep time. These Biscoff Peach Empanadas start with 3 ingredients and can be done in under 20 minutes.
I know that everyone is looking for easy no bake desserts right now because it is so crazy hot outside. But…I got this idea for an easy pie idea, and I just couldn’t wait any longer to make it.
The best part was that I had all the ingredients in my kitchen. So, what did I do? Turned my air down so it was chilly in the house and got to baking. Take that 98* weather!
These crescent rolls with some Biscoff spread and peach pie filling were just as good as I imagined they would be!!! Peach and Biscoff just pairs together so well. But don’t take my word for it. You should definitely make a batch of these for an after dinner snack.
I bet they would be awesome with vanilla ice cream on them too. Of course, ours didn’t make it past breakfast, so I need you to try it with the ice cream and let me know. Go ahead and splurge! I won’t tell!
Time to go get your air conditioning running and to get baking. Make a few Biscoff Peach Empanadas for dessert, and then save the leftovers for breakfast the next day. It’s a win win for both meals.
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Biscoff Peach Empandas recipe:
More easy breakfast or dessert ideas:
Apple Biscoff Muffins – apples and Biscoff in an easy muffin…the crumble on top is my favorite part
No Bake Peach Cheesecake Cups – easy no bake cheesecakes made from peaches with a gingerbread cookie crust
Blueberry Cheesecake Danish – crescent rolls filled with blueberry pie filling and a white chocolate cream cheese
More great recipes from around the web: