These Biscoff Apple Muffins are a great way to start out any morning or afternoon. A sweet Biscoff streusel and glaze adds so much flavor to the soft apple muffin recipe. Trust me...you will be reaching for another one in a hurry.
It may not be cool or even close to being fall here, but I'm breaking out all the apple and pumpkin treats.
If I keep the air conditioner set low and keep my coffee mug full of Salted Caramel Pumpkin Latte, at least I can pretend it's fall.
Why Make These Muffins
Muffins are one of the easiest things to make and keep on hand for a quick and easy breakfast. They are also perfect for after school snacks.
These easy apple muffins are topped with a sweet streusel topping and then drizzled with a delicious Biscoff glaze.
Biscoff gives these apple muffins a delicious gingerbread flavor that is absolutely amazing.
How to make Biscoff Apple Muffins
Since we also like dipping apples into this sweet cookie butter, I knew I wanted to incorporate it into some apple cinnamon muffins this fall.
- Beat together the sugars, oil, vanilla, eggs, and Biscoff until it is mixed in.
- Stir together the dry ingredients in a bowl. Then add it alternately with buttermilk until a soft batter forms.
- Gently stir in shredded apples and rolled oats.
- Spoon into a muffin tin and top with the cookie butter crumble, then bake.
Biscoff Crumb Topping
Now these apple Biscoff muffins are quite delicious on their own, but adding a thick layer of crumbs takes them way over the top.
- Use a fork to mix together the oats, flour, sugar, cinnamon, and Biscoff until it looks like crumbs.
- Once the crumbs form, use your hands to clump more of it together.
- Spoon the crumbs evenly on top of the apple muffin batter and press down gently before baking.
- Let the muffins cool in the pan for a few minutes; then remove the muffins. Do this carefully, so the streusel stays put.
- A drizzle of Biscoff glaze will hold everything in place once they cool.
Biscoff is a peanut butter like spread made from crunchy spice cookies. It has a gingerbread flavor with a slight hint of caramel.
When you are baking with apples, you want to choose an apple that will hold its shape when added to baked goods.
Some of our favorites that hold up to heat and that taste great are Winesap, Jonagold, Granny Smith, Honeycrisp, and Braeburn.
More recipes with Cookie Butter
- Biscoff S'mores Pudding Cookies
- Biscoff Cream Eggs
- Monster Cookie Dough Popcorn
- Baked Biscoff Oatmeal
- Biscoff Whoopie Pies
- Cookie Butter Bars
*The post for Biscoff Apple Muffins was first published on March 12, 2012. The photos and post were updated and republished September 8, 2020.
Just made this recipe and it was “killer good”!
I liked the streusel topping & glaze flavors the best and determined that those two items would be delish on banana or even bran muffins (which are soooo boring tho good for you!).
I stumbled across your website many years ago and have NEVER been disappointed in anything I have made. In fact, when I want something totally different and really unique from any other recipe, you’re my “go-to” website!
Thanks again Jocelyn, for yet ANOTHER recipe that is all of that & more!
I cannot cook (or bake,) so I need to blindly follow recipes, trusting that they will work. Just tried this one today, and I could make pretty darn awesome muffins using the instructions. 🙂 Thank you!
Snuggling a your kid and watching a Disney movie sounds like an absolutely perfect day!
Your muffins are so original and sound wonderful Jocelyn!
Thank you for being a recipe rock-star every week at Rook No. 17!
Becki's Whole Life
Oh my goodness...apples and Biscoff! And I have both. These look and sound amazing:-)
Trish - Sweetology101
now this is right up my alley! YUM!
Dorothy @ Crazy for Crust
Aww how sweet! (The story and the cupcakes.) I know I will miss those huggy times. They are already less and less.
MMMMM, just made this today and they are delish!!!! I can't imagine them tasting better tomorrow! I made them using my muffin tops pan, and I skipped the struesel topping. Still amazing!
carissa at lowercase letters
sunday afternoons are so dreamy around here too! and these muffins would be a great sunday companion!
Hi, I love your recipes and have tried quite a few....I loooovvvee to bake! But, I have a question~~what is biscoff? where would I find it in the store?
Thanks for all your inspirations!
Yummmmm! I love apple muffins and I can only imagine how good adding Biscoff could be. And how cute that your little one still snuggles and holds your hand--so sweet! You raised a couple of sweet kids, missy!!
Oh my I am a sucker for all things biscoff. I just printed this today, as I am having a muffin baking day today (good thing to do on a rainy day)! Perfect timing. Can't wait to make it!
Ashley @ Kitchen Meets Girl
YES! I'll take one-dozen, please, because I STILL can't get Biscoff where I live. =( These look sooooo good!
I order Biscoff cookies and spreads from their web site.
Two jars of spread - one smooth, one crunchy - were $9.95. Of course, I had to order cookies too.
Ah, I've been eyeing that bowl at Target for awhile now. Super jealous you have it! I will never ever get sick of your recipes!
They sound delicious! Now I have another recipe in my "must try" folder!
These wonderful muffins would be great for lunch snacks, night snacks and breakfast snacks. Actually they's be great anytime!!