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Chocolate Covered Coffee Spritz Cookies

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These Chocolate Covered Coffee Spritz Cookies are decorated with two kinds of chocolate and fun colored sprinkles.  They are the perfect little treat for tea time or parties.  Change out the colored sprinkles to match any party or holiday.

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These easy coffee spritz cookies are covered in chocolate drizzles and sprinkles. Perfect fall treat!!!

I had so much fun making these little cookies, although  I really didn’t have any real reason to make them.

I was able to send some to a lunch we had at church, and then I also brought some with me to one of our small groups that night.  It is always fun to show up with desserts when no one expects it.  I am starting to wonder if it really is a surprise anymore because they all know just how much I bake.  I’m guessing they would be more surprised if I came empty handed.

These easy coffee spritz cookies are covered in chocolate drizzles and sprinkles. Perfect fall treat!!!

I can’t remember the last time I made spritz cookies was.  I really think it has been many, many years since making some.

A few weeks ago OXO contacted me about partnering with them for their Bake a Difference Campaign that benefits Cookies for Kids’ Cancer.  They are doing an outstanding job raising money to help children who are suffering from cancer.  During the entire month of September, OXO will be donating money for each blog post dedicated to this campaign. They will also donate $.25 for every product sold in stores with the green sticker promoting the campaign.

Last year I made these Homemade Chocolate Chip Brownies for the same campaign.  This year I wanted to do something different.  OXO graciously provided me with a box of fun baking supplies, so I could get in the kitchen and make cookies to help get the word out about this wonderful campaign.

These easy coffee spritz cookies are covered in chocolate drizzles and sprinkles. Perfect fall treat!!!

I had so much fun making these little spritz cookies.  Most of the time spritz cookies are a vanilla based cookie, although I have seen some pretty awesome chocolate and peanut butter ones too.  I was looking through my cupboards and found a little bit of coffee extract left.  Right away I knew I wanted to make a coffee flavored spritz cookie.

The cookie press is so easy to use.  Just fill it with your dough and start pressing it onto the cookie sheet.  I love that every cookie came out the same.  I did find out that the dough presses best on a cold cookie sheet or onto a Silpat.  Also, do not refrigerate your dough too long, or it will be harder to press out.

These easy coffee spritz cookies are covered in chocolate drizzles and sprinkles. Perfect fall treat!!!

While the cookies were cooling, I started to think how I was going to make these cookies stand out.  I mean they tasted great, but they really looked rather boring.

Chocolate drizzles and sprinkles to the rescue.  Sprinkles make everything better, right?

I melted chocolate and vanilla to drizzle over the cookies because I liked the contrast of 2 colors with the chocolate chip and sprinkles on top.  Feel free to do just one chocolate if you like.  But really, more chocolate is better, so why would you skimp?

These easy coffee spritz cookies are covered in chocolate drizzles and sprinkles. Perfect fall treat!!!

This cookie recipe does make about 96 little cookies.  Yes, I know that sounds like a lot of cookies, but they are very small.

So small that you really could eat 5 at a time, and it would still only equal 1 large cookie.  So when you think about it that way this batch really only makes 19 servings.  That’s totally do-able!

You can also package up the cookies in these cute little french fry boxes to hand out to all your friends.

Cute sprinkled cookies, adorable packaging, and helping with a wonderful project that benefits children is definitely a fun reason to be in the kitchen baking up a cookie storm!!!

These easy coffee spritz cookies are covered in chocolate drizzles and sprinkles. Perfect fall treat!!!

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Chocolate Covered Coffee Spritz Cookies

Chocolate Covered Coffee Spritz Cookies

Yield: 96 cookies
Prep Time: 30 minutes
Cook Time: 7 minutes
Total Time: 37 minutes

Coffee cookies drizzled with 2 kinds of chocolate and topped with fun colored sprinkles are a delicious treat to bring to any party.

Ingredients

  • 1 cup unsalted butter, softened
  • 2/3 cup packed brown sugar
  • 1 large egg
  • 2 teaspoons coffee extract
  • 1/2 teaspoon salt
  • 2 1/4 cups all-purpose flour
  • 1 - 10 ounce bag chocolate melting wafers
  • 1 -10 ounce bags white chocolate melting wafers
  • 1 cup chocolate chips
  • sprinkles

Instructions

  1. Preheat the oven to 400 degrees.
  2. In a mixing bowl, beat the butter and sugar until creamy.
  3. Add the egg, coffee extract, and salt and beat again. Slowly beat in the flour. Refrigerate the dough for 30 minutes.
  4. Spoon the dough into a cookie press. Press out cookies onto an ungreased baking sheet, 1 inch apart.
  5. Bake for 7 minutes. Cool for 1-2 minutes on sheet, then remove to wire rack or parchment paper to cool completely. Repeat with remaining dough.
  6. Melt the chocolate according to package directions. Spoon the chocolate into a plastic baggie and cut on tip off. Drizzle over all the cookies.
  7. Melt the white chocolate according to package directions. Spoon half the white chocolate into another plastic bag and cut one tip off. Drizzle over half the cookies. Top with a chocolate chip and sprinkles before the chocolate sets.
  8. Repeat with the remaining white chocolate and a new baggie. Let set. Makes 96 cookies. Store in a sealed container on the counter.

Notes

*If you do not like coffee flavored desserts, substitute vanilla extract for the coffee extract.

Nutrition Information:
Yield: 96 Serving Size: 1
Amount Per Serving: Calories: 55Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 8mgSodium: 15mgCarbohydrates: 6gFiber: 0gSugar: 4gProtein: 1g

Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.

Did you make this recipe?

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© Jocelyn @ Inside BruCrew Life
Cuisine: American / Category: Cookies & Whoopie Pies

 

*I was sent OXO products and Life Style products in exchange for sharing about them on my blog.  No other compensation was received.  All opinions are 100% my own.

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Comments

  2. Chels+R. says

    My sister in love has one of those cookie spritz thingy’s, lol! I think they look so so neat. I don’t usually see a hershey kiss on a spritz cookie and I love love love it! Such a neat surprise.

    Reply

  5. Amy @ Amy's Healthy Baking says

    That’s SO true about showing up empty handed! I’ve had that happen with my neighbors… And the cute little 4-year-old boy automatically asked, “Is it Amy?” anytime someone knocked on their door or rang the doorbell. I probably single-handedly supplied their lunch boxes with treats throughout the entire year. Whoops! 😉 But I LOVE these cookies! So cute and festive, and totally perfect for fall. Pinned!

    Reply

  6. Tiffany says

    Your recipes are always soo pretty and these are nothing short of that! Now I need a cookie press. I almost bought one the other day at Costco. Looks like I’m going back. 😉

    Reply

  11. Kelly - Life Made Sweeter says

    These are gorgeous Jocelyn! Love spritz cookies but they never work out for me. I definitely have to try making them again soon – they sound incredible with the coffee extract. Love the pretty box too you put them into – pinning 🙂

    Reply

  13. Kimberly says

    Yep, these are absolutely adorable! I love the addition of the coffee extract to make them stand out from other spritz cookies too!

    And I love how you’ve packaged them … a perfect Fall gift!

    Reply

  20. Mary Frances says

    My little sisters love our cookie press and if they see this, I will not get away without making a batch 🙂 I can’t argue with chocolate or sprinkles though! These are so fun and festive, some of the cutest spritz cookies of all time! Pinned!

    Reply

  23. Heather @ Shards of Lavender says

    I totally forgot about spritz cookies! My grandma used to make the best buttery ones at Christmas with sprinkles on top. I actually have a Pampered Chef cookie press hidden somewhere in my pantry. I should dig it out… Love how you dressed them up!

    Reply

  30. Mir says

    Great. Now I’m definitely buying a cookie press! My husband will be thrilled that I’ve purchased yet another kitchen gadget.
    But you gotta do what you gotta do. These are gorgeous! Love the drizzle in the fall colors!

    Reply

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