Now obviously I had to find some thing to stir into my ice cream,
so I dug through my baking cupboard...
and pulled out some Kit Kat's and some marshmallow ice cream topping.
Now that sounds like a tasty combo, doesn't it?
The answer to that...YES!
We ate the entire bowl of ice cream in one day!
Now remember that if you are going to make it and eat it the same day,
you need to plan ahead better than I did.
I made it at night.
Bad idea when it has to freeze for like 6 hours before consuming.
Not easy to tell the kids that you are making ice cream,
and that they have to wait until tomorrow to try it out.
I think the wait was worth it though...they loved it!
Now my son keeps asking when I am going to make more.
I have the whipping cream and condensed milk
and an entire cupboard full of mix ins...
so what flavor combo sounds good to you???
(there is a very good chance I have what you are thinking of)
Recipe
Marshmallow Ice Cream
This easy no churn ice cream is loaded with marshmallow flavor! It's a perfect treat for hot summer days!
Ingredients
- 2 cups heavy whipping cream
- 1 - 14 ounce can sweetened condensed milk
- 1 - 7 ounce jar marshmallow fluff
- ¼ teaspoon sea salt
Instructions
- In a mixing bowl, beat the whipping cream until stiff peaks form.
- In a large bowl stir together the sweetened condensed milk, 1 cup marshmallow fluff, and salt. Fold the whipped cream into the milk.
- Spoon ⅓ of the mixture into a 9x5 loaf pan. Add a few spoonfuls of remaining marshmallow and swirl gently with a knife. Repeat the layers two more times.
- Place a piece of wax paper directly on top of the ice cream. Cover tightly with plastic wrap or lid. Freeze 6 hours or until solid.
Notes
- Chill the metal bowl and metal whisk attachment for 10-20 minutes before making the ice cream to speed up your whipping time.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 526Total Fat: 30gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 70mgSodium: 110mgCarbohydrates: 57gFiber: 1gSugar: 50gProtein: 8g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
Smallgood
It looks delicious! Mmmm.
Erin
Serious??? 2 ingredient ice cream. Genius!!! What a delicious combination you made. I'll take a bowl to go please =o)
Loy
Love, love, love this ice cream recipe. I make it all the time. For some further ideas you might like my post from last year: http://grandmaloyskitchen.blogspot.com/2011/07/easy-no-machine-ice-cream.html
A new flavor I have made is crushed Butterfingers and chopped peanuts. Thanks for sharing.
Winnie
O-M-G
I'm drooling!
So easy and looks sooooooooooooo good
and colorful
Joan@chocolateandmore
I can't wait to try this!!!! And I have whipping cream and Condensed Milk, oh yeah, Maybe some fudge sauce and rolos? If I start now I might have this in time for dinner!!! Oops, I meant dessert or did I?
Jane Craske
That is just too, too, clever! I'll have to get on it right away.
Thanks so much for adding to our Olympics party, hope you pop by to win the giveaway. C:
Lisa Hitzeman
Oh boy does this looks good! This recipe sounds so easy too! Thanks for sharing at Thursday's Treasures
SallysBakingAddiction
Yum! Looks SO good Jocelyn! And only 2 ingredients - so amazing how it turns into ice cream! As a true PB lover, I'd add reese's pieces and peanut butter to my ice cream!
Chung-Ah | Damn Delicious
What an awesome ice cream flavor! You seriously combined the 2 most amazing things ever!
Ashley @ Kitchen Meets Girl
Isn't that 2-ingredient ice cream the best!?!? I love that you used the marshmallow topping with it. AND Kit-Kats. Total heaven!
The Roasted Root
Wowsers, this looks great! I'd have to run an extra 2 or 3 miles after consuming it, but I say it's totally worth it! KitKats are my favorite candy bar. 🙂
The Witch's Kitchen
Wow! Really going to have to try this. Making ice cream always sounded good but I really don't need another "appliance" to store.
MissCandiquik
Are you kidding me!? Ice cream...that easy, no special ice cream churner machine? Omg, my weakness is ice cream....it's one of those things that I can't keep in my freezer...
Nicola
I can't believe I've never thought of marshmallow and kit kat together before. Such an amazing ice cream combo!
Dorothy @ Crazy for Crust
I so love 2-ingredient ice cream. This version ROCKS it lady. You're awesome!
Steph@PlainChicken.com
I did not know they made marshmallow ice cream topping. The ice cream sounds wonderful!
Hayley
I love the 2-ingredient ice cream! It's SO easy and versatile, if not totally cheaper than buying a machine! Plus, marshmallow + kit kat?! I'll take that with a heaping helping of sprinkles, please!
PS--I am LOVING the bowls. So freakin' cute!
Kendall
Thank you so much for this, it looks and sounds fantastic!!! I love when you shar your creative creations!!!!! How in the world do you come up with these sweet treats, lol! I love to bake, but lack the nack for coming up with creations. Thanks for shareing!!!
overtimecook.com
I'm loving this ice cream- I don't have a machine but really want to make homemade ice cream!
Aimee
Oooh, that looks delish. I may have to try this two ingredient recipe. ALthough I must admit, I love my ice cream maker!!!