The gooey candy center in these Marshmallow Reese's Brownies makes them an irresistible dessert. They are the perfect way to use up those extra bags of candy you bought.
I have a real serious problem right now. I can't stop eating these Marshmallow Reese's Brownies.
Don't laugh at me. A peanut butter and chocolate addiction is a real problem to have! And these are the best gooey brownies ever!
This time of year doesn't help me out any. Every store I walk into has these huge displays trying to get me to buy more Easter candy. So I do. I just can't resist the power of a peanut butter egg.
Fat pants here I come!
You have this same problem right??? I mean I can't be the only one eating all the Peanut Butter Easter Bunnies? Or the bags of peanut butter eggs I bought for the kids Easter baskets. Please tell me I'm not the only one sneaking the kid's candy.
I tried to resist the chocolate voices, but those candies were calling my name so loud! So, I had to bake with them right away!!!
How to make these Marshmallow Reese's Brownies
- Use your favorite brownie mix and spread half of it into a pan.
- Press the peanut butter eggs into the batter. Try to resist the urge to eat a few as you work.
- Drop spoonfuls of marshmallow around the eggs.
- Cover everything with the rest of the brownie batter and bake.
- Let the brownies cool before cutting into them. Yes, I know that is hard to do. But have patience!
I am warning you though. Once you take that first bite of these treats you will declare them the best brownies ever, and you will not want to stop.
Make sure you have someone else around to share these marshmallow Reese's brownies with because you do want to fit into your new Easter outfit come Sunday morning!
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Recipe
Marshmallow Reese's Brownies
These fudgy Marshmallow Reese's Brownies have a layer of candy bars and marshmallow cream in the center. Totally worth every bite!!!
Ingredients
- 1 (9x13) box brownie mix + ingredients from back of box
- 1 bag Reese's peanut butter eggs or peanut butter cups
- 1 cup marshmallow cream
Instructions
- Preheat the oven to 350 degrees. Spray a 9×13 pan with baking spray and set aside.
- Prepare the brownie mix according to the package directions.
- Spread half the brownie batter in the bottom of the prepared pan. Lay the peanut butter eggs or cups on top of the batter.
- Drop spoonfuls of marshmallow cream around each egg. Top with the rest of the brownie batter.
- Spread the batter completely over all the marshmallow cream. You want all the marshmallow to be covered, so it doesn't burn as it bakes.
- Bake for 28-30 minutes. Cool completely before cutting into the brownies. Store in a loosely sealed container.
Notes
*You can also use a bag of Reese's peanut butter cups the rest of the year.
**We like our brownies gooey and slightly underdone. You can bake them a little longer if you prefer your brownies done a little more.
Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 21Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 9mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 0g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
More easy Easter recipes that you may enjoy
- I love all the candies and sprinkles in these Easter M&M Cookies from Crazy for Crust.
- This easy Peppermint Pattie Easter Bark is an easy way to use a bunch of candy at once.
- Make a batch of Chocolate Covered Marshmallow Bunnies and add them to a jar of pastel candies for a fun centerpiece.
- How cute and easy is this 15 Minute Sunflower Peep Cake from Spend with Pennies?!?!?!
Bee
Wow, these are mouthwatering. Reeses and marshmallows sounds too perfect, I am sure I will finish these off way too quickly. YUM ?
Beth @ The First Year
Jocelyn - seriously.. these are to die for!!
Chrissy
I want to make these MINUS the marshmallow. Can I just omit the marshmallow cream?
Jocelyn Brubaker
Yes, you can just bake the brownies and peanut butter cups together.
Erin
Wow! Talk about epic disappointment. Marshmallow cream bubbled up through top brownie layer and caused the brownie part to not set up even after 45 minutes! Read through all the comments. I followed recipe to a T. Had to scrape overdone marshmallow layer off top to get brownies to set. Not great. I used 13x9 pan. Not sure what happened.
Jocelyn Brubaker
I am so sorry to hear that these didn't turn out for you! I have made them quite a few times and never had to bake them longer than 25-30 minutes for the 13x9 pan.
Kristen Duke
I'm addicted to Reese's too!! These brownies sound delicious - I love the peanut butter marshmallow!
Lyuba@willcookforsmiles
OMG, why did I click on this hungry? I need to run out for some Reeses STAT so I can make these!
Amy
Oh My! These sound amazing! Luckily I have a Reese's addict for a boyfriend, so I won't have to eat them all myself!!
Jocelyn Brubaker
Reese's addict...I love it! I eat way too many of these every time I make them!!! I hope he loves them!!!
Anonymous
These turned out terribly for me. The marshmallow floated to the top and the batter remained raw even after I baked it for an additional 15 minutes. It was disappointing and stressful and a waste of money.
Jocelyn Brubaker
I am so sorry to hear that! I have made these brownies quite a few times and they turn out fine every time. What size pan did you use? It needs to be baked in a 9x13 pan, or they will not bake properly. The marshmallow and the Reese's do not affect the baking of a brownie mix.
Lisa
I just pulled some out of the oven and am waiting for them to cool. But they look horrible. I had the same issue with the marshmallow fluff coming up through the brownie batter. There are huge cracked looking marshmallows all over the top of mine. I'm very nervous about the batter being cooked through, too. I left them in for 30 minutes, but the edges were already burning so I took them out. 🙁 At this point, I'm just hoping they're done and edible, but they are sure not pretty enough to gift - as was my plan.
Jocelyn Brubaker
Oh, no!!! I am so sorry to hear that these didn't work for you. I have made them quite a few times without this problem. How much brownie batter did you have left to cover the marshmallow? It is really important to have enough brownie batter to cover the entire marshmallow fluff. And 30 minutes is more than enough time to bake these. How did they taste???
paula
I made these for Easter and mine also took forever to bake after 40 mind I took out will see what happens. I used pillsbury family brownies in a cake pan metal have another batch to go in made with Duncan hinds family size and in a glass pan will see
Jocelyn Brubaker
Hhhhmmm, I am going to have to bake these again 🙂 I baked mine in a glass pan. You should only be baking the brownies for as long as what the package says for a 9x13 pan. The peanut butter cups and marshmallows do not affect the baking time. I would think any longer than 30 minutes would result in crispy brownies once they are cooled. Most baked goods continue to bake after being pulled from the oven. Once they cool, they set up just fine. Let me know how it went with the second batch.
paula
Well the second batch I cooked for 30 mins they were some what better first batch I threw away. I did put the second batch on the lower rack in the oven so that might of helped.
Cortney
I tried making these and after being in the oven for 38 minutes the brownie layer on the bottom was still not done! But the top layer was starting to get dark. I'm really disappointed that these didn't turn out-they looked and sounded delicious. Once they cool I will see what they are like. I did everything the recipe said so I have no idea what went wrong.
Jocelyn Brubaker
hhhhmmm, those definitely should have been done after 30 minutes. What kind of brownie mix did you use and what size pan? Those are the only things I can think of that would have affected it. I only baked mine for 25 minutes...they were gooey, but oh so good!
Brenda @ChattingOverChocolate.blogspot.com
Oh, Jocelyn! You constantly outdo yourself!! These look DANGEROUSLY GOOOOD!!! Pinned (Of course!) It's just a good thing (for my waistline) that I'm too lazy to drive to the store in the middle of the night or I'd be trying these NOW. lol. 🙂
I'm super excited to be co-hosting the Sweet & Savoury Sunday Link Party this weekend! I'd be thrilled if you'd come by my blog and share these ... and a couple of your other MANY terrific recipes!! 🙂 Hope to see you there Sunday! Would LOVE to have you!! :*)
Kayla Frances
@Jocelyn,
Thanks! 🙂 I can't wait to try these out! I'm hosting a "Family Dinner" mid-May; I'll let you know how it goes!! 🙂
Jocelyn
@Kayla...I actually like the ones from ALdi the best...so fudgey and delicious. Ghiradelli and Pillsbury both have a really good fudge brownie too.
Kayla Frances
Hi There;
Just wondering what your favorite Brownie Mix is, or if you have a favorite brownie recipe?
I'm looking to make these, but want a good, rich, fudgy brownie... not a cake-y one like most mixes make 🙂
Any ideas?
Six Sisters
These look so good, and nothing better than a reeses egg! We hope you'll be back to our "Strut Your Stuff Saturday". We loved having you! -The Sisters
Kim B.
Oh...am I LOVING the coconut cream cheesecake brownies!! Looking forward to making them 🙂 Have a blessed Easter!!
The Answer Is Chocolate
You are a very dangerous woman lol ! My problem would be that none of those eggs would actually make it into the brownies! Thanks for sharing....I think!
Art By ASM
Wow, These look absolutely yummy!!!! I am going to have to make these!
Miz Helen
Hi Jocelyn,
I do have a bag of those and I can't wait to make this recipe, These look delicious! Hope you have a fabulous week end celebration and thank you so much for sharing with Full Plate Thursday!
Miz Helen
Abby
I really didn't want to wear a bikini this summer anyways... 🙂 Bring on the Reeses!