These Chocolate Covered Marshmallow Bunnies will disappear in a hurry when you make them for Easter. Kids of all ages can’t resist a fun holiday treat on a colored stick.
I know! It’s the oddest thing to be in love with, but those eyes just crack me up!!! I can’t stop thinking of cute ways to use them for each holiday.
That $5 jar of candy eyes was one of the best purchases I have ever made. True story.
Last week I bought a package of bunny Peeps and some dark chocolate melts to make these fun chocolate covered marshmallow bunnies.
Dark chocolate is a favorite around here, but feel free to use milk chocolate if you prefer that more. White chocolate bunnies would be super cute too!
Pink sprinkled ears, candy noses, and chocolate whiskers along with the eyes make these easy bunny treats extra adorable. Of course, anything on a stick is automatically 10 times cuter. Am I right?
They are almost too cute to eat. Almost!
My kids couldn’t wait to get their hands on these little bunnies and start munching on their ears. Why is it that everyone always starts with the bunny ears?
These little bunnies in a jar of bright colored Sixlets (or M&M’s) make the prettiest and tastiest centerpiece. Be prepared for these to disappear as soon as you put them in a jar. I highly suggest making extras.
I know I will be making quite a few of these chocolate covered marshmallow bunnies later this month. Our nieces and nephews are going to love seeing these on the Easter dinner table.
How to make Chocolate Covered Marshmallow Bunnies:
- Melt your chocolates with a little bit of shortening. The shortening thins the chocolate just a little, so it dips and covers better.
- Gently push a straw into the bunny bottom and then spoon chocolate over the entire bunny. Be very careful that your chocolate is warm enough for dipping, but not hot enough to melt the bunnies.
- Lay them on a wax paper lined tray to dry.
- Use a toothpick to add a dab of chocolate on the bunny face where you want to place the eyes and nose. The little candy pearls are the perfect size for a bunny nose.
- You can also use half a mini marshmallow for a tail if you want to change up the bunnies a little bit.
- Gently spread a layer of chocolate with your toothpick over the ears. Quickly sprinkle on the pink colored sugar!!!
- Dip the toothpick in the chocolate again and draw on little whiskers for each bunny face.
Items needed to make these Chocolate Covered Marshmallow Bunnies:
More fun and easy no bake Easter treats that your kids will enjoy:
- Rice Krispie Nests from Amanda’s Cookin’
- Party Peeps Eclair Cake Cups from Inside BruCrew Life
- Easter Bunny Race Car Treats with Peeps from Living Locurto
- Nutella Cream Eggs from Inside BruCrew Life
- Easy White Chocolate Easter Bark from That Skinny Chick Can Bake
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