Enjoy a healthier and delicious dessert with these easy Peaches & Cream Cheesecake Cups! Whether you're watching your calories or need a convenient sweet treat to bring to your next picnic or barbecue, these little cheesecake cups are the perfect option.
As we head into summer, I am always looking for great no bake recipes that do not take a lot of time to prepare. The windows in our house do not really get any good airflow.
So when it is over 85 degrees in my kitchen, I do not want to spend too much time in the kitchen during the day. Although my air conditioner gets plenty of work during the summer months because I can't stay away from baking for too long.
I made these No Bake Strawberry Cheesecakes about a year and a half ago, and we loved them. I finally got around to making a new version and remembered right away why I loved them so much. You just might be seeing more variations of these throughout the summer.
All you need is a blender to whip these bad boys up. Don't you love when a recipe doesn't dirty the whole kitchen? Ok, I did use 2 other small bowls too. But seriously, the blender is all you will need to make the cheesecake. Drop everything in and pulse a few times, and you will have instant cheesecake. Well, it will be cheesecake after you refrigerate it for a few hours.
I love making these up right before bed time and putting them in the refrigerator. They are ready to be eaten first thing in the morning...if that's how you roll. They are made with fruit, cottage cheese, and yogurt, so I think these totally equal breakfast food. Hey, it's better than eating some of this PB Snickers Cheesecake Pie for breakfast, right?
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Recipe
Peaches and Cream Cheesecake Cups
Enjoy a healthier and delicious dessert with these easy Peaches & Cream Cheesecake Cups! Whether you're watching your calories or need a convenient sweet treat to bring to your next picnic or barbecue, these little cheesecake cups are the perfect option.
Ingredients
For the Crust
- ½ cup gingersnap cookie crumbs
- ½ tablespoon granulated sugar
- 2 tablespoons unsalted butter, melted
For the Cheesecake
- 1 tablespoon plain gelatin (1 packet Knox)
- ¼ cup warm water
- 1 ½ cup peaches (fresh or frozen, thawed)
- 1 ¼ cup cottage cheese
- ¼ cup peach yogurt (I used Chobani)
- ½ cup granulated sugar
- ½ teaspoon vanilla extract
- Optional: Cool Whip and sprinkles
Instructions
- Combine the cookie crumbs, sugar, and melted butter. Press into the bottoms of 10 small jelly jars. (I used the 4 oz. mason jars) Set aside.
- Stir together the gelatin and warm water until dissolved. Set aside.
- Place the peaches in a blender and pulse until pureed. Add the cottage cheese, yogurt, sugar, and vanilla. Pulse until creamy. Slowly add the gelatin water and pulse again.
- Divide the mixture in the 10 jars. Refrigerate until set.
- Top with Cool Whip and sprinkles before serving if desired. Makes 10 - 4 oz. jars.
Notes
Looking to cut the calories even more? Feel free to make these without the crust.
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 158Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 11mgSodium: 161mgCarbohydrates: 24gFiber: 1gSugar: 17gProtein: 5g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
Alyssa Rivers says
Ok now these look amazing! And once again your photography always blows my mind! Pinned!
Jocelyn Brubaker says
Thank you so very much!! 😉
Erin @ Making Memories says
My Dad would love this. Pinned so I can make these for him for Father's Day.
Jocelyn Brubaker says
That's awesome! I'm sure it'll be a hit! 😉
Chele says
Ok I tried the Strawberry ones this weekend but I think I did something wrong. The gelatin kind of made tiny little gelatin balls in the mix. Did I set it aside for too long?
Jocelyn Brubaker says
The gelatin should still be liquid when you add it to the blender. Was your water boiling when you added the gelatin? It should dissolve instantly. Did the cheesecake set up after you made it?
Chele says
Water was warm not boiling..no jello was already kind of setting up when I added it. Not liquid. Yes it did still set up well.
Lucy says
I love no-bake stuff for the summer around here. Even with the AC on it gets way to hot in my kitchen. And I love peaches!!! Pinning to try.
Jocelyn Brubaker says
Yay! Let me know what you think of it if you try it out!!
Jennifer @ Not Your Momma's Cookie says
Mmmm - you know, I hardly ever bake with peaches, which is such a shame! Especially with all of the beautiful, juicy peaches that I've been seeing at the grocery store 🙂
Jocelyn Brubaker says
You totally should! They make such fresh tasting goodies 😉
Deborah says
I'm totally down with eating one of these for breakfast! And it makes me excited for peach season here in Utah!
Jocelyn Brubaker says
Yay for peaches!! You should make this dessert! 😉
Shannah @ Just Us Four says
Yummy! These look delicious. I love the idea of no bake recipes for summer. I just hate turning on the oven when it is so hot outside.
Would you consider linking this up to my Pinworthy Projects Party?
Jocelyn Brubaker says
Thanks!! I love no bake in the summer too! 😉
Julie @ Julie's Eats & Treats says
They are so cute and I love no bake recipes in the hot summer months! Just imagine all the combos you could come up!
Jill @ KitchenFunWithMy3Sons says
These look awesome Jocelyn! Would love for you to link up to our Kitchen Fun & Crafty Friday party!:) http://kitchenfunwithmy3sons.blogspot.com/2013/05/kitchen-fun-crafty-friday-link-party.html
Jocelyn Brubaker says
Thanks!!
Kristi @ My San Francisco Kitchen says
These are adorable!! And they look delicious 😀
Jocelyn Brubaker says
Thank you!!
Trish - Mom On Timeout says
This looks so yummy Jocelyn! And so pretty too 🙂
Jocelyn Brubaker says
Thank you so much Trish!! 🙂
Jess @ On Sugar Mountain says
OMG Jocelyn it reached 90 degrees today - NINETY! I couldn't even look at my oven even though I was really craving something sweet. This is perfect for the summer and it looks so creamy and perfect 😀
Jocelyn Brubaker says
Yikes!, 90* is certainly no fun to bake in! You should just make these instead!!
Jocelyn Brubaker says
And thank you!!
Tonia@thegunnysack says
Looks delicious! I love the no-bake part! Pinned!
Jocelyn Brubaker says
Thank you so much Tonia!! 😉
Kristi says
Peanut Butter Cookie Dough truffles... Yum!!!
Jocelyn Brubaker says
Haha, yes they certainly are yummy! 😉
Nicole @ Young, Broke and Hungry says
These cheesecake do sound healthy enough for breakfast! And a whole lot better than toast.
Jocelyn Brubaker says
Yes, MUCH better than toast!! 😉
Dorothy @ Crazy for Crust says
These are awesome Jocelyn - I love no bake!
Jocelyn Brubaker says
Thank you!!
Lindsay @ Life, Love and Sugar says
I love peachy things! And no-bake! My world would stop spinning without no-bake awesomeness. 🙂 I've never tried cottage cheese in cheesecake before either - I like it! Great recipe!
Jocelyn Brubaker says
Thank you!! Peach + no-bake= heaven for summer! 😉
Nancy P.@thebittersideofsweet says
This is so perfect right now! I have a dozen fresh peaches in my fridge,
Jocelyn Brubaker says
Yay!! You should definitely make yourself some peach cheesecake girl! 😉
Tieghan says
I love the peach in these! That sounds awesome and different from any other cheesecake I have ever seen!! YUM!
Jocelyn Brubaker says
Thank you!! The peach is seriously SO good with the cheesecake! 😉
Happy Valley Chow says
Oh my goodness those look awesome! Definitely need to try this recipe 🙂
Happy Blogging!
Happy Valley Chow
Jocelyn Brubaker says
Thank you! You really should!! They taste fantastic! 😉