This recipe for No Bake Strawberry Cheesecake is a keeper for all those hot summer days.
Can it really be the end of March already???
This month is flying by.
And it is time for another SRC.
The blog I was assigned this month for the Secret Recipe Club
was Chocolate and Dreams.
I had so much fun going through her blog.
She had so many awesome adventures and pictures to enjoy.
I was in awe of the gorgeous scenery and flowers in her pictures!!!
AND she is amazing in the kitchen too!!!
One day I will make “real” food…
but it is the desserts that speak the most to me!!!
The peach cobbler looked so yummy!
But then so did the chocolate bread pudding.
How do I narrow down the choices?
My kitchen is torn apart,
so that had some say in what recipe I could make this time.
(mainly because I waited until the last weekend to finish this…procrastinate much?)
I decided on the no bake strawberry cheesecakes
mainly because I love strawberry, because I love cheesecake,
and mostly because I love that
this recipe only uses a blender!
Who needs an oven anyway
when you can make fun layered jello desserts in cute jars!!!
I followed the recipe as much as I could,
but there were a few things I didn’t have.
So I substituted with what I could find packed in my boxes.
This will teach me to procrastinate!
Strawberry salad with a pretzel crust is one of our fav summer desserts,
so it just seemed right to have a pretzel crust.
I also modified the ingredient amounts a little bit too,
and added some vanilla.
The end result:
A delicious light dessert in a fun little jar!
It got two thumbs up from all the kids!!!
Make sure you don’t miss any of the crazy baking
by following the BruCrew here:
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by following the BruCrew here:
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No Bake Strawberry Cheesecake
No bake strawberry cheesecakes made with only a blender. Perfect for those hot summer days.
Ingredients
- 1 c. pretzels, crushed
- 6 Tbsp. butter, melted
- 1 Tbsp. sugar
For the Crust
- 1 Tbsp. plain gelatin (1 pkt. Knox)
- 1/4 c. warm water
- 1 1/4 c. fresh strawberries, sliced
- 1 1/4 c. cottage cheese
- 1/4 c. vanilla yogurt
- 1/2 c. sugar
- 1/2 tsp. vanilla
For the Cheesecake
Instructions
- Combine crushed pretzels, melted butter, and sugar in a bowl. Spoon into 10 small glass jars (4 oz. Mason jelly jars) and press into the bottom. Set aside.
- Combine the gelatin and warm water in a small bowl. Stir until dissolved. Set aside.
- Place the strawberries in a blender and pulse until finely chopped. Add the sugar, yogurt, vanilla and cottage cheese and blend until creamy. Add the gelatin water and blend again. Pour into prepared jars. Refrigerate overnight. It will be a soft set cheesecake. You could also freeze for a thicker consistency. Serve with Cool Whip and strawberry slices, if desired.
Copyright Inside BruCrew Life
Aimee says
Yummers. Great choice, it looks delish!
Erin says
Pretzel crust is a total win. And they are so cute in the jars.
The Double Dipped Life says
These look fabulous!
Ashley @ Kitchen Meets Girl says
These are just gorgeous! I LOVE pretzel crusts–and no-bake strawberry cheesecake is ALWAYS a win. Love, love, LOVE the pictures!
The Miller Five says
This looks delicious! I’m going to have to try these this week.
dena says
You had me at pretzel crust!
Bakeaholic Carrie says
Oh these look amazing!! Great SRC post!
4Sisters says
This sounds heavenly and looks adorable (as most things in jars do!)
Becca @ Crumbs and Chaos
Farmgirl Gourmet says
Looks awesome. What a fun recipe for SRC. Happy reveal day!!
Sophie says
Yummer! You should link this up to my link party! 🙂
http://lacreativitedelafille.blogspot.com/2012/03/hi-readers-well-first-of-all-i-want-to.html
Joanna says
Pretzel crust? I am sold, I love salty and sweet together! Your cheesecakes looks fantastic, great pick.
Gingered Whisk says
Oh, delicious!! I love that you can make super cute desserts with only a blender! And I LOVE those little jars!!
Tammy Quackenbush says
This recipe would work well in Korean households because many of the smaller apartments don’t even have an oven.
Mandy says
Looks incredibly easy and delish! Are you remodeling your kitchen?
Debbi Does Dinner Healthy says
These are so cute and they look delicious!
shari says
i am a big fan of recipes that require little work on the part of the chef too! Blenders and crock pot recipes are some of my favorites. definitely pinning this one. Coming over from SRC — fellow Group D food blogger!
Michele {The Scrap Shoppe} says
*drool* This looks and sounds so good! Perfect for right since I don’t feel like warming up the oven on these abnormally warm spring days!
amy (fearless homemaker) says
these look absolutely fantastic + i love that they’re no-bake to boot. lovely pics, too, jocelyn, per usual! =)
Hayley says
OMG! So easy. I’m loving it! I’ll definitely have to bookmark this for the summertime when baking a cheesecake is out of the question. Love your display of serving them in mini jars! You’re so creative and cute, Jocelyn!
Melanie says
Mhmm, I love the idea of a salty pretzel crust with a sweet strawberry dessert! Yum!
Susan-The Weekly Sweet Experiment says
Sounds and looks delicious! Love the jars 🙂
Yasmeen says
Yum – pretzel crust – just love all things sweet and salty. Cute presentation, too. Glad to have found your blog through SRC!
withoutadornment says
These look amazing and seem like the perfect spring dessert!
Dorothy @ Crazy for Crust says
Those pictures are amazingly gorgeous. I need you to teach me about food styling. 🙂 And I love this recipe. I’ve decided that, because our a/c is so expensive, that I want to do no-bake desserts this summer. This one? YUM!
Kels @ K and K Test Kitchen says
These are adorable! And they sound so easy and so delicious! Thanks for sharing 🙂
Kara @ Mine for the Making says
Yum yum yum! I love cheesecake and I love NO bake! This is perfect for me 🙂 I think these would be perfect for a baby or bridal shower. Maybe I can make blue ones with blueberries for my sister’s baby shower since shes having a boy! Where did you get the oh so cute jars?
Holly Lefevre says
Pretzels crust with strawberries…I pinned this I must try it…fabulous presentation too!
Avril says
Ahhhh my mouth is watering….could I have just one maybe two of those precious little jars of strawberry sweetness? 😉 I would have given you 2 thumbs up along with all my toes as I just ADORE anything made with strawberries! Wonderful choice for your SRC assignment this month. 🙂
Asiya Baig says
Love your presentation! At first I thought this was going to be super high in fat but I see you used cottage cheese not cream cheese!!! Bookmarking this!
Rituparna says
Hello Jocelyn, I love this cheesecake. Thank you for choosing it. Love the presentation. It looks delicious. Rituparna from Chocolates & Dreams
Nicole Humphrey Cook says
You always find the best recipes to make and these are no exception – and no-bake is even better. They are so cute.
Kirstin says
YUM! This sounds so good and your pictures are awesome!
Julia says
Nice use of some of my favorite kitchen ‘tools:’ a blender and mason jars!!!! These look pretty darn yummy!
Kristen says
You chose the perfect presentation for those little cheesecakes. Who could resist dipping their spoon into them?!
Jennifer says
Yum. Love the presentation.
Lisa says
This version of cheesecake sounds so much healthier and even better that no oven is required. Fantastic job making them!
Sue Alexander says
they looks so cute in the little jars, that alone makes me want to make them.
Melissa says
This looks delicious! I love that you made them in the little jars! 🙂
iamahoneybee.com says
ha! well I think your procrastination and your kitchen situation worked out well since this is a great recipe to feature.
Micah and Katie says
Looks yummy!! I can’t wait to try them when its strawberry season here!
The Daily Smash says
These look so good. I just found your blog its great. Come check out my blog at http://www.thedailysmash101.blogspot.com
Have a Great Day 🙂
Jenn "Rook No. 17" says
I love that these are no-bake, and the pretzel crust is fabulous! Pinning and spotlighting on my FB page today!
Jenn
Melissa says
I love these! Wonderful idea for a party or for a birthday!
Laurie @ Frosting and a Smile says
These are so cute! I love the idea of using cottage cheese and yogurt instead of cream cheese. I’m definitely using these in my healthy kids Parade recipe round up.