This recipe for No Bake Strawberry Cheesecake is a keeper for all those hot summer days.
Can it really be the end of March already???
This month is flying by.
And it is time for another SRC.
The blog I was assigned this month for the Secret Recipe Club
was Chocolate and Dreams.
I had so much fun going through her blog.
She had so many awesome adventures and pictures to enjoy.
I was in awe of the gorgeous scenery and flowers in her pictures!!!
AND she is amazing in the kitchen too!!!
One day I will make “real” food…
but it is the desserts that speak the most to me!!!
The peach cobbler looked so yummy!
But then so did the chocolate bread pudding.
How do I narrow down the choices?
My kitchen is torn apart,
so that had some say in what recipe I could make this time.
(mainly because I waited until the last weekend to finish this…procrastinate much?)
I decided on the no bake strawberry cheesecakes
mainly because I love strawberry, because I love cheesecake,
and mostly because I love that
this recipe only uses a blender!
Who needs an oven anyway
when you can make fun layered jello desserts in cute jars!!!
I followed the recipe as much as I could,
but there were a few things I didn’t have.
So I substituted with what I could find packed in my boxes.
This will teach me to procrastinate!
Strawberry salad with a pretzel crust is one of our fav summer desserts,
so it just seemed right to have a pretzel crust.
I also modified the ingredient amounts a little bit too,
and added some vanilla.
The end result:
A delicious light dessert in a fun little jar!
It got two thumbs up from all the kids!!!
Make sure you don’t miss any of the crazy baking
by following the BruCrew here:
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by following the BruCrew here:
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Yield: 10 small jars
No Bake Strawberry Cheesecake
These easy No Bake Strawberry Cheesecakes are made in a blender or food processor. Perfect dessert for those hot summer days when you do not want to bake.
Prep Time 10 minutes
Total Time 10 minutes
Ingredients
For the Crust
- 1 cup pretzels, crushed
- 6 Tablespoons butter, melted
- 1 Tablespoon sugar
For the Cheesecake
- 1 Tablespoon plain gelatin (1 pkt. Knox)
- 1/4 cup warm water
- 1 1/4 cup fresh strawberries, sliced
- 1 1/4 cup cottage cheese
- 1/4 cup vanilla yogurt
- 1/2 cup sugar
- 1/2 teaspoon vanilla
Instructions
- Combine crushed pretzels, melted butter, and sugar in a bowl. Spoon into 10 small glass jars (4 oz. Mason jelly jars) and press into the bottom. Set aside.
- Combine the gelatin and warm water in a small bowl. Stir until dissolved. Set aside.
- Place the strawberries in a blender and pulse until finely chopped.
- Add the sugar, yogurt, vanilla and cottage cheese and blend until creamy. Add the gelatin water and blend again.
- Pour into prepared jars. Refrigerate overnight. It will be a soft set cheesecake. You could also freeze for a thicker consistency. Serve with Cool Whip and strawberry slices, if desired.
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Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving:Calories: 165 Total Fat: 8g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 23mg Sodium: 221mg Carbohydrates: 19g Fiber: 1g Sugar: 14g Protein: 5g
Aimee says
March 26, 2012 at 4:05 PMYummers. Great choice, it looks delish!
Erin says
March 26, 2012 at 4:15 PMPretzel crust is a total win. And they are so cute in the jars.
The Double Dipped Life says
March 26, 2012 at 4:29 PMThese look fabulous!
Ashley @ Kitchen Meets Girl says
March 26, 2012 at 4:43 PMThese are just gorgeous! I LOVE pretzel crusts–and no-bake strawberry cheesecake is ALWAYS a win. Love, love, LOVE the pictures!
The Miller Five says
March 26, 2012 at 4:43 PMThis looks delicious! I’m going to have to try these this week.
dena says
March 26, 2012 at 4:45 PMYou had me at pretzel crust!
Bakeaholic Carrie says
March 26, 2012 at 4:45 PMOh these look amazing!! Great SRC post!
4Sisters says
March 26, 2012 at 4:58 PMThis sounds heavenly and looks adorable (as most things in jars do!)
Becca @ Crumbs and Chaos
Farmgirl Gourmet says
March 26, 2012 at 5:01 PMLooks awesome. What a fun recipe for SRC. Happy reveal day!!
Sophie says
March 26, 2012 at 5:17 PMYummer! You should link this up to my link party! 🙂
http://lacreativitedelafille.blogspot.com/2012/03/hi-readers-well-first-of-all-i-want-to.html
Joanna says
March 26, 2012 at 5:30 PMPretzel crust? I am sold, I love salty and sweet together! Your cheesecakes looks fantastic, great pick.
Gingered Whisk says
March 26, 2012 at 5:56 PMOh, delicious!! I love that you can make super cute desserts with only a blender! And I LOVE those little jars!!
Tammy Quackenbush says
March 26, 2012 at 6:08 PMThis recipe would work well in Korean households because many of the smaller apartments don’t even have an oven.
Mandy says
March 26, 2012 at 6:12 PMLooks incredibly easy and delish! Are you remodeling your kitchen?
Debbi Does Dinner Healthy says
March 26, 2012 at 6:16 PMThese are so cute and they look delicious!
shari says
March 26, 2012 at 7:37 PMi am a big fan of recipes that require little work on the part of the chef too! Blenders and crock pot recipes are some of my favorites. definitely pinning this one. Coming over from SRC — fellow Group D food blogger!
Michele {The Scrap Shoppe} says
March 26, 2012 at 8:46 PM*drool* This looks and sounds so good! Perfect for right since I don’t feel like warming up the oven on these abnormally warm spring days!
amy (fearless homemaker) says
March 26, 2012 at 9:24 PMthese look absolutely fantastic + i love that they’re no-bake to boot. lovely pics, too, jocelyn, per usual! =)
Hayley says
March 26, 2012 at 9:30 PMOMG! So easy. I’m loving it! I’ll definitely have to bookmark this for the summertime when baking a cheesecake is out of the question. Love your display of serving them in mini jars! You’re so creative and cute, Jocelyn!
Melanie says
March 26, 2012 at 9:56 PMMhmm, I love the idea of a salty pretzel crust with a sweet strawberry dessert! Yum!
Susan-The Weekly Sweet Experiment says
March 27, 2012 at 12:44 AMSounds and looks delicious! Love the jars 🙂
Yasmeen says
March 27, 2012 at 1:23 AMYum – pretzel crust – just love all things sweet and salty. Cute presentation, too. Glad to have found your blog through SRC!
withoutadornment says
March 27, 2012 at 1:36 AMThese look amazing and seem like the perfect spring dessert!
Dorothy @ Crazy for Crust says
March 27, 2012 at 2:00 AMThose pictures are amazingly gorgeous. I need you to teach me about food styling. 🙂 And I love this recipe. I’ve decided that, because our a/c is so expensive, that I want to do no-bake desserts this summer. This one? YUM!
Kels @ K and K Test Kitchen says
March 27, 2012 at 3:04 AMThese are adorable! And they sound so easy and so delicious! Thanks for sharing 🙂
Kara @ Mine for the Making says
March 27, 2012 at 5:16 AMYum yum yum! I love cheesecake and I love NO bake! This is perfect for me 🙂 I think these would be perfect for a baby or bridal shower. Maybe I can make blue ones with blueberries for my sister’s baby shower since shes having a boy! Where did you get the oh so cute jars?
Holly Lefevre says
March 27, 2012 at 5:30 AMPretzels crust with strawberries…I pinned this I must try it…fabulous presentation too!
Avril says
March 27, 2012 at 1:01 PMAhhhh my mouth is watering….could I have just one maybe two of those precious little jars of strawberry sweetness? 😉 I would have given you 2 thumbs up along with all my toes as I just ADORE anything made with strawberries! Wonderful choice for your SRC assignment this month. 🙂
Asiya Baig says
March 27, 2012 at 4:35 PMLove your presentation! At first I thought this was going to be super high in fat but I see you used cottage cheese not cream cheese!!! Bookmarking this!
Rituparna says
March 27, 2012 at 5:02 PMHello Jocelyn, I love this cheesecake. Thank you for choosing it. Love the presentation. It looks delicious. Rituparna from Chocolates & Dreams
Nicole Humphrey Cook says
March 27, 2012 at 6:41 PMYou always find the best recipes to make and these are no exception – and no-bake is even better. They are so cute.
Kirstin says
March 27, 2012 at 7:37 PMYUM! This sounds so good and your pictures are awesome!
Julia says
March 27, 2012 at 9:08 PMNice use of some of my favorite kitchen ‘tools:’ a blender and mason jars!!!! These look pretty darn yummy!
Kristen says
March 27, 2012 at 9:32 PMYou chose the perfect presentation for those little cheesecakes. Who could resist dipping their spoon into them?!
Jennifer says
March 27, 2012 at 10:25 PMYum. Love the presentation.
Lisa says
March 28, 2012 at 3:36 PMThis version of cheesecake sounds so much healthier and even better that no oven is required. Fantastic job making them!
Sue Alexander says
March 28, 2012 at 3:43 PMthey looks so cute in the little jars, that alone makes me want to make them.
Melissa says
March 28, 2012 at 4:40 PMThis looks delicious! I love that you made them in the little jars! 🙂
iamahoneybee.com says
March 28, 2012 at 4:44 PMha! well I think your procrastination and your kitchen situation worked out well since this is a great recipe to feature.
Micah and Katie says
March 30, 2012 at 12:11 AMLooks yummy!! I can’t wait to try them when its strawberry season here!
The Daily Smash says
March 31, 2012 at 2:20 PMThese look so good. I just found your blog its great. Come check out my blog at http://www.thedailysmash101.blogspot.com
Have a Great Day 🙂
Jenn "Rook No. 17" says
April 2, 2012 at 9:12 PMI love that these are no-bake, and the pretzel crust is fabulous! Pinning and spotlighting on my FB page today!
Jenn
Melissa says
January 29, 2013 at 11:31 AMI love these! Wonderful idea for a party or for a birthday!
Laurie @ Frosting and a Smile says
April 15, 2014 at 4:09 PMThese are so cute! I love the idea of using cottage cheese and yogurt instead of cream cheese. I’m definitely using these in my healthy kids Parade recipe round up.