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Oatmeal Creme Pie Cupcakes

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Oatmeal Creme Pie Cupcakes - the fun vanilla cupcakes have a hidden cookie surprise
Ok, confession time!
I absolutely adore Little Debbie Oatmeal Creme Pies.
They have been my favorite since like forever.
In fact I love them so much that
I have been known to eat an entire box by myself.
(that was many years ago…don’t judge me)
Now I just buy them and
hide them in the back of the cupboard.
One time I even tried a homemade oatmeal cream pie.

So one day I was making some cupcakes and
a light bulb went off in my head!!!!
Oatmeal creme pie baked into a cupcake!!!!
So, being the adventurous baker that I am…
I plopped one in!
Boy, am I glad I did!
It was amazing!
Tasted just like a vanilla cupcake with an oatmeal pie in it!!!
LOL!
Bet you would never have guessed that 🙂

Oatmeal Creme Pie Cupcakes - the fun vanilla cupcakes have a hidden cookie surprise

But seriously if you like Oatmeal Creme Pies
you need to try this version!
You can thank me later!
See how absolutely scrumtious that looks inside???
You need these cupcakes like NOW!

Don’t listen to your thighs…
you can work these off later.
Right now…
enjoy the calorie s:-)
Plus, it is my birthday week
and we all know those calories don’t count…
right????

Oatmeal Creme Pie Cupcakes 1

 

Oatmeal Creme Pie Cupcakes

Oatmeal Creme Pie Cupcakes

Yield: 24 cupcakes
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Vanilla cupcakes have a hidden Oatmeal Creme Pie surprise.

Ingredients

For the Cupcake

  • 1 vanilla cake mix
  • 24 Oatmeal Creme Pies, unwrapped

For the Frosting

  • 1/2 cup unsalted butter
  • 1/2 cup vegetable shortening
  • 1/8 teaspoon salt
  • 3 tablespoons heavy whipping cream
  • 1 tablespoon vanilla extract
  • 4 cups powdered sugar

Instructions

  1. Preheat oven to 350°.
  2. Prepare the vanilla cake mix according to the package directions. Place one Tablespoon batter in 24 cupcake liners.
  3. Cut circles out of the Oatmeal Creme Pies to fit on top of the batter in the liners. You want the circle to be big enough to stay in the middle of the liner without sinking to the bottom of the cupcake. Fill the liners 3/4 full with batter, covering the pies.
  4. Bake for 18-20 minutes. Let cool.
  5. Beat butter and shortening until creamy.
  6. Add the salt, whipping cream, and vanilla and cream again. Slowly add the powdered sugar.
  7. Frost cupcakes and top with sprinkles. Makes 24 cupcakes.
Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 384Total Fat: 16gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 15mgSodium: 340mgCarbohydrates: 57gFiber: 1gSugar: 39gProtein: 2g

Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Jocelyn @ Inside BruCrew Life
Cuisine: American / Category: Cakes & Cupcakes

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Comments

  2. Jenn Erickson says

    Yummy! My husband would absolutely flip for these!

    I love the ruffly look of the frosting and the sweet little dragees!

    Jocelyn, thank you so much for sharing your delightful creation at Rook No. 17!

    Jenn

    Reply

  3. Debbie says

    Great idea! Thanks for sharing it. Come join me for What’s On the Menu Wednesday whenever you can. I would love to see you there.

    Reply

  13. Angie Mae says

    Mmmm mmmm mmm! I made these last night and they were sooooo good. Everyone loved them! And I have a PICKY family. I even followed the your directions of mixing for three minutes and setting the timer. What a great idea, they turned out perfect!
    Thank-you!!!

    Reply

  14. Jess says

    O MY GAWSH!
    I have to admit, I have gawked over so many of your creations, but this one just sent me over the edge!!! It looks SO good! I’m going to need to try these immediately!!!
    Thx so much for sharing!

    I’m headed over to enter your fab giveaway now!

    I am also hosting my very first give away this week in celebration of 100 posts!!

    Happy B-day!!!

    Reply

  20. alissa says

    Would you believe me if I told you that I’ve never had a Little Debbie Oatmeal Creme Pie?! But these cupcakes sure look good. And they are so pretty too!

    Thanks for linking up to Tasty Tuesdays.
    Alissa

    Reply

  22. melifaif says

    Ahhh…wow!!! Now that takes the cake. I love me some lil debbie…lil debbie + a cupcake = bakery heaven! Thanks for sharing. I must try these with the lil one. She would really be in heaven!!!!

    Reply

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