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Spinach Artichoke Chicken Biscuits

Published: Jul 24, 2013 · Modified: Mar 2, 2021 by Jocelyn · As an Amazon associate, I earn from qualifying purchases. This post may contain affiliate links · 42 Comments

These easy Spinach Artichoke Chicken Biscuits are a great way to enjoy a quick dinner or lunch. Who wouldn't want a biscuit with three kinds of melty cheese inside?

Let's talk about dinner for a minute.

Yes, I realize that I rarely share savory dishes here. My brain is usually in such a sugar coma that it doesn't even think about dinner things, but I have a family that doesn't think Oreo Marshmallow Brownies are a good dinner option. Who are these people? And can they really be related to me? Haha!

I do need to step it up in the dinner department I think. So this week I made two dinners. Yes, TWO!! And I took pictures, so I could share them with you too. I think my family was just as shocked as you are.

Dinner number one was a simple biscuit filled with a cheesy spinach artichoke chicken mixture. My kids scarfed these down in a hurry.

Note to self: Make a double batch next time. 8 chicken filled biscuits do not feed 5 hungry people very well.

See, I have lots to learn doing this dinner thing.

Pillsbury Grands Biscuits are my go to for refrigerated biscuits. There is so much you can do with them. Strawberry Fudge Donuts anyone?

For these biscuits, I mixed all the ingredients together. All you need is a bowl, a fork, and some muscles. Not really. Softened cream cheese doesn't need a lot of work to mix in with these ingredients.

Next you just pop open the can of biscuits and flatten them out. Divide the chicken mixture evenly on each biscuit and fold the sides up. Pinch closed and place on a baking sheet seam side down and bake.

I told you this was an easy dinner.

Recipe

Spinach Artichoke Chicken Biscuits

Yield: 8 filled biscuits

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Spinach artichoke dip made with chicken and baked in a biscuit for an easy and filling dinner.

Ingredients

1 ½ cups shredded cooked chicken (or 1 - 12.5 ounce can chunk chicken breast)
6 ounce jar of artichoke hearts, diced (little more than ½ cup)
2 tablespoons jalapeno slices, diced
1 cup spinach leaves, finely chopped
1 teaspoon minced garlic
4 ounces cream cheese, softened
salt and pepper to taste
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
1 can Grands refrigerated biscuits

Instructions

Preheat oven to 350 degrees.
Combine all ingredients except the biscuits in a large bowl. Use a fork to mix everything together.
Open the biscuits and flatten each one completely. Divide the chicken mixture evenly on each flattened biscuit.
Fold the edges up all around the mixtures and pinch together. Place the seam side down on a baking sheet.
Bake at for 15-17 minutes. Serve immediately.

Notes

If you are using canned chicken, drain and break it apart with a fork before using.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 226Total Fat: 15gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 48mgSodium: 365mgCarbohydrates: 12gFiber: 2gSugar: 2gProtein: 12g

Other easy dinner ideas:

BLT Chicken Braid

Bacon Ranch Grilled Jalapenos

Apple Whiskey Chicken Meatballs

More Main Dishes

Comments

Everett

July 30, 2015 at 2:05 pm

Warm and fluffy Biscuits are literally baked right into the most creamy and decadent Spinach Artichoke blend ever!

Reply
Fe.Nep

November 23, 2014 at 6:34 pm

Made this tonight and the kids loved it. So easy and very tasty! Thanks

Reply
Annette

March 21, 2014 at 4:00 pm

Hi, I love the ingredients in this recipe and could you use the same ingredients to make the crescent braid or would the mixture be too thin? Thanks!!

Reply
- Jocelyn Brubaker
  
  March 21, 2014 at 4:14 pm
  
  Hi, Annette. Yes, you could make a braid with the crescent rolls too. Hope you enjoy it!
  
  Reply
Jordan

September 12, 2013 at 12:55 pm

Looks really good!
Also, my maiden name is Brubaker 🙂

Reply
Wendy

July 28, 2013 at 9:16 pm

Not only do these look wonderful but they are easily tweaked so that my whole family can eat the same meal. I can make the recipe as is for most of us and minus the chicken for my vegetarian daughter. All of that melted cheese with veggies are a perfect filling all on their own! Thjanks, Jocelyn!

Reply
- Jocelyn Brubaker
  
  July 31, 2013 at 12:55 am
  
  Thanks so much Wendy!! 😉
  
  Reply
Ashley @ Kitchen Meets Girl

July 27, 2013 at 8:40 pm

I love this dinner, Jocelyn! It's going on my rotation for busy weeknights - yum!!

Reply
- Jocelyn Brubaker
  
  July 31, 2013 at 12:47 am
  
  Thanks Ashley!! 😉
  
  Reply
Dorothy @ Crazy for Crust

July 26, 2013 at 8:13 pm

This is a great recipe Jocelyn. I can totally see it for busy weeknights!

Reply
- Jocelyn Brubaker
  
  July 27, 2013 at 4:37 pm
  
  Thanks so much Dorothy!! 😉
  
  Reply
Chels R.

July 26, 2013 at 6:19 pm

These look fantastic!!! I love easy weeknight dinners!

Reply
- Jocelyn Brubaker
  
  July 27, 2013 at 4:35 pm
  
  Thanks so much!! 😉
  
  Reply
Liz

July 26, 2013 at 10:05 am

My kids would devour these! I like how they're easy to put together....perfect for getting ready after work!

Reply
- Jocelyn Brubaker
  
  July 27, 2013 at 4:34 pm
  
  Yes, I love easy quick dinners!! 😉
  
  Reply
Ashley Bee (Quarter Life Crisis Cuisine)

July 26, 2013 at 9:26 am

It's like a hot pocket, but soooo much better! These look amazing! How do you get them to not ooze out everywhere?

Reply
- Jocelyn Brubaker
  
  July 26, 2013 at 9:45 am
  
  When you roll the side up, pinch all the seams together and then place seam side down on the baking sheet. I didn't have any ooze out that way.
  
  Reply
Julie @ Julie's Eats & Treats

July 25, 2013 at 12:01 pm

Ok...I was just thinking I should make a recipe like this! WEIRD! But hey you did it so kudos to you 🙂 Looks amazing!

Reply
- Jocelyn Brubaker
  
  July 27, 2013 at 4:33 pm
  
  Thanks Julie!! Great minds think alike!! 😉
  
  Reply
Amber @ Dessert Now, Dinner Later!

July 25, 2013 at 10:38 am

These look absolutely incredible!!! Holy yum!

Reply
- Jocelyn Brubaker
  
  July 27, 2013 at 4:29 pm
  
  Thanks Amber!! 😉
  
  Reply
Eat Good 4 Life

July 25, 2013 at 4:35 am

Wow, now this superb combo is really worth trying. I love any type of baked bread mixed in with food, especially cheese. The biscuits look really gooey and cheesy 🙂

Reply
- Jocelyn Brubaker
  
  July 27, 2013 at 4:29 pm
  
  Thanks Miryam!! 😉
  
  Reply
Sheena @ Hot Eats and Cool Reads

July 24, 2013 at 11:51 pm

These look so amazing! Will have to try them!

Reply
- Jocelyn Brubaker
  
  July 27, 2013 at 4:27 pm
  
  Thanks Sheena!! 😉
  
  Reply
Tieghan

July 24, 2013 at 10:56 pm

Spinach and artichoke is my favorite!!! These sound so good. I love how easy they are, but still so yummy! Perfect!

Reply
- Jocelyn Brubaker
  
  July 27, 2013 at 4:24 pm
  
  Thanks so much Teighan!! 😉
  
  Reply
Brenda @ SweetSimpleStuff

July 24, 2013 at 7:53 pm

You had me at biscuit 😉

Reply
- Jocelyn Brubaker
  
  July 27, 2013 at 4:23 pm
  
  Haha! 😉
  
  Reply
Ashley @ Wishes and Dishes

July 24, 2013 at 5:33 pm

I love the Grands biscuits - they are the best! These look awesome! Pinning this

Reply
- Jocelyn Brubaker
  
  July 27, 2013 at 4:23 pm
  
  Thanks Ashly!! I know! So many uses for the Grand biscuits! 🙂
  
  Reply
marcie@flavorthemoments

July 24, 2013 at 4:30 pm

Oh yeah, these would go down in a hurry! They look delicious. Obviously you're a natural at this dinner stuff, too!

Reply
- Jocelyn Brubaker
  
  July 27, 2013 at 4:22 pm
  
  Thanks Marcie!! I'm working on dinners, but I wouldn't call me a natural yet!! 😉
  
  Reply
Jenn

July 24, 2013 at 3:18 pm

Wow - this is like total comfort!!! Every ingredient is a favorite.

Reply
- Jocelyn Brubaker
  
  July 27, 2013 at 4:16 pm
  
  Yup, this is comfort food for sure!! 🙂
  
  Reply
Aimee @ ShugarySweets

July 24, 2013 at 2:43 pm

Look at you, making dinners!! these sound amazing!!! I love artichokes in anything. Well, not in cheesecake, but in any dinner!!!

Reply
- Jocelyn Brubaker
  
  July 27, 2013 at 4:13 pm
  
  Haha, I know! I might have patted myself on the back a little 😉
  
  Reply

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