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Spinach Artichoke Chicken Biscuits

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These easy Spinach Artichoke Chicken Biscuits are a great way to enjoy a quick dinner or lunch.  Who wouldn’t want a biscuit with three kinds of melty cheese inside?
Spinach Artichoke Chicken Biscuits - spinach, artichoke, chicken, and 3 kinds of cheese baked inside a #Pillsbury grands biscuit

 Let’s talk about dinner for a minute.

Yes, I realize that I rarely share savory dishes here.  My brain is usually in such a sugar coma that it doesn’t even think about dinner things, but I have a family that doesn’t think Oreo Marshmallow Brownies are a good dinner option.  Who are these people?  And can they really be related to me?  Haha!

I do need to step it up in the dinner department I think.  So this week I made two dinners.  Yes, TWO!!  And I took pictures, so I could share them with you too.  I think my family was just as shocked as you are. 

Spinach Artichoke Chicken Biscuits - spinach, artichoke, chicken, and 3 kinds of cheese baked inside a #Pillsbury grands biscuit

Dinner number one was a simple biscuit filled with a cheesy spinach artichoke chicken mixture.  My kids scarfed these down in a hurry.

Note to self:  Make a double batch next time.  8 chicken filled biscuits do not feed 5 hungry people very well.

See, I have lots to learn doing this dinner thing.

Spinach Artichoke Chicken Biscuits - spinach, artichoke, chicken, and 3 kinds of cheese baked inside a #Pillsbury grands biscuit

 Pillsbury Grands Biscuits are my go to for refrigerated biscuits.  There is so much you can do with them.  Strawberry Fudge Donuts anyone?

For these biscuits, I mixed all the ingredients together.  All you need is a bowl, a fork, and some muscles.  Not really.  Softened cream cheese doesn’t need a lot of work to mix in with these ingredients.

Next you just pop open the can of biscuits and flatten them out.  Divide the chicken mixture evenly on each biscuit and fold the sides up.  Pinch closed and place on a baking sheet seam side down and bake.

I told you this was an easy dinner.


Spinach Artichoke Chicken Biscuits - spinach, artichoke, chicken, and 3 kinds of cheese baked inside a #Pillsbury grands biscuit

 

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Spinach Artichoke Chicken Biscuits

Spinach Artichoke Chicken Biscuits

Yield: 8 filled biscuits
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

Spinach artichoke dip made with chicken and baked in a biscuit for an easy and filling dinner.

Ingredients

  • 1 cup shredded cooked chicken
  • 6 ounce jar of artichoke hearts, diced (little more than 1/2 cup)
  • 2 Tablespoons jalapeno slices, diced
  • 1 cup spinach leaves, finely chopped
  • 1 teaspoon minced garlic
  • 4 ounces cream cheese, softened
  • salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 can Grands refrigerated biscuits

Instructions

  1. Preheat oven to 350 degrees.
  2. Combine all ingredients except the biscuits in a large bowl. Use a fork to mix everything together.
  3. Open the biscuits and flatten each one completely. Divide the chicken mixture evenly on each flattened biscuit.
  4. Fold the edges up all around the mixtures and pinch together. Place the seam side down on a baking sheet.
  5. Bake at for 15-17 minutes. Serve immediately.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 226Total Fat: 15gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 48mgSodium: 365mgCarbohydrates: 12gFiber: 2gSugar: 2gProtein: 12g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Jocelyn @ Inside BruCrew Life
Cuisine: American / Category: Main Dishes

Other easy dinner ideas:

BLT Chicken Braid 6

BLT Chicken Braid

Bacon Ranch Grilled Jalapenos 3

Bacon Ranch Grilled Jalapenos

Chicken Meatballs 4

Apple Whiskey Chicken Meatballs

Other dinner ideas from blog friends:

Chicken Caesar Hot Pockets from Shugary Sweets
Grilled Cheeseburger Wraps from Life as a Lofthouse
Grilled BBQ Chicken Pizza from Mom on Timeout

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Comments

  3. Annette says

    Hi, I love the ingredients in this recipe and could you use the same ingredients to make the crescent braid or would the mixture be too thin? Thanks!!

    Reply

  5. Wendy says

    Not only do these look wonderful but they are easily tweaked so that my whole family can eat the same meal. I can make the recipe as is for most of us and minus the chicken for my vegetarian daughter. All of that melted cheese with veggies are a perfect filling all on their own! Thjanks, Jocelyn!

    Reply

  13. Eat Good 4 Life says

    Wow, now this superb combo is really worth trying. I love any type of baked bread mixed in with food, especially cheese. The biscuits look really gooey and cheesy 🙂

    Reply

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