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Spinach Artichoke Chicken Biscuits

Published: · Modified: by · This post may contain affiliate links · 42 Comments

These easy Spinach Artichoke Chicken Biscuits are a great way to enjoy a quick dinner or lunch.  Who wouldn't want a biscuit with three kinds of melty cheese inside?
Spinach Artichoke Chicken Biscuits - spinach, artichoke, chicken, and 3 kinds of cheese baked inside a #Pillsbury grands biscuit

 Let's talk about dinner for a minute.

Yes, I realize that I rarely share savory dishes here.  My brain is usually in such a sugar coma that it doesn't even think about dinner things, but I have a family that doesn't think Oreo Marshmallow Brownies are a good dinner option.  Who are these people?  And can they really be related to me?  Haha!

I do need to step it up in the dinner department I think.  So this week I made two dinners.  Yes, TWO!!  And I took pictures, so I could share them with you too.  I think my family was just as shocked as you are. 

Spinach Artichoke Chicken Biscuits - spinach, artichoke, chicken, and 3 kinds of cheese baked inside a #Pillsbury grands biscuit

Dinner number one was a simple biscuit filled with a cheesy spinach artichoke chicken mixture.  My kids scarfed these down in a hurry.

Note to self:  Make a double batch next time.  8 chicken filled biscuits do not feed 5 hungry people very well.

See, I have lots to learn doing this dinner thing.

Spinach Artichoke Chicken Biscuits - spinach, artichoke, chicken, and 3 kinds of cheese baked inside a #Pillsbury grands biscuit

 Pillsbury Grands Biscuits are my go to for refrigerated biscuits.  There is so much you can do with them.  Strawberry Fudge Donuts anyone?

For these biscuits, I mixed all the ingredients together.  All you need is a bowl, a fork, and some muscles.  Not really.  Softened cream cheese doesn't need a lot of work to mix in with these ingredients.

Next you just pop open the can of biscuits and flatten them out.  Divide the chicken mixture evenly on each biscuit and fold the sides up.  Pinch closed and place on a baking sheet seam side down and bake.

I told you this was an easy dinner.


Spinach Artichoke Chicken Biscuits - spinach, artichoke, chicken, and 3 kinds of cheese baked inside a #Pillsbury grands biscuit

Spinach Artichoke Chicken Biscuits

Spinach Artichoke Chicken Biscuits

Yield: 8 filled biscuits
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

Spinach artichoke dip made with chicken and baked in a biscuit for an easy and filling dinner.

Ingredients

  • 1 ½ cups shredded cooked chicken (or 1 - 12.5 ounce can chunk chicken breast)
  • 6 ounce jar of artichoke hearts, diced (little more than ½ cup)
  • 2 tablespoons jalapeno slices, diced
  • 1 cup spinach leaves, finely chopped
  • 1 teaspoon minced garlic
  • 4 ounces cream cheese, softened
  • salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 1 can Grands refrigerated biscuits

Instructions

  1. Preheat oven to 350 degrees.
  2. Combine all ingredients except the biscuits in a large bowl. Use a fork to mix everything together.
  3. Open the biscuits and flatten each one completely. Divide the chicken mixture evenly on each flattened biscuit.
  4. Fold the edges up all around the mixtures and pinch together. Place the seam side down on a baking sheet.
  5. Bake at for 15-17 minutes. Serve immediately.

Notes

  • If you are using canned chicken, drain and break it apart with a fork before using.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 226Total Fat: 15gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 48mgSodium: 365mgCarbohydrates: 12gFiber: 2gSugar: 2gProtein: 12g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Jocelyn @ Inside BruCrew Life
Cuisine: American / Category: Main Dishes

Other easy dinner ideas:

BLT Chicken Braid 6

BLT Chicken Braid

Bacon Ranch Grilled Jalapenos 3

Bacon Ranch Grilled Jalapenos

Chicken Meatballs 4

Apple Whiskey Chicken Meatballs

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Jocelyn is the owner and creator of Inside BruCrew Life where she loves to share semi-homemade recipes with flair that anyone can recreate in their own kitchen. Jocelyn is married and has three kids. She loves to workout, enjoys trips to Disney, and relaxing at the beach.

Learn More About Jocelyn

Reader Interactions

Comments

  1. Everett

    Warm and fluffy Biscuits are literally baked right into the most creamy and decadent Spinach Artichoke blend ever!

    Reply

  2. Fe.Nep

    Made this tonight and the kids loved it. So easy and very tasty! Thanks

    Reply

  3. Annette

    Hi, I love the ingredients in this recipe and could you use the same ingredients to make the crescent braid or would the mixture be too thin? Thanks!!

    Reply

    • Jocelyn Brubaker

      Hi, Annette. Yes, you could make a braid with the crescent rolls too. Hope you enjoy it!

      Reply

  4. Jordan

    Looks really good!
    Also, my maiden name is Brubaker 🙂

    Reply

  5. Wendy

    Not only do these look wonderful but they are easily tweaked so that my whole family can eat the same meal. I can make the recipe as is for most of us and minus the chicken for my vegetarian daughter. All of that melted cheese with veggies are a perfect filling all on their own! Thjanks, Jocelyn!

    Reply

    • Jocelyn Brubaker

      Thanks so much Wendy!! 😉

      Reply

  6. Ashley @ Kitchen Meets Girl

    I love this dinner, Jocelyn! It's going on my rotation for busy weeknights - yum!!

    Reply

    • Jocelyn Brubaker

      Thanks Ashley!! 😉

      Reply

  7. Dorothy @ Crazy for Crust

    This is a great recipe Jocelyn. I can totally see it for busy weeknights!

    Reply

    • Jocelyn Brubaker

      Thanks so much Dorothy!! 😉

      Reply

  8. Chels R.

    These look fantastic!!! I love easy weeknight dinners!

    Reply

    • Jocelyn Brubaker

      Thanks so much!! 😉

      Reply

  9. Liz

    My kids would devour these! I like how they're easy to put together....perfect for getting ready after work!

    Reply

    • Jocelyn Brubaker

      Yes, I love easy quick dinners!! 😉

      Reply

  10. Ashley Bee (Quarter Life Crisis Cuisine)

    It's like a hot pocket, but soooo much better! These look amazing! How do you get them to not ooze out everywhere?

    Reply

    • Jocelyn Brubaker

      When you roll the side up, pinch all the seams together and then place seam side down on the baking sheet. I didn't have any ooze out that way.

      Reply

  11. Julie @ Julie's Eats & Treats

    Ok...I was just thinking I should make a recipe like this! WEIRD! But hey you did it so kudos to you 🙂 Looks amazing!

    Reply

    • Jocelyn Brubaker

      Thanks Julie!! Great minds think alike!! 😉

      Reply

  12. Amber @ Dessert Now, Dinner Later!

    These look absolutely incredible!!! Holy yum!

    Reply

    • Jocelyn Brubaker

      Thanks Amber!! 😉

      Reply

  13. Eat Good 4 Life

    Wow, now this superb combo is really worth trying. I love any type of baked bread mixed in with food, especially cheese. The biscuits look really gooey and cheesy 🙂

    Reply

    • Jocelyn Brubaker

      Thanks Miryam!! 😉

      Reply

  14. Sheena @ Hot Eats and Cool Reads

    These look so amazing! Will have to try them!

    Reply

    • Jocelyn Brubaker

      Thanks Sheena!! 😉

      Reply

  15. Tieghan

    Spinach and artichoke is my favorite!!! These sound so good. I love how easy they are, but still so yummy! Perfect!

    Reply

    • Jocelyn Brubaker

      Thanks so much Teighan!! 😉

      Reply

  16. Brenda @ SweetSimpleStuff

    You had me at biscuit 😉

    Reply

    • Jocelyn Brubaker

      Haha! 😉

      Reply

  17. Ashley @ Wishes and Dishes

    I love the Grands biscuits - they are the best! These look awesome! Pinning this

    Reply

    • Jocelyn Brubaker

      Thanks Ashly!! I know! So many uses for the Grand biscuits! 🙂

      Reply

  18. marcie@flavorthemoments

    Oh yeah, these would go down in a hurry! They look delicious. Obviously you're a natural at this dinner stuff, too!

    Reply

    • Jocelyn Brubaker

      Thanks Marcie!! I'm working on dinners, but I wouldn't call me a natural yet!! 😉

      Reply

  19. Jenn

    Wow - this is like total comfort!!! Every ingredient is a favorite.

    Reply

    • Jocelyn Brubaker

      Yup, this is comfort food for sure!! 🙂

      Reply

  20. Aimee @ ShugarySweets

    Look at you, making dinners!! these sound amazing!!! I love artichokes in anything. Well, not in cheesecake, but in any dinner!!!

    Reply

    • Jocelyn Brubaker

      Haha, I know! I might have patted myself on the back a little 😉

      Reply

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