These easy Spinach Artichoke Chicken Biscuits are a great way to enjoy a quick dinner or lunch. Who wouldn’t want a biscuit with three kinds of melty cheese inside?
Let’s talk about dinner for a minute.
Yes, I realize that I rarely share savory dishes here. My brain is usually in such a sugar coma that it doesn’t even think about dinner things, but I have a family that doesn’t think Oreo Marshmallow Brownies are a good dinner option. Who are these people? And can they really be related to me? Haha!
I do need to step it up in the dinner department I think. So this week I made two dinners. Yes, TWO!! And I took pictures, so I could share them with you too. I think my family was just as shocked as you are.
Dinner number one was a simple biscuit filled with a cheesy spinach artichoke chicken mixture. My kids scarfed these down in a hurry.
Note to self: Make a double batch next time. 8 chicken filled biscuits do not feed 5 hungry people very well.
See, I have lots to learn doing this dinner thing.
Pillsbury Grands Biscuits are my go to for refrigerated biscuits. There is so much you can do with them. Strawberry Fudge Donuts anyone?
For these biscuits, I mixed all the ingredients together. All you need is a bowl, a fork, and some muscles. Not really. Softened cream cheese doesn’t need a lot of work to mix in with these ingredients.
Next you just pop open the can of biscuits and flatten them out. Divide the chicken mixture evenly on each biscuit and fold the sides up. Pinch closed and place on a baking sheet seam side down and bake.
I told you this was an easy dinner.
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Spinach artichoke dip made with chicken and baked in a biscuit for an easy and filling dinner.
Ingredients
- 1 cup shredded cooked chicken
- 6 oz. jar of artichoke hearts, diced (little more than 1/2 cup)
- 2 Tablespoons jalapeno slices, diced (I used jarred jalapenos)
- 1 cup spinach leaves, finely chopped
- 1 teaspoon minced garlic
- 4 ounces cream cheese, softened
- salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 can Grands refrigerated biscuits (Pillsbury)
Instructions
- Combine all ingredients except the biscuits in a large bowl. Use a fork to cream everything together.
- Open the biscuits and flatten each one completely. Divide the chicken mixture evenly on each flattened biscuit. Fold the edges up all around the mixtures and pinch together. Place the seam side down on a baking sheet. Bake at 350* for 15-17 minutes. Serve immediately. Makes 8 filled biscuits.
Other easy dinner ideas:
Apple Whiskey Chicken Meatballs
Other dinner ideas from blog friends:
Chicken Caesar Hot Pockets from Shugary Sweets
Grilled Cheeseburger Wraps from Life as a Lofthouse
Grilled BBQ Chicken Pizza from Mom on Timeout
Aimee @ ShugarySweets says
July 24, 2013 at 2:43 PMLook at you, making dinners!! these sound amazing!!! I love artichokes in anything. Well, not in cheesecake, but in any dinner!!!
Jocelyn Brubaker says
July 27, 2013 at 4:13 PMHaha, I know! I might have patted myself on the back a little 😉
Jenn says
July 24, 2013 at 3:18 PMWow – this is like total comfort!!! Every ingredient is a favorite.
Jocelyn Brubaker says
July 27, 2013 at 4:16 PMYup, this is comfort food for sure!! 🙂
[email protected] says
July 24, 2013 at 4:30 PMOh yeah, these would go down in a hurry! They look delicious. Obviously you’re a natural at this dinner stuff, too!
Jocelyn Brubaker says
July 27, 2013 at 4:22 PMThanks Marcie!! I’m working on dinners, but I wouldn’t call me a natural yet!! 😉
Ashley @ Wishes and Dishes says
July 24, 2013 at 5:33 PMI love the Grands biscuits – they are the best! These look awesome! Pinning this
Jocelyn Brubaker says
July 27, 2013 at 4:23 PMThanks Ashly!! I know! So many uses for the Grand biscuits! 🙂
Brenda @ SweetSimpleStuff says
July 24, 2013 at 7:53 PMYou had me at biscuit 😉
Jocelyn Brubaker says
July 27, 2013 at 4:23 PMHaha! 😉
Tieghan says
July 24, 2013 at 10:56 PMSpinach and artichoke is my favorite!!! These sound so good. I love how easy they are, but still so yummy! Perfect!
Jocelyn Brubaker says
July 27, 2013 at 4:24 PMThanks so much Teighan!! 😉
Sheena @ Hot Eats and Cool Reads says
July 24, 2013 at 11:51 PMThese look so amazing! Will have to try them!
Jocelyn Brubaker says
July 27, 2013 at 4:27 PMThanks Sheena!! 😉
Eat Good 4 Life says
July 25, 2013 at 4:35 AMWow, now this superb combo is really worth trying. I love any type of baked bread mixed in with food, especially cheese. The biscuits look really gooey and cheesy 🙂
Jocelyn Brubaker says
July 27, 2013 at 4:29 PMThanks Miryam!! 😉
Amber @ Dessert Now, Dinner Later! says
July 25, 2013 at 10:38 AMThese look absolutely incredible!!! Holy yum!
Jocelyn Brubaker says
July 27, 2013 at 4:29 PMThanks Amber!! 😉
Julie @ Julie's Eats & Treats says
July 25, 2013 at 12:01 PMOk…I was just thinking I should make a recipe like this! WEIRD! But hey you did it so kudos to you 🙂 Looks amazing!
Jocelyn Brubaker says
July 27, 2013 at 4:33 PMThanks Julie!! Great minds think alike!! 😉
Ashley Bee (Quarter Life Crisis Cuisine) says
July 26, 2013 at 9:26 AMIt’s like a hot pocket, but soooo much better! These look amazing! How do you get them to not ooze out everywhere?
Jocelyn Brubaker says
July 26, 2013 at 9:45 AMWhen you roll the side up, pinch all the seams together and then place seam side down on the baking sheet. I didn’t have any ooze out that way.
Liz says
July 26, 2013 at 10:05 AMMy kids would devour these! I like how they’re easy to put together….perfect for getting ready after work!
Jocelyn Brubaker says
July 27, 2013 at 4:34 PMYes, I love easy quick dinners!! 😉
Chels R. says
July 26, 2013 at 6:19 PMThese look fantastic!!! I love easy weeknight dinners!
Jocelyn Brubaker says
July 27, 2013 at 4:35 PMThanks so much!! 😉
Dorothy @ Crazy for Crust says
July 26, 2013 at 8:13 PMThis is a great recipe Jocelyn. I can totally see it for busy weeknights!
Jocelyn Brubaker says
July 27, 2013 at 4:37 PMThanks so much Dorothy!! 😉
Ashley @ Kitchen Meets Girl says
July 27, 2013 at 8:40 PMI love this dinner, Jocelyn! It’s going on my rotation for busy weeknights – yum!!
Jocelyn Brubaker says
July 31, 2013 at 12:47 AMThanks Ashley!! 😉
Wendy says
July 28, 2013 at 9:16 PMNot only do these look wonderful but they are easily tweaked so that my whole family can eat the same meal. I can make the recipe as is for most of us and minus the chicken for my vegetarian daughter. All of that melted cheese with veggies are a perfect filling all on their own! Thjanks, Jocelyn!
Jocelyn Brubaker says
July 31, 2013 at 12:55 AMThanks so much Wendy!! 😉
Jordan says
September 12, 2013 at 12:55 PMLooks really good!
Also, my maiden name is Brubaker 🙂
Annette says
March 21, 2014 at 4:00 PMHi, I love the ingredients in this recipe and could you use the same ingredients to make the crescent braid or would the mixture be too thin? Thanks!!
Jocelyn Brubaker says
March 21, 2014 at 4:14 PMHi, Annette. Yes, you could make a braid with the crescent rolls too. Hope you enjoy it!
Fe.Nep says
November 23, 2014 at 6:34 PMMade this tonight and the kids loved it. So easy and very tasty! Thanks
Everett says
July 30, 2015 at 2:05 PMWarm and fluffy Biscuits are literally baked right into the most creamy and decadent Spinach Artichoke blend ever!