Strawberry cream cheese and chocolate chips add a fun little flavor to these easy rolls. Make these easy Strawberry Chocolate Chip Rolls for a special breakfast treat for your family this week.
*This recipe was sponsored by Challenge Dairy. I am partnering with them as a brand ambassador this year creating delicious recipes.
Finding fun ways to change up breakfast is something that I enjoy doing. Of course, these breakfast treats have to be something that I can make the afternoon before because mornings and I do not get along. Muffins, pancakes, cinnamon rolls…they all happen the day before. It’s just how I do breakfast.
Our kids are not huge breakfast eaters, so I’m always trying to make things that will entice them to grab something in the morning before they head off to school. These Easy Cinnamon Sugar Waffles were a hit, so I knew another roll that was simple would be perfect this week.
And of course, adding a little bit of chocolate always gets their attention.
These strawberry rolls are very simple to put together. So easy that even the kids could help you make them the night before.
And of course a breakfast pastry that only takes a few ingredients makes it even better. I love recipes that are 5 ingredients or less, don’t you?
Let’s talk about this new strawberry cream cheese from Challenge for a minute. It has such a great strawberry flavor because it is made from fresh berries. They also use less sugar and no dyes in this delicious spread. It’s a great choice for spreading on toast or bagels. Or for filling easy rolls with…
Grab a package of refrigerated crescent dough. We always have a few in our refrigerator for easy meals.
Unroll it and press all the seams together, then spread some Strawberry Cream Cheese on top and sprinkled it with the mini chocolate chips. You can leave the chocolate chips out if you are opposed to chocolate for breakfast. Although we always add the chocolate because our kids would revolt if I left the chocolate out of their breakfast treats. What can I say? They all inherited my sweet tooth!
Roll everything up from the longest side of the dough, and cut it into 16 even slices. Bake them in a greased mini muffin tin to get the mini muffin look.
A little glaze drizzled on top and some fresh strawberries makes these the cutest little treats for any breakfast or brunch!
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A creamy strawberry spread and chocolate chips makes the perfect filling for these easy rolls. Top them with fresh strawberries for a fun breakfast treat!
Ingredients
- 1 - 8 ounce package crescent rolls
- 1/2 cup Challenge Strawberry Cream Cheese
- 2 Tablespoons mini chocolate chips
- 1/2 cup powdered sugar
- 2 teaspoons water
- 1/2 cup diced strawberries
Instructions
- Unroll the crescent rolls and press the seams together.
- Spread the cream cheese on the dough. Sprinkle with chocolate chips.
- Roll up from the longest side of the dough. Cut into 16 even slices. Place each roll in a greased mini muffin tin. Bake at 375 degrees for 12-14 minutes. Cool.
- Stir together the powdered sugar and water. Drizzle over the rolls. Let set. Use the back of a spoon to create a small indent in the top of each roll. Top with strawberries. Store in a covered container in the refrigerator. Makes 16 mini rolls.
*This post was created in partnership with Challenge Dairy. All thoughts and opinions expressed are 100% my own. Thank you for letting me share brands that we love with you.
Gayle @ Pumpkin 'N Spice says
August 31, 2015 at 7:34 AMThese rolls look like the perfect way to jazz up breakfast, Jocelyn! Love how easy these are to make! And that strawberry cream cheese sounds just perfect!
Jocelyn says
September 8, 2015 at 3:31 PMYes, so easy and perfect for breakfast! You definitely need to try the cream cheese…it is so good!
Jessica @ A Kitchen Addiction says
August 31, 2015 at 8:08 AMI wish I had a couple of these to go with my coffee!
Jocelyn says
September 8, 2015 at 3:32 PMThey are pretty tasty with a mug of coffee!!!
Betsy | JavaCupcake.com says
August 31, 2015 at 8:14 AMI love simple recipes and this looks so good. Love that you added chocolate chips. Mmmmmm
Jocelyn says
September 8, 2015 at 3:32 PMWe are pretty fond of easy peasy recipes too…less time prepping means more time munching. LOL!
Jen | Baked by an Introvert says
August 31, 2015 at 10:30 AMThese look too good! Chocolate chip rolls piled high with strawberries! I want them all!
Jocelyn says
September 8, 2015 at 3:33 PMWe won’t talk about how many of these mini rolls I may or may not have eaten…
Mir says
August 31, 2015 at 10:52 AMI definitely need you at my house at 6 each morning to get breakfast going. Can you, please? Because you find such fun things to do with crescent rolls. These look great!
Jocelyn says
September 8, 2015 at 3:33 PMYeah, that would be a negative. I’m still not functioning enough at 6 am to do baking and cooking…now in the afternoon…I could do that!
Julianne @ beyondfrosting.com says
August 31, 2015 at 11:14 AMThis Strawberry Cream cheese spread looks insane!
tanya says
August 31, 2015 at 5:18 PMYum, I better be careful or my son would eat all of them in one sitting!(and me too) These look amazing.
Kelly - Life Made Sweeter says
August 31, 2015 at 5:38 PMI love finding new ways to change up breakfast! These are so pretty and fun! Love the strawberry cream cheese spread!
Jocelyn says
September 8, 2015 at 3:34 PMThese are definitely a fun way to change up breakfast!
Jessica @ Sweetest Menu says
August 31, 2015 at 6:25 PMAw wow! These look magical! I just love anything with chocolate chips and strawberries too!
Jocelyn says
September 8, 2015 at 3:34 PMThere is something so good about chocolate and strawberry…I’m with you on that!
Julie | Small Green Kitchen says
August 31, 2015 at 6:34 PMI am definitely not a morning person either! During the weekends, breakfast often doesn’t happen until 10 and every once in a while, it’s pushing 11. I love that these muffins can be made ahead of time. WIN!
Jocelyn says
September 8, 2015 at 3:35 PMYes, late weekend breakfasts are a must here too! Anytime I can do a breakfast treat ahead, I do!
Medha @ Whisk & Shout says
September 1, 2015 at 12:08 AMThese are so cute! Strawberries and chocolate are delish together 🙂
Joan Hayes says
September 1, 2015 at 1:07 PMThese are so cute and tasty looking, I must make them!!
Jocelyn says
September 8, 2015 at 3:35 PMAwe thank you so much Joan. I hope you and your family enjoy them!!!
Trish - Mom On Timeout says
September 1, 2015 at 6:28 PMThat strawberry cream cheese is the bomb dot com! We can’t get enough it! Totally going to try these rolls Jocelyn – they look delicious!
Jocelyn says
September 8, 2015 at 3:36 PMThanks girlie! It is pretty awesome stuff! Love that we can work for such a great company 😉
Anna @ Sunny Side Ups says
September 1, 2015 at 6:58 PMSo, so adorable!! I’m always making breakfasts the day before too; these are absolutely perfect for that! Can’t wait to try these delicious rolls! Pinned!
Jocelyn says
September 8, 2015 at 3:36 PMOh, I am so glad to hear that I am not the only one making breakfast ahead of time. I always think people must think I’m crazy for it!