These Easy Cinnamon Sugar Waffles are perfect for those busy mornings. Two ingredients makes these waffles the perfect way to have a hot breakfast on those mornings when you do not have much time. They can also be made the night before to save even more time.
So, here we are on week three of school, and I'm already looking for ways to stream line breakfast.
It's no surprise around here that I'm not a morning person, and hot breakfast does not happen around here. The only way a hot breakfast happens is if I make it the day before, and the kids heat it up in the toaster or microwave.
They love it when I make and freeze a big batch of these Funfetti Chocolate Chip Pancakes. Frozen pancakes reheat so easily.
Of course, there are the things that they like made fresh. But since I'm baking/cooking challenged that early in the morning, I have to find very easy things to make.
Say hello to the easiest waffle you will ever make. Seriously! These waffles are so easy, even the kids can make them. (Or tired moms who can't cook that early.)
I used the small package of 10 refrigerated biscuits. Roll each one in some Cinnamon Sugar. Just make sure you coat all the sides thoroughly.
Then place 4 biscuits at a time in a pre-heated Griddler for 2-3 minutes, and you will have a perfectly toasted waffle. I told you it was easy! Lately I am all about waffling all the things. This Turkey Club Waffle Sandwich has been on repeat all week.
A drizzle of syrup and breakfast is ready to go. These waffles can be made the night before and reheated in the microwave for 30 seconds. I admit that's the way I roll around here.
Or you can make a big batch and freeze them in a large ziplock bag. My kids like to reheat the frozen waffles in our toaster oven.
If you are feeling over zealous one morning, you could even make some eggs and sausage for inside two of the waffles and have one tasty breakfast sandwich. Ok, so that just might be my next thing to waffle because that does sound pretty good. Stay tuned for that one...
- 1 - 7.5 ounce refrigerated biscuits (10 in a can)
- ¼ cup cinnamon sugar
- Preheat waffle iron to 325 degrees.
- Open the package of biscuits and roll each one in the cinnamon sugar, coating all the sides.
- Place the biscuits on preheated waffle iron and cook for 2-3 minutes.
- Serve warm with syrup. Makes 10 waffles.
Nutrition Information:Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 75Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 1mgSodium: 123mgCarbohydrates: 9gFiber: 0gSugar: 0gProtein: 1g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
More easy breakfast treats that you can make the day before:
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