This Chocolate Cookies and Cream Banana Bread is a pretty decadent way to start out the day. But we are not complaining.
You would think I would have learned by now that my family is pretty much over that yellow fruit. Yet, every single time I go to the grocery store, I pick up another bunch of green bananas. I still enjoy crunching on the tasty fruit in the afternoon.
And yes, I do mean crunching because I only eat them when they are still green and crunch like an apple. I’m strange like that. After they turn yellow, I won’t touch them with a ten-foot pole.
So unless my hubby eats them for his breakfast, those bananas sit there until they are a nice shade of brown and black. Then I’m all about finding ways to bake with them. These banana nut cinnamon rolls always get my kids to eat those bananas, so I should make those more often. But since I am done baking up a cheesecake storm around here, I have plenty of open packages of cookies and crackers that need to be used up.
Yes, I could just pack them in school lunches, but what fun is that?!?!?! So, the other day those ripe bananas had a date with the open package of Oreo cookies in my kitchen. I took this chocolate mocha chip banana bread and gave it a fun twist. Eating cookies for breakfast just got acceptable, peeps!
You should have seen the look on our kid’s faces when they came home from school and saw this beauty sitting on the counter! Forget waiting for breakfast because everyone wanted to dive in right away.
I mean chocolate banana bread filled with cookie chunks AND topped with a creamy frosting & more cookies? You can see why we all had to have some right away.
I do suggest a big glass of milk or coffee to go along side the bread. It’s rich and delicious! I am pretty excited that there is another bunch of bananas on my counter. Since they are still yellow, I’ll be impatiently waiting for them to ripen, so I can make more chocolate cookies and cream banana bread!
Well, unless I get a different recipe idea in the meantime…
Make sure to visit Food Fanatic to print the chocolate cookies and cream banana bread recipe.
More breakfast recipes that we enjoy making and eating:
Lauren @ Oh Hey! I Like That! says
April 6, 2016 at 10:43 AMThis looks amazing! I’m definitely pinning this for later!
Jocelyn says
April 18, 2016 at 1:26 PMI hope you enjoy it when you make it 🙂
Roxana says
April 6, 2016 at 11:23 AMWhat a great combo! I’d save bananas for this too!
Jocelyn says
April 18, 2016 at 1:28 PMThank you so much! It’s well worth saving those bananas for!
Medha @ Whisk & Shout says
April 6, 2016 at 11:53 AMWow, this banana bread is really next level! Loving how deliciously chocolatey it is- and that frosting is to die for 🙂
Marci says
April 6, 2016 at 1:37 PMCould you make this without the bananas? How would I change the recipe? It looks amazing!! 🙂
Jocelyn says
April 18, 2016 at 1:29 PMI’m afraid this particular bread needs the bananas in it. I would suggest googling chocolate bread and adding the cookies and frosting to that. I hope that helps!
Jessica @ A Kitchen Addiction says
April 6, 2016 at 2:37 PMWhat a great way to switch up banana bread! I’d love a slice with a mug of coffee!
Malinda @Countryside Cravings says
April 6, 2016 at 7:58 PMThis has to be the most epic banana bread ever!!!!! I only eat bananas when they are green too!
Jocelyn says
April 18, 2016 at 1:30 PMHigh five to a fellow green banana lover!!! I’m usually alone on that one, so I get excited when I find someone else who likes them green too!!!!
Mir says
April 7, 2016 at 7:04 AMYou and my dad are the same way! He also loves his underripe bananas. I cannot. And he likes his toast burned. 🙂
This banana bread I can get behind, though. It’s amazing!
Jocelyn says
April 18, 2016 at 1:31 PMGive your dad a high five for me! Green banana lovers unite!!! LOL! Although I can’t do burnt toast…
Aimee @ ShugarySweets says
April 7, 2016 at 8:43 AMI love that this is breakfast 🙂 I want to live at your house!
Jocelyn says
April 18, 2016 at 1:32 PMGirl, you know I wished you lived close to me!!!! How much fun (and trouble) would we have!!!!
Cakespy says
April 8, 2016 at 7:58 AMBananas make it health food – breakfast approved! Awesome, Jocelyn!
Jocelyn says
April 18, 2016 at 1:33 PMHahaha! Yes, bananas are health food, so this bread is definitely worthy of breakfast! 😉
Julianne @ Beyond Frosting says
April 10, 2016 at 5:29 PMOKAY now this might be the best banana bread ever!
Jocelyn says
April 18, 2016 at 1:33 PMWell, I won’t argue with you there 😉
Andrea says
November 19, 2016 at 11:34 AMThis was a great recipe! The icing on top was a nice touch. I would definitely make this again.
Shannon says
September 5, 2017 at 12:53 PMI made this yesterday, and it turned out picture perfect! I brought slices to work as a thank you for some co-workers, and though they are not in my department, I believe this bread made me one of their favorite co-workers. 🙂 I didn’t use ALL the frosting, so I put it on some leftover, unfrosted cinnamon rolls I also had, and it tasted wonderful on those, too!
Jocelyn says
September 5, 2017 at 3:12 PMThat’s awesome! Way to butter up those co-workers and get the best worker award for sure! Love it! And great to know this frosting is good on cinnamon rolls too 🙂