Three times the peanut butter makes this Triple Peanut Butter Cookie Pie one dessert you don't want to miss. Make sure you have a glass of milk or cup of coffee ready to wash down this rich, decadent, and truly amazing pie.
I puffy heart love peanut butter. It is one thing that I could use in baking every single time because I love it that much.
My husband on the other hand must be an alien because he doesn't like peanut butter as much as me. He makes faces whenever I say I'm making more peanut butter desserts. I think it's that alien side of him trying to get out.
Oh, he eats peanut butter with his apple slices almost every day. That man has the self control like no one I have ever seen. He prefers apples to dessert. What the what? That's totally crazy talk! Now don't get me wrong here. I do love apples too...just not for my dessert. Bring on the pie, candy, and Cool Whip because that's how I like it!
This peanut butter pie has been on my list to make for quite a while. Aaaaakkkk! Those lists are so long, I may be baking for 10 years straight. Hope you don't mind...
Anyway, this pie slowly kept getting bumped up to the top and then moved down a few spaces. Until I found a package of peanut butter cookie dough with Reese's Pieces in it. You can also just use a plain peanut butter cookie dough. Those little orange, yellow, and brown candies really are my favorite. Ok, so I say that about any candy that I like. Really, I just like candy in all shapes and forms.
The cookie dough literally jumped into my shopping cart. No really! I don't remember putting in there. Or maybe I just grabbed it so fast that I don't remember.
Either way it came home with me. I had a feeling that it would make an awesome crust for that pie on my list.
How to make a Triple Peanut Butter Cookie Pie:
- Press the cookie dough into a greased pie plate. Bake the cookie for 14 minutes. Do not over bake it!!! It will still look puffy and under done when you pull it out! That is ok. Just trust me and let it cool.
- Beat together the filling ingredients. Make sure you set out your cream cheese ahead of time. It will be easier to beat into a smooth, creamy filling.
- Chop up the peanut butter cups and stir them into the no bake cheesecake gently.
- Spread the filling on top of the cooled cookie crust.
- Heat the whipping cream and chocolate chips in the microwave for 30 seconds. Stir until creamy. Heat a few extra seconds if needed. Spoon on top of the pie.
- Refrigerate for a few hours or until set.
- Add swirls of Cool Whip and candies right before serving.
More peanut butter desserts:
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Recipe
Triple Peanut Butter Cookie Pie
Three times the peanut butter makes this one decadent pie to enjoy any time of day.
Ingredients
- 1 (16 ounce) package Pillsbury peanut butter cookie dough with Reese's Pieces
- 1 (8 ounce) package cream cheese, softened
- ½ cup creamy peanut butter
- ¼ cup granulated sugar
- 1 (8 ounce) container Cool Whip, thawed and divided (1 ½ cups)
- 1 cup chopped Reese's Peanut Butter Cups
- ¼ cup whipping cream
- ½ cup chocolate chips
- mini Reese's Pieces
Instructions
- Preheat oven to 375 degrees F.
- Press the cookie dough evenly into the bottom and sides of a greased 10 inch pie plate. Bake for 14 minutes. Do not over bake. Let cool completely.
- Beat the cream cheese, peanut butter, and sugar until creamy. Fold in 1 ½ cups Cool Whip gently.
- Stir in the chopped peanut butter cups. Spoon the mixture into the cooled cookie crust. Refrigerate for a few hours.
- Place the whipping cream and chocolate chips in a microwave safe bowl. Heat for 30 second. Stir until creamy. Heat 15 seconds extra at time if need.
- Spread over the top of the chilled pie. Refrigerate until topping is set. Garnish with swirls of Cool Whip and mini Reese's. Store the pie in a sealed container in the refrigerator.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 372Total Fat: 23gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 11mgSodium: 229mgCarbohydrates: 38gFiber: 2gSugar: 23gProtein: 7g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
Mandy@Mandy's Recipe Box
Good gracious this looks amazing! You can't go wrong with Peanut Butter or Reese's!
Jocelyn Brubaker
Thanks Mandy!
Mary Frances
If I were to eat apples and peanut butter, you could consider the jar finished. I just couldn't do that! I'll leave it to this pie to satisft my peanut butter craings!
Atta Girl Amy
I may or may not have a Reese's peanut butter egg for breakfast this morning (hey, it's protein!) so I'm right there with you on the peanut butter.
My husband and I shared a slice of peanut butter pie as dessert this weekend at a fancy restaurant. It was delicious, but your version looks even better. Can't wait to try it.
Pinned!
Jocelyn Brubaker
Awwww, thank you so much! 😉
Jessica @ A Kitchen Addiction
Can never have too many peanut butter desserts! Such much goodness in one pie!
Melanie @ Carmel Moments
I don't know how you do it. But you seem to never run out of fresh ideas for delicious desserts. This one looks amazing!
Jocelyn Brubaker
Haha, thanks Melanie!
Jennie @themessybakerblog
I'm sitting here weighing apples and pie. Well, there's just no competing. Um, pie wins. I have no self control, so I'll take a slice of this pie. Pinning!
Ashley | Spoonful of Flavor
Would it be bad if I had a big slice of this cake for breakfast? Looks incredible! I love the peanut butter cup chunks!
Jocelyn Brubaker
Go right ahead! 😉 Thanks Ashley!
Lisa @ Garnish with Lemon
This is triple deliciousness! Love all of the chocolate and peanut butter in here 🙂
Stephanie @ PlainChicken
Sinful!
Peanut butter & chocolate heaven. I love it!
Jocelyn Brubaker
Thanks Stephanie!
Melanie | Melanie Makes
Decadent = amazing in my book! Hello, delicious!
Jenn @ Deliciously Sprinkled
WOW!!! I am in peanut butter heaven, this cookie pie looks amazing! I need to make this as soon as possible, pinned! 🙂
Jocelyn Brubaker
Thanks Jenn! 🙂
Lyuba@willcookforsmiles
Wow, that pie sounds amazing! I love making pie crusts out or cookie dough, it make the pie so much better!
Anna @ Crunchy Creamy Sweet
Yes, please! Love all the peanut butter! Sharing!
Jocelyn Brubaker
Thanks Anna!
Averie @ Averie Cooks
Looks delish! I have a pie on my site with the exact same title (totally different recipe) so anything with triple pb is a big hit for me 🙂 pinned
Lavender
I love peanut butter, another great recipe!
Jocelyn Brubaker
Thanks Lavender!
Chelsea @chelseasmessyapron
Triple peanut butter?! So on board with that! I can never have too much peanut butter! And this is such a pretty looking pie. Hope you've had a great weekend Jocelyn!
Nancy P.@thebittersideofsweet
My hubby doesn't enjoy peanut butter, but that is okay because that means more pie for me!!
Jocelyn Brubaker
How can someone not enjoy peanut butter?? Haha!
Laura @ Lauras Baking Talent
I'm pretty excited by this cookie dough that you found. I'm in your boat... totally love peanut butter too. Thanks for sharing.
Tieghan
Could I just have this pie for Brunch?? Oh man, it looks amazing. Love all the peanut butter and chocolate going on!
Jocelyn Brubaker
Thanks Tieghan!
Renee @ Two in the Kitchen
I am seriously drooling over this pie Jocelyn! Even at 7:53 in the morning!!
Jocelyn Brubaker
Thanks Renee!