Oreo Truffle Cinnamon Rolls

Looking for a new breakfast idea? Try these Oreo Truffle Cinnamon Rolls.  No yeast and ready in under an hour makes them perfect for any weekend breakfast.

I am fairly certain that the word URGENT in “urgent care” is not at all the right word choice.

Maybe it should have been called “let’s see how long we can make them wait” care unit.  Because every time we go it takes at least an hour and a half.

This time was no exception. We got there and got too excited at the prospect of an empty waiting room.  20 minutes later we were in the room…waiting…for at least another 40 minutes. Then we talked to the Dr. and waited for the nurse to come back.

When your child has a fever for 24 hours and a sore throat and tonsils the size of golf balls…ya don’t want to wait so long.  Just saying!  I mean I was 99.9% sure it was strep…but I’m no Dr. so we waited!!!

Ok, now that I got that out of my system…I just want to say for the record how thankful I am that we have great insurance, great doctors, and great medicine in this wonderful country!  Honest!!!  I seriously wasn’t complaining or being ungrateful.
(ok, I might have been complaining just a tad)But I am very thankful to have an urgent care center to even go to!!!

Now I do have something for you that is
URGENT!!!! and needs your IMMEDIATE attention!!!

Believe me your stomach will thank you for your prompt action!!!
(thighs…eeeehhh not so much)

Oreo Truffle Cinnamon Rolls

I absolutely love how easy these cinnamon rolls are to make.  And no yeast or rising time…booyah!!!

But they needed something else…

Oreo Truffle Cinnamon Rolls

So, just to kick it up a notch…I baked Oreo truffles into them!!!
Oh baby! These are the bomb!!! You can thank me now for the BEST breakfast ever!

An Oreo cookie truffle and cinnamon sugar filling makes these easy, no yeast cinnamon rolls the best breakfast ever!
What are you doing still reading???
Get in the kitchen STAT!!!


Oreo Truffle Cinnamon Rolls

Prep Time: 25 minutes

Cook Time: 20 minutes

Yield: 9 cinnamon rolls

Oreo Truffle Cinnamon Rolls

These easy no yeast cinnamon rolls are filled with Oreo truffle pieces. Delicious and fun breakfast in less than an hour!!!


For the Cinnamon Filling
3/4 cup brown sugar
1/4 cup sugar
2 teaspoon cinnamon
1/4 teaspoon ground cloves
1/8 teaspoon salt
1 Tablespoons butter, melted
For the Dough
2 1/2 cups flour
2 Tablespoons sugar
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups buttermilk
6 Tablespoons butter, melted and divided
For the Oreo Truffle Filling
22 Oreo cookies, crushed
4 ounces cream cheese, softened
For the Frosting
2 ounces cream cheese, softened
2 Tablespoons buttermilk
1 cup powdered sugar


  1. Combine all of the filling ingredients in a small bowl. Set aside.
  2. Beat the cookie crumbs and cream cheese until a soft dough forms. Set aside.
  3. Preheat oven to 400 degrees. Brush a 9-inch cake pan with 1 Tablespoon of melted butter.
  4. In a medium bowl, combine the flour, sugar, baking powder, baking soda, and salt. Add the buttermilk and 2 Tablespoons of the melted butter and stir until just combined.
  5. Transfer the dough to a VERY well floured surface and slowly knead. It will be extremely sticky and your hands will be covered in dough, so keep flour handy.
  6. Flatten the dough into a rectangle about 14 inches by 10 inches. Spread 2 Tablespoons melted butter on the dough. Pour the sugar filling over the dough and press it down into the butter. Make sure to leave about a 1/2 inch border on all sides. Sprinkle with the Oreo truffle mixture.
  7. Roll from the longer side, pressing as you go. Be very careful, because it will stick to the counter. Use a butter knife or spatula to carefully lift under the roll as you roll. Finish rolling and lay seam side down. Cut into 9 even pieces with a serrated knife and place in buttered pan. (I also cut the ends off, to even the roll up) Drizzle the remaining 2 Tablespoons of melted butter over the tops. Bake for 20-22 minutes, until golden brown. Remove from oven and let sit for 5 minutes.
  8. Whisk together the frosting ingredients. Pour over the tops of the warm rolls. Makes 9 rolls. Refrigerate leftover rolls.


**You can leave out the Oreo truffle mixture if you just want plain cinnamon rolls.


Adding an Oreo truffle center makes these no yeast cinnamon rolls perfect for breakfast!
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  1. says

    I think it is the year of the oreo. I have made so many oreo treat this year and this weekend I am making this and a oreo cake (promise to give credit back to you)
    Yummy, my children will love you

  2. says

    I know that I will never make these because I am a LAZY baker, but I intend on telling everyone I know about them in hopes that they will soon make them and invite me over to help eat them. How divine!

    Oreo truffles and cinnamon rolls? It’s insane and sounds so delicious.

    Hope everyone is feeling better!

    Visiting from Amanda’s Weekend Bloggy Reading Link up!

  3. says

    These look divine!!! I am putting the recipe in my virtual recipe box 😉

    glad to have found your blog via Serenity Now!

  4. says

    Can you please stop taking such good food pictures? They are making me very drooly. 😉 Those look heavenly! Featured them today. :)

    Thanks so much for joining my Weekend Bloggy Reading party! :)

  5. says

    Hello! I’m planning on baking these delicious rolls within the next to days, and I was wondering, will it turn out alright if I prepare the recipe today, refrigerate it overnight, and bake them for breakfast tomorrow?

    Thank you ! xoxo, G

  6. says

    @hay!…I think that would be fine. You might want to take them out of the refrigerator at least 30 minutes before baking. The cold temperature of the buns might affect the baking time some, so keep checking them!!!


  1. […] things to make for my family are easy, no yeast cinnamon rolls, so I decided to tweak these Oreo Truffle Cinnamon Rolls using pie filling and cream cheese. Yes, I am all about adding cheesecake to all the […]

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