Oreo Truffle Cinnamon Rolls

Oreo Truffle Cinnamon Rolls - easy no yeast cinnamon rolls with an Oreo truffle center

I am fairly certain that the word URGENT in “urgent care” is not at all the right word choice.

Maybe it should have been called “let’s see how long we can make them wait” care unit.  Because every time we go it takes at least an hour and a half.

This time was no exception. We got there and got too excited at the prospect of an empty waiting room.  20 minutes later we were in the room…waiting…for at least another 40 minutes. Then we talked to the Dr. and waited for the nurse to come back.

When your child has a fever for 24 hours and a sore throat and tonsils the size of golf balls…ya don’t want to wait so long.  Just saying!  I mean I was 99.9% sure it was strep…but I’m no Dr. so we waited!!!

Ok, now that I got that out of my system…I just want to say for the record how thankful I am that we have great insurance, great doctors, and great medicine in this wonderful country!  Honest!!!  I seriously wasn’t complaining or being ungrateful.
(ok, I might have been complaining just a tad)But I am very thankful to have an urgent care center to even go to!!!

Now I do have something for you that is
URGENT!!!! and needs your IMMEDIATE attention!!!

Believe me your stomach will thank you for your prompt action!!!
(thighs…eeeehhh not so much)

Oreo Truffle Cinnamon Rolls

I absolutely love how easy these cinnamon rolls are to make.  And no yeast or rising time…booyah!!!

but they needed something else :-)

Oreo Truffle Cinnamon Rolls

So, just to kick it up a notch…
I baked Oreo truffles into them!!!
Oh baby! These are the bomb!!!
You can thank me now
for the BEST breakfast ever :-)

Oreo Truffle Cinnamon Rolls - easy no yeast cinnamon rolls with an Oreo truffle center
What are you doing still reading???
Get in the kitchen STAT!!!

 

Oreo Truffle Cinnamon Rolls

Prep Time: 25 minutes

Cook Time: 20 minutes

Yield: 9 cinnamon rolls

Oreo Truffle Cinnamon Rolls

Easy no yeast cinnamon rolls filled with Oreo truffle pieces.

Ingredients

For the Cinnamon Filling
3/4 cup brown sugar
1/4 cup sugar
2 teaspoon cinnamon
1/4 teaspoon ground cloves
1/8 teaspoon salt
1 Tablespoons butter, melted
For the Dough
2 1/2 cups flour
2 Tablespoons sugar
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups buttermilk
6 Tablespoons butter, melted and divided
For the Oreo Truffle Filling
22 Oreo cookies, crushed
4 ounces cream cheese, softened
For the Frosting
2 Tablespoons cream cheese, softened
2 Tablespoons buttermilk
1 cup powdered sugar

Instructions

  1. Combine all of the filling ingredients in a small bowl. Set aside.
  2. Beat the cookie crumbs and cream cheese until a soft dough forms. Set aside.
  3. Preheat oven to 400 degrees. Brush a 9-inch cake pan with 1 Tablespoon of melted butter.
  4. In a medium bowl, combine the flour, sugar, baking powder, baking soda, and salt. Add the buttermilk and 2 Tablespoons of the melted butter and stir until just combined.
  5. Transfer the dough to a VERY well floured surface and slowly knead. It will be extremely sticky and your hands will be covered in dough, so keep flour handy.
  6. Flatten the dough into a rectangle about 14 inches by 10 inches. Spread 2 Tablespoons melted butter on the dough. Pour the sugar filling over the dough and press it down into the butter. Make sure to leave about a 1/2 inch border on all sides. Sprinkle with the Oreo truffle mixture.
  7. Roll from the longer side, pressing as you go. Be very careful, because it will stick to the counter. Use a butter knife or spatula to carefully lift under the roll as you roll. Finish rolling and lay seam side down. Cut into 9 even pieces with a serrated knife and place in buttered pan. (I also cut the ends off, to even the roll up) Drizzle the remaining 2 Tablespoons of melted butter over the tops. Bake for 20-22 minutes, until golden brown. Remove from oven and let sit for 5 minutes.
  8. Whisk together the frosting ingredients. Pour over the tops of the warm rolls. Makes 9 rolls. Refrigerate leftover rolls.

Notes

**You can leave out the Oreo truffle mixture if you just want plain cinnamon rolls.

http://insidebrucrewlife.com/2011/05/oreo-truffle-cinnamon-rolls/

Share >>

Comments

  1. says

    I think it is the year of the oreo. I have made so many oreo treat this year and this weekend I am making this and a oreo cake (promise to give credit back to you)
    Yummy, my children will love you

  2. says

    I know that I will never make these because I am a LAZY baker, but I intend on telling everyone I know about them in hopes that they will soon make them and invite me over to help eat them. How divine!

    Oreo truffles and cinnamon rolls? It’s insane and sounds so delicious.

    Hope everyone is feeling better!

    Visiting from Amanda’s Weekend Bloggy Reading Link up!

  3. says

    These look divine!!! I am putting the recipe in my virtual recipe box ;)

    glad to have found your blog via Serenity Now!
    ~meri

  4. says

    Hello! I’m planning on baking these delicious rolls within the next to days, and I was wondering, will it turn out alright if I prepare the recipe today, refrigerate it overnight, and bake them for breakfast tomorrow?

    Thank you ! xoxo, G

  5. says

    @hay!…I think that would be fine. You might want to take them out of the refrigerator at least 30 minutes before baking. The cold temperature of the buns might affect the baking time some, so keep checking them!!!

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

CommentLuv badge