I am so excited that it is now officially Fall.
The weather has even been cooperating for the most part. We have been enjoying some cool and rainy days. Now I am just waiting for the leaves to start turning beautiful colors. Throw in a bonfire and it will be just about perfect.
My kitchen is all about the fall smells too. Pumpkin baking is something I look forward to each fall.
I have a twinkie pan that has been collecting dust in my cupboard, so I figured it was time to put it to use. Don’t worry I washed it first. LOL!
I also have multiple cans of pumpkin just waiting to be used.
So Pumpkin Twinkies it is.
*You can buy a Twinkie bake set HERE.
**You could also just bake them as cupcakes for 20-22 minutes. Cool. Scoop out the center. Fill with frosting and then spoon some melted chocolate on top.