Swirls of chocolate and marshmallow make this Nutella Marshmallow Pumpkin Bread a sweet treat. Start the day with a slice and a cup of coffee!
CLICK HERE TO PIN THE RECIPE FOR LATER!
It is great to be back from Haiti. Our team had an amazing time serving there. It was fun and sad all in one.
Fun because we were able to work together and meet some needs, but very sad because there were so many needs that we just could not feasibly meet.
Thank you so much for all of you that prayed for our safety as we traveled and ministered for the past week. I will try to get some other pics and things from the trip up later this week.
**You can read more about my Haiti trip HERE**
My laptop crashed right before we left, so now I am learning how to use an iMac. Man is it totally different from a PC!!!
Not a good thing for this computer challenged girl. I now understand why older people don’t buy new gadgets.
I liked my old computer and was perfectly fine using that forever. But my computer must not have liked all the pictures that I was always dumping into it. LOL!
So, I am working on getting things figured out, but it is a good thing that I have some old pictures and recipes already saved for such a time as this.
Nutella Marshmallow Pumpkin Bread
And since it is still Fall and cold and rainy, it is the perfect time to make some more pumpkin recipes.
Have you made pumpkin bread yet? Let’s have some fun and spoon some Nutella and marshmallow fluff into it because why not.
It was so yummy and moist that I couldn’t resist have slice after slice of this sweet pumpkin bread.
Time to log some more time on the treadmill because having a baking blog is really taking a toll on my weight management.
But someone has to do the taste testing, and I am not ready to give up that job. Not yet anyway. So, bring me some elastic pants and another slice of this pumpkin bread.
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Nutella Marshmallow Pumpkin Bread recipe:
Nutella Marshmallow Pumpkin Bread
Swirls of chocolate and marshmallow make this Nutella Marshmallow Pumpkin Bread a sweet treat. Start the day with a slice and a cup of coffee!
Ingredients
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1/2 cup oil
- 2 eggs
- 1 cup pumpkin puree
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1 3/4 cups flour
- 2/3 cup milk
- 1/2 cup Nutella
- 1/2 cup marshmallow cream
Instructions
- Preheat the oven to 350 degrees. Grease a 9x5 loaf pan.
- In a bowl, cream the sugars and oil. Add the eggs and pumpkin and beat well.
- Stir in baking soda, cinnamon, salt, and nutmeg. Alternately add the flour and milk until combined.
- Spoon half the batter into the prepared pan. Drop the Nutella and marshmallow cream by spoonfuls across the top of the batter. Swirl slightly. Top with the other half of batter.
- Bake for 70 minutes. Cover with foil if the top is getting too brown near the end. Cool in the pan for 15 minutes, and then remove to a wire rack to cool completely.
- Wrap in saran wrap over night for best flavor. Makes 1 loaf.
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Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving:Calories: 331 Total Fat: 13g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 9g Cholesterol: 32mg Sodium: 224mg Carbohydrates: 49g Fiber: 2g Sugar: 32g Protein: 4g
AmieAnn says
What a wonderful thing to do.. it must have been so fulfulling and so heartbreaking at the same time to see all of those children and families in need. You and your family are amazing.
And of course.. pumpkin and nutella.. my two bestfriends have finally come together.. what could be better?!
Aimee says
What an amazing thing to step out of your comfort zone and minister in another country. I’m sure God’s love just poured out of you, and while you might not have been able to meet every physical need, you touched people spiritually!
As for the bread, ummm, yumm!!! Why have you been holding this back?
As for the computer, once again I chuckle. Not surprised that my “twin” is computer challenged. Must run in the family, haha!!!
4Sisters says
This looks so delicious! I really shouldn’t have looked at this until later in the week – my oven doesn’t get fixed until Thursday, so I’ll just have to keep drooling until then! It’s awesome to hear that your trip went well, can’t wait to hear more about it.
Becca @ Crumbs and Chaos
Carrie @ My Favorite Finds says
I love your thoughts on your mission trip to Haiti. I couldn’t have resisted bringing back some sweet babies from there. So heart wrenching! This looks fabulous. I do make Pumpkin Zucchini Bread. Did you come over and link to Must Try Mondays? If not, please come on over!
DeanO says
Congrats on your Haiti Missions trip – how wonderful to reach out and help
God bless,
The Miller Five says
Welcome back! I’d love to hear more about your experiences. I made pumpkin bars the other day and they were super delicious. I have since broken out the elastic pants. 🙂
Camille says
I am glad that you are back and made it safely! I can’t wait to see more pics and hear stories of all that happened in Haiti. I still think it’s amazing that you went- you are awesome. And hooray for elastic pants!! I always need those from about Halloween to Christmas. 🙂 January is for losing weight . . . this recipe looks amazing! Thanks for sharing!
Carrie @ My Favorite Finds says
Thanks for coming over! I can’t wait to try it!
The Answer Is Chocolate says
So glad you had such a meaningful trip and glad you’re back safe and sound. Even this non pumpkin lover is tempted by this recipe!! Hubs would love it.
kayla says
So glad you guys had a great time, and made it back safely!! This bread sounds amazing, like always!! 🙂
Sandi says
He looks good in your arms! Did you bring him home? :0)
melifaif says
Happy to read about your Haiti trip!!! Not so happy to read about your laptop. BOOOOO on that. Ugh. This recipe sounds so so good. Oh yeah….I am adding this to my ever growing list.
Giveaway Scout says
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Mommy Minded says
Congrats on your trip and the bread sounds awesome!
Mindy says
darling pic of you lady! so happy that you are home safe. would love to try an imac.. but terrified of it!
grace says
Welcome home, I’m so glad your trip went so good. I can’t imagine the emotions you’ve been through lately, leaving your kids, seeing all there is in Haiti.
That’s one of the cutest babies ever! It looks like she wants to grab your hat and try it on.
I made pumpkin french toast tonight, it was yum!
Kara @ Mine for the Making says
LOVE that photo of you 🙂 Cant wait to see more. Glad you had a good and safe trip. This recipe looks SUPER yummy. We love pumpkin break and nutella…and my daughter is newly obsessed with all things marshmallow so this recipe is perfect for us. Is the house next door to you for sale yet? 😉
Tutus & Tea Parties says
Oh my…this recipe sounds absolutely amazing! I love pumpkin and nutella! I am going to have to make this.
I’d love for you to link up and share:
http://tutusandteaparties.blogspot.com/2011/11/pinteresting-linky-party-week-twelve.html
Jenna says
I am in awe of you, such a great compassionate heart you must have to travel and help in haiti. Many prayers to you! Also hope you get your computer fixed I know what a pain that is.
This bread looks delicious how smart are you nutella AND marshmallow, ummm yes please!
Thanks for linking up the Newlyweds recipe linky hope to see you next week!
Allison says
What a great and giving way to start your month. I am so Thankful for incredible people like you. Thanks for inspiring. I have not made pumpkin bread and I am wondering why! This looks so good.
Dorothy @ Crazy for Crust says
Three of my favorite things all in one place! This sounds great. And your trip to Haiti sounds inspirational. Thanks for sharing on Crazy Sweet Tuesday!
Liz @ Two Maids a Milking says
Can’t wait to see more pictures from the trip!
Love the recipe!!
Thanks for sharing on 2 Maids a Baking!!
Jen says
My sissy is my hero :o) and I just might be making this bread tomorrow!
Holly Lefevre says
A MUST try – oh my kids will love me…and I hope to not eat the entire loaf myself!
Lindsay says
Wow, what an amazing experience! I bet you learned SO much about yourself through all of this. There is so much in life to be thankful for. Beautiful little baby that you are holding!
Not to mention the yummy bread that you shared! Thanks for linking this up @ Show & Share! I appreciate the support each week!
Good Time Charlie says
I think I am making this today. I can’t believe this exists! I am getting fatter just dreaming about it. Thanks for sharing.
Jenn "Rook No. 17" says
Mmmm…that pumpkin bread looks amazing. Definitely going to print out the recipe and give it a try.
Jocelyn, bless you for your work in Haiti and all that you do to make the world a happier place.
Jenn
Shelly @A Creative Space says
Sounds so yummy. I am afraid to make this one…. I just might eat the whole loaf!
Rebekah says
That bread sounds absolutely fabulous – I’m going to try to make it in the next week. Looking forward to checking out more of your recipes – I think we have a lot of similar interests! 🙂
Janetta Dobler says
What temperature are you baking the loaf? 350? Blessings!
Jocelyn Brubaker says
Whoops! Sorry about that. Yes, it is 350*. Thanks for letting me know I forgot the temperature. The recipe has been updated now.