Butterfinger Whoopie Pies

I’m sorry to do this to you.
Butterfinger Whoopie Pies - you seriously cannot just eat one of these amazng cookies | www.insidebrucrewlife.com
Especially the first week of the New Year
when so many people have resolved to eat better.
Butterfinger Whoopie Pies - you seriously cannot just eat one of these amazng cookies | www.insidebrucrewlife.com
These are going to make you jump right off
any diet bandwagon that you have climbed on.
Believe me! I know…I was there.
This week we have been doing great at our healthy eating,
drinking lots of water, and exercising…
then I went and made these.
And that was even fine because they were going
with my son to his Bible study group.
Only a few got left behind for me to take pictures of.
Then I took a bite out of one (for testing purposes:-)
and all my good resolve melted away
with that delicious cookie!
Peanut butter is a weakness of mine.
I should have known this would end badly for me.
I knew I HAD to get the rest out as quickly as possible.
My jeans were counting on me to be strong.
Resist the cookies I must!!!
Good thing we pack lunches each day.
The cookies were safely tucked into lunch bags
and hidden away from the peanut butter crazed lady!
But lucky for me…there was one left to enjoy the next day…
along with a few spoonfuls of yummy frosting.
Don’t judge me:-)
You would have done it too if the extra frosting was on your counter.
Butterfinger Whoopie Pies - you seriously cannot just eat one of these amazng cookies | www.insidebrucrewlife.com
Go ahead and make these.
I double dog dare you:-)
Butterfinger Whoopie Pies

Prep Time: 10 minutes

Yield: 24 whoopie pies

Butterfinger Whoopie Pies

Vanilla cake mix cookies made with Butterfinger candies and filled with a peanut butter Butterfinger butter cream frosting....to die for!!!


1 white cake mix
1 stick butter, melted
1 egg
1 c. crushed butterfingers (10 snack size)
For the Butter Cream
1 stick butter, room temperature
1/4 c. shortening
1/2 c. peanut butter
1 Tbsp. honey
1/2 tsp. vanilla
3 Tbsp. water
3 c. powdered sugar
3/4 c. crushed butterfingers (6 snack size)


    For the Whoopie Pies
  1. Preheat oven to 350*. Mix ingredients in a mixing bowl for about 2 minutes. Form into 1 inch balls and place on a non stick baking sheet. Bake 9 minutes. Let cool on baking sheet for 2 minutes then remove to your wax paper lined counter to cool completely. Fill with Peanut Butter Butterfinger Butter Cream. Enjoy.
  2. For the Butter Cream
  3. Cream butter, shortening, and peanut butter until light and fluffy. Add in honey, vanilla, and water and beat again. Slowly add powdered sugar until all is incorporated. Beat in the crushed butterfingers.
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  1. says

    I’m here from Foodie Friday to say: Oh. My. Stinkin. Word.
    {Diet? What diet?} I am printing as we speak. :) Thanks for linking up with Foodie Friday!
    ~Tonya from 4 little Fergusons

  2. says

    Oh I just made some chocolate and speculoos whoopees and am planning to share them for your treat tuesday. These look great and I like the idea of the crunch with the butterfingers.

  3. says

    oh my goodness..it just doesn’t get any better..and I can tell by the ingredients that it tastes as good as it looks. i am so making this. i am your newest follower..pls follow back if you can!

  4. says

    You have to stop doing this too me! Bringing all this yumminess to Foodie Friday is going to kill my diet. LOL Keep it up and I might just have to subscribe!

  5. says

    On man, these sound and look heavenly! I’ve been wanting to make whoopie pies since I went to Portland, Oregon in Jiuy. While there I ate at a neat little coffee and tea place and had a red velvet whoopie pie. It was out of this world! I ended up buying a few to take back and share with a friend. I have since found a whoopie pie “mold” made by Wilton but from your photos it looks like this batter isn’t thin enough to pour into the mold. Would that be a correct assessment?!

  6. says

    Oh. my. gracious. YUM!

    Darn you. DARN YOU!


    I need to go find some peanut butter now! : )

    Thanks SO much for linking up your awesome posts @ Feature Friday Free-for-All!

    P.S. I’m your newest follower and would be so honored if you’d follow my blogging journey as well (if you don’t already! : )).

    ~Abbie (www.fivedaysfiveways.com)

  7. says

    they look great, and if you think about it, there is an egg and some honey it them, so they are healthy. At least that is what I am telling myself.

  8. says

    YUM! We are peanut butter lovers! Thanks for sharing on “Strut Your Stuff Saturday”. Please come back next Saturday and share more delicious recipes. -The Sisters

  9. says

    Those look great!! I have been on a bit of a whoopie pie planning craze. I have crazy whoopie pie notes all over the place. Who knows if I will ever make half of them!
    But THESE definitely need to get made!

  10. says

    I made these today and the cookie part was really doughy I even cooked it longer. I don’t know what I did. But really wished these had came out:(

  11. says

    @Sam. I am so sorry they didn’t turn out!!! How sticky was your dough? It should have been really thick and easy to roll into a ball. And over baking them would make the cookie crispy:-(

  12. says

    A wonderfully, delicious looking recipe, and death to any diet, including mine. Definitely making these as I too am a peanut butter AND Butterfinger fanatic. Sharing on my FB page and my blog with appropriate credit. ty!! ~~ Aunt Betty
    Aunt Betty recently posted..Homemade {Velveeta} CheeseMy Profile


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