This Apple Biscoff Crumble Pizza is an easy dessert pizza that has a crazy amount of apples, Biscoff cookie spread, and Biscoff cookies on top.
Last night I sat down with our two younger children and asked them what game they wanted to play. In my head I’m thinking Uno, Candy Land, SkipBo…some sort of board game at least. The first thing out of both of their mouths was Wii. That was so not what I was expecting. But I really should have because we live in such a digital age now. I didn’t grow up playing video games like ours have. So, I was able to convince them that we needed to play a few rounds of Uno first. Something easy that mom knows how to do.
Then we moved on to the Wii. We all agreed to try out some of the Wii Resort Sports. Turns out I am a master at the sword fighting, just ok at the wake boarding, and I down right stink at basketball. Maybe I need to “practice” more often.
I have a dessert recipe for you today that is kind of unexpected too. Well, I guess you kind of sort of always expect dessert around here, so that’s not new.
This is one heck of a dessert pizza for you. I had a bag of Crunch Pak apples that needed used up. We love those bags of sliced apples. So I decided to make an apple crumble pizza for dessert. The unexpected part of this pizza is that I added some Biscoff spread under the apples. Then to get even more crazy…I added Biscoff cookie crumbs to my crumble.
Oh baby! It’s a good thing this dessert was headed out of the house. I had a slice and was seriously contemplating hiding in the closet with the rest.
By now I think you have realized that I am a semi homemade kind of a baker. I have no shame in saying I love using mixes in my kitchen. Today is no different. Pillsbury pizza dough is my friend. I love being able to open a can of dough and roll it out and be done with that part. Now don’t get me wrong, I love a good homemade crust, and my hubby actually has a great recipe for one, but…I’m one for looking for baking shortcuts whenever I get the chance.
Let’s move on to the apples. You are going to saute them in butter. Yup, take the healthy good for you apples and douse them in melted butter. It’s getting good in here now. Then add some sugar and cinnamon to the hot apples and let them sit.
For the topping, I started with a basic crumble topping, BUT I went one step further and crushed up some Biscoff cookies I had in my cupboard. Then after par baking the crust, I also added Biscoff spread on the crust before adding the apples and topping. It only takes another 15 minutes to bake, but I was pacing my kitchen. I couldn’t wait to taste this bad boy!
Apple and Biscoff is one flavor combo that I am totally in love with. I still have more apples and Biscoff…what else should I make?
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