Nutella Cookies and Cream Pie

This rich and creamy pie is perfect for enjoying any day of the week.  Nutella and cookies and cream pair together in one amazing No Bake cheesecake pie.  Surprise your favorite sweetie with one of these pies for Valentine’s Day…or just because.

Nutella Cheesecake Pie topped with chocolate cream cookies is a favorite every time!

 The other day I had a craving for pie.  A rich decadent piece of pudding pie was all I could think about.  Never mind the fact that I am still trying to watch what I am eating, and pie is not on the approved food list.

That didn’t matter!  All I could think about was making pie…and it had to be right away!  I started looking through my cupboards to see what I had available to use.  With freezing temperatures outside I didn’t want to run to the store just to satisfy my pie whimsy!  

Nutella Cheesecake Pie topped with chocolate cream cookies is a favorite every time!

I found chocolate cookies and a jar of Nutella in one of the cupboards.  How either of those has remained unopened is a mystery to me!  My kids usually devour cookies and milk if I don’t keep them hidden.  Maybe all my food warnings have finally made an impression on them.  They have recently started to ask about EVERY food item now.

My son actually asked if a box of cereal was ok to eat or if it was for a treat.  I’m not sure whether to be happy that they know not to eat without asking…or sad because they think all food that I buy has a purpose.  Sadly yes, most sweet stuff does have a recipe or idea in my head :-)

Nutella Cheesecake Pie topped with chocolate cream cookies is a favorite every time!

Moving on to my refrigerator  I pulled out cream cheese, pie crust, and Cool Whip.  Yes, those are pretty much staples in my refrigerator.

What?  I have to be prepared for crazy baking whims.  You never know when those pie cravings are going to happen.  Am I right?

Nutella Cheesecake Pie topped with chocolate cream cookies is a favorite every time!

This is mostly a no bake pie…other than the pie crust.  That is only going to take you about 10 minutes, unless you want to go homemade.  I happen to love the Pillsbury pie crusts because they are easy, delicious, and save me time in the kitchen.  Anything that let’s me eat pie faster is a plus in my book.

After your pie crust is cooled, it is time to layer some no bake cheesecake and cookies.  This will take some time to set up, so if you are craving pie like a mad person keep that in mind.  Maybe do some laundry, dishes, or vacuuming to get your mind off the pie in the refrigerator.  I know it will be hard, but the end result is worth the time.  Although, there is nothing stopping you from just digging in right away.  You could skip the pie crust if you wanted and just layer it in jars for a fun portable treat.  It’s all about the options that make it easier and faster to consume!

The best part of this pie was seeing my oldest son’s eyes light up when he got home from school and saw it in the back of the fridge.  And yes, he did ask if I had already photographed it before he started digging in :-)

Nutella Cheesecake Pie topped with chocolate cream cookies is a favorite every time!

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Nutella Cookies and Cream Pie

Prep Time: 30 minutes

Cook Time: 10 minutes

Yield: 12 pieces of pie

Nutella Cookies and Cream Pie

This creamy Nutella cheesecake pie topped with chocolate cookies is sure to have you smiling in no time at all.


1 refrigerated pie crust (Pillsbury)
1 package cream cheese, softened (8 oz.)
3/4 cup sweetened condensed milk
1 cup sour cream
1 cup Nutella spread
2 1/2 cups Cool Whip, divided
12-15 chocolate cream filled cookies, chopped


  1. Bake the pie crust in a 10 inch pie plate according to the package directions. Let cool completely.
  2. Beat the cream cheese until creamy. Add the milk and sour cream and beat again. Remove 2 cups of batter and set aside. Beat in the Nutella and 1/2 cup Cool Whip. Spoon into the bottom of the cooled pie crust.
  3. Fold the 2 cups of Cool Whip into the reserved batter. Spoon gently onto the Nutella batter in the pie crust. Refrigerate for 4 hours or over night. Before serving, cover the top of the pie with the cookie crumbles. Serves 12.


This is a very soft set pudding like pie. You could also freeze it for a thicker consistency.

Nutella Cheesecake Pie topped with chocolate cream cookies is a favorite every time!

More recipes you will enjoy making with Nutella:

coconut cookies with nutella

Coconut Nutella Cookies

Nutella Almond Joy Cake Bars

Nutella Almond Joy Bars

Chocolate Chip Nutella Cheesecake Cupcakes

Chocolate Chip Nutella Cheesecake Cupcakes

Sprinkle Nutella Rolls

Sprinkle Nutella Rolls

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  1. kentuckylady717 says

    Wow! you have 3 great looking recipes on here today :) I want to try them all……I have been
    wanting a chocolate pie for days now…..but looks like I need to go to store for the sweetened
    condensed milk and Nutella….have a question about the sweetened condensed milk….can
    it be frozen once it is opened ? I always end up with some that I never use….. thanks

    • Auntiepatch says

      It’s cheaper to make your own:
      Paula Deen’s Sweetened Condensed Milk
      • 1/3 cup boiling water
      • 4 tablespoons butter
      • 3/4 cup sugar
      • 1/2 teaspoon pure vanilla extract
      • 1 cup powdered milk (recommended: Carnation)
      Using an electric mixer, blend together water, butter, sugar, and vanilla.
      Add powdered milk and blend until thick. Store in refrigerator for up to 1 week.

  2. Auntiepatch says

    My husband knows to stay out of the chocolate chips after I found 2 EMPTY packages of chocolate chips in my baking drawer! AND he didn’t get the cookies I was going to make for him! Shame! Bad husband!

  3. says

    My roommate is the same way- whenever I bake something, she’ll ask if she can eat it now or if I have to take pictures first! So I usually let her have the “ugly” cookies that wouldn’t photograph well anyway.
    This looks amazing! I love that it’s no-bake (except for the pie crust.) and other than the waiting time, relatively simple.
    Faith @ Pixie Dust Kitchen recently posted..Fudgey M&M BrowniesMy Profile

  4. says

    The true reward for all the baking has to be that sparkle eyed look you got from your son when he saw this pie and I the happy eyes he must have had while he ate it! Do your kids realize how amazing it is to have treats like this waiting for them in the fridge? !
    Wendy recently posted..Chocolate Peanut Butter Cup CookiesMy Profile

  5. says

    Hi Joclyn! Great to meet you. I will be featuring your pie this Sunday @ Inspiration Monday Party! Hope to see you there at 2pm EST yay!! ~ Julie


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