Want an easy and fun roll in under 20 minutes? These Sprinkle Nutella Rolls will have everyone in your family smiling when you serve them at breakfast or after school.
I realized this week that it has been 5 years since I started this fun little hobby called blogging.
FIVE YEARS people!!!
That’s five years of me rambling on about stuff and posting odds and ends with lots of sugar goodness in between. You guys deserve an award for letting me ramble so much and for filling your bellies with everything and all things sugar.
Of course not all 5 years was sugar.
I started this blog when my youngest went to school full time. The days were long, and I really didn’t want to clean house all day. So, I started reading blogs, and thought to myself that I could do that too.
The first 2 years were really just a whole lot of random. Mostly family stuff and crafts that I had made. Yes, I used to do more than just bake and photograph all the time. That’s when this was still just a hobby…ie. a time waster. If you have some time to kill, check out this post for Peanut Butter Truffle Brownies. Let me just warn you though…it is a BAD picture. I still can’t believe I even posted stuff like that! LOL! I keep it just for kicks and giggles. Most of the old posts have been deleted…just the family ones though. The old funny food photos are there to remind myself of how much I have learned over the years.
About 2 1/2 years ago, I realized how much I adored sharing the recipes that I was making. I also started learning about food photography and styling and realized how much I enjoyed that too. Slowly my blog took a turn for the dark side that is food blogging. Is there anyone that still reads from when the blog used to be just random thoughts?
Those of you food bloggers reading understand when I say I think and dream of food all the time. Random food ideas pop into my head all the time. You would not believe the amount of things on my list of “to makes”…well, some of you would believe it because I know you have the same long list 🙂
Today we are celebrating 5 wonderful years of blogging with some sprinkles.
You will always find Nutella, crescent rolls, and sprinkles in my kitchen. Well, except for today, because I used up everything when I made these fun rolls for my kids. I love to make these easy Mocha Chip Cinnamon Rolls for breakfast, but there are times I want an even easier roll.
That’s where crescent rolls come into play. You can fill them with just about anything. and they will turn out down right amazing!
Unroll the crescent rolls and press together all the seams. (If you can find the crescent dough sheet, this is even easier.)
Spread your rolls with Nutella. Go ahead and taste test a few spoonfuls…just to be sure it is ok to feed your family 🙂 Then go to town with some sprinkle fun. Roll it up and cut into 9 rolls. Bake in a glass pie plate with room to grow. You could also bake these on a baking sheet.
Wait a minute or two before diving right into the plate of rolls, or you will burn your tongue on hot Nutella. Believe me, that’s not as fun as it sounds. I didn’t wait and boy, does Nutella get hot.
These rolls are great fresh from the oven, but they also keep for a few days. Just place one on a plate and heat for 10-15 seconds, and they are just as good as the day they were made.
What are you waiting for? Go bake a batch right now because we have celebrating to do!!!!
Thank you so much for letting me ramble for 5 years. I can’t wait to see what happens in the next 5!!!
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These easy and delicious rolls start with just 3 ingredients.
Ingredients
- 1 package crescent rolls (Pillsbury)
- 1/2 cup Nutella spread
- sprinkles
Instructions
- Unroll the crescent rolls and press together the seams. Spread with Nutella. Make sure to not go all the way to the edge. Top with sprinkles. Gently roll up. Cut into 9 even slices. Place in a glass baking dish with room around each one.
- Bake at 375* for 14 minutes. Let cool slightly before eating. Top with more sprinkles if desired.
Other rolls that are kid approved in our house:
Suzanne @AndMyHouse says
October 24, 2013 at 3:30 PMOh my, the kids will definitely want me to make these! Thanks for sharing! 🙂
Jocelyn Brubaker says
October 28, 2013 at 11:45 PMThanks Suzanne!!
Nancy [email protected] says
October 24, 2013 at 3:58 PMJocelyn!! Wow! 5 years!! Way to go! You do a really good job on this blog! Thanks for being so sweet and all of your support to a newbie like me! Oh and twenty minute rolls! I’m doing a happy dance!
Jocelyn Brubaker says
October 27, 2013 at 9:55 PMThanks Nancy!!
Mary Frances @ The Sweet {Tooth} Life says
October 24, 2013 at 4:11 PMWell if those aren’t the cutest and easiest cinnamon rolls I’ve ever seen, I don’t what is! Talk about cute! Congrats on 5 YEARS – wow! Now I’m super curious and off to stalk your archives:) I don’t care what the pics look like, the food will be great, I know it. You go girl!
Jocelyn Brubaker says
October 27, 2013 at 9:56 PMAwwww, thanks Mary Frances!!
Averie @ Averie Cooks says
October 24, 2013 at 4:17 PMCongrats on 5 years! I can relate to so much of what you posted – from thinking about ‘what to make’ and to-make lists, thinking 5 yrs ago (4.5 for me) that hey I can start a blog, to the older pics…yeah so many similarities.
Love the rolls, too! I made Nutella Crescent Roll cinn rolls last winter. The post has always been pretty popular and I hope yours turns out the same. Cannot go wrong by adding sprinkles. Pinned!
Jocelyn Brubaker says
October 27, 2013 at 9:57 PMThanks so much Averie!
Laura @ Lauras Baking Talent says
October 24, 2013 at 5:32 PMWow! I bet these are awesome tasting. Congrats on 5 years!
Jocelyn Brubaker says
October 27, 2013 at 10:24 PMThanks Laura!!
Nancy @ gottagetbaked says
October 24, 2013 at 6:57 PMHappy 5 year blogiversary, Jocelyn! You should be so proud of your blog – I love reading your hilarious and thoughtful words, drooling over your delicious, creative dishes and gawking at your gorgeous photos. I hope one day my blog looks even half as good as yours. Love these easy rolls too. You can never go wrong with Nutella and pastry!
Jocelyn Brubaker says
October 27, 2013 at 9:58 PMThank you for this super sweet comment girl!! I love your blog as well!! 🙂
Lori @ A Pinch of Glitter says
October 24, 2013 at 7:46 PMHappy five year blogiversary! That is so wonderful!! I can’t believe you have been blogging for that long 😀 These rolls look fabulous, I’m drooling over them right now. I just bought a whole bunch of Nutella on clearance, so I may just have to whip up a batch!
Jocelyn Brubaker says
October 27, 2013 at 9:59 PMThanks Lori!!
Aimee @ ShugarySweets says
October 24, 2013 at 8:19 PMYeah for 5 years!!! And oh my, yeah for fast easy rolls with nutella and sprinkles!
Jocelyn Brubaker says
October 27, 2013 at 9:59 PMThanks Aimee!!
Kathy says
October 24, 2013 at 9:10 PMI’m happy for you and your five years of blogging and I’m happy I found you! I wish you many more happy recipes! Happy, happy, happy!!!
Jocelyn Brubaker says
October 27, 2013 at 10:00 PMHaha, thanks Kathy!!
Dorothy @ Crazy for Crust says
October 24, 2013 at 9:12 PMWow! 5 years?? That’s so awesome!! And, I am SO in love with these rolls. Gorgeous photos too!
Jocelyn Brubaker says
October 27, 2013 at 10:00 PMThanks Dorothy!!
Beth @ bethcakes says
October 24, 2013 at 9:47 PMCongrats on 5 years of blogging! These nutella rolls are definitely a sweet way to celebrate! I only came across your blog recently, but I LOVE it! Such fun and creative recipes! Can’t wait to see what else is in store!
Jocelyn Brubaker says
October 27, 2013 at 10:01 PMThanks Beth!! 🙂
Erin | The Emerging Foodie says
October 24, 2013 at 9:55 PMCongrats on 5 years, Jocelyn! That’s amazing! And you know what else is amazing? These rolls! Mmmm, to die for!
Jocelyn Brubaker says
October 27, 2013 at 10:01 PMThanks Erin!!
Tieghan says
October 24, 2013 at 10:11 PM5 years! Wow girl, congrats!! I wonder were I will be 5 years from now. I really hope still blogging my little butt off! I can totally relate to the old pics, Mine are terrible, so bad! LOL! Oh and I wish I had long list of things to make. I NEED a long list!
Any time management and organization tip form a seasoned pro??
Love the rolls! You can never, ever go wrong with a roll like this. Yay for sprinkles! 🙂
Jocelyn Brubaker says
October 28, 2013 at 11:37 PMThanks Tieghan!! Haha, I’m SO not the person to ask about time management and organization!! 😉
Marcie says
October 24, 2013 at 10:37 PMI’m so glad I found your blog, Jocelyn! You’re so talented and creative. Congrats on 5 years!! I enjoy the “rambles” and photos very much! 🙂
Jocelyn Brubaker says
October 27, 2013 at 10:06 PMAww, thank you so much Marcie!!
Michelle says
October 24, 2013 at 10:44 PMHey now, your truffle brownie looks better than any food picture I’ve taken! I love to post recipes but since I work out of the house, & have after-school-activity loving children, I’m not able to take the great photos you do, nor do I have the time to learn. Maybe someday 🙂 Congrats on 5 years! I wish you still had all your old posts up, I’d love to go back & read them! Will be making these yummies soon! I LOVE easy 🙂
Michelle says
October 24, 2013 at 10:45 PMPS – I haven’t even had time to figure out how to make the recipes printable LOL
Jocelyn Brubaker says
October 27, 2013 at 10:23 PMLol! Thanks Michelle!!
Lindsay @ Life, Love and Sugar says
October 25, 2013 at 12:19 AMI’m in love with these rolls! So pretty with all the sprinkles, and who doesn’t love Nutella? Yes, I will need to taste a few spoonfuls to make sure it’s ok 😉
And congratulations on 5 years of blogging! That’s so awesome and you’re blog is wonderful! What you said about lists is so true for me too – I keep a pad and pen in the car and my purse for just that reason 🙂
Jocelyn Brubaker says
October 27, 2013 at 10:22 PMThanks Lindsay!!
Anne ~ Uni Homemaker says
October 25, 2013 at 1:21 AMHappy 5 years Jocelyn! I have enjoyed reading your rambles and love all your photographs! Thanks for sharing this recipe. I love the simplicity of it. Pinned! 🙂
Jocelyn Brubaker says
October 27, 2013 at 10:22 PMThanks Anne!!
Liz S. says
October 25, 2013 at 5:13 AMCongratulations on the 5-year blogging anniversary!!! I absolutely love your posts and recipes – you’re so inspiring!! Hope to see you blogging for at least another 5 years 🙂
Jocelyn Brubaker says
October 27, 2013 at 10:21 PMThanks Liz!!
Eat Good 4 Life says
October 25, 2013 at 9:31 AMThese rolls look awesome. Congrats on your 5 years, wow. Time does sure goes by fast, doesn’t it? Your treats are always insane good. Good thing there are a few kids around you to have them all 🙂
Jocelyn Brubaker says
October 27, 2013 at 10:21 PMThanks Miryam!!
Jessica @ A Kitchen Addiction says
October 25, 2013 at 11:13 AMCongrats on 5 years! I’ve enjoyed reading your “rambles” the last few years!
These rolls are so fun! Sprinkles are always great for a celebration!
Jocelyn Brubaker says
October 27, 2013 at 10:21 PMThanks Jessica!!
Samantha @ Five Heart Home says
October 25, 2013 at 11:41 AMHappy 5 years, Jocelyn! What an accomplishment…congratulations! And my boys are going to be way excited when I make them these rolls. Sprinkles and Nutella are two of their favorite things!
Jocelyn Brubaker says
October 27, 2013 at 10:20 PMThanks Samantha!!
Chels R. says
October 25, 2013 at 2:54 PMHappy 5 years! That is such a big deal! I’ve got some crescent rolls in the fridge right now and I think I’m going to need to whip this recipe out for the girls. It looks so cute and fun!
Jocelyn Brubaker says
October 27, 2013 at 10:20 PMThanks Chels!!
Jess @ On Sugar Mountain says
October 25, 2013 at 4:58 PMCongrats Jocelyn! 5 years is a serious commitment to blogging, and your work is so gorgeous, I can only imagine how it will continue to grow! Maybe smell-o-vision? 😉 Just a thought heehee. But I hope you are enjoying these crazy cool nutella rolls: I know I would! YUM.
Jocelyn Brubaker says
October 27, 2013 at 10:19 PMThank Jess!! 😉
Elizabeth @ SugarHero.com says
October 26, 2013 at 1:49 AM5 years? Daaaaang girl, congratulations! I have a few cringe-inducing early photos of my own, and whenever I magically have a free day or two, I’m planning on remaking them. (So, basically, never…) These rolls are so fun–sprinkles and Nutella are 2 of my favorite things!
Jocelyn Brubaker says
October 27, 2013 at 10:19 PMI have re-made a few of my own! Hehe! Thanks Elizabeth!!
Nicole Underwood says
October 26, 2013 at 10:01 AMWow! Congrats on 5 years! You’re doing GREAT!!
Nutella + Sprinkles = basically my two fave food groups! These look AMAZIIIING!
Jocelyn Brubaker says
October 27, 2013 at 10:18 PMThanks Nicole!!
Elizabeth @ Confessions of a Baking Queen says
October 26, 2013 at 9:29 PMI just checked out your old post, I used to post pics like that too!! Congrats on 5 years, its crazy how fast time flies! Love these rolls, and how easy they are cuz sometimes homemade dough ain’t happenin!!
Jocelyn Brubaker says
October 27, 2013 at 10:17 PMThanks Elizabeth!!
Pamela @ Brooklyn Farm Girl says
October 26, 2013 at 9:46 PM*Throws confetti, and balloons and presents at you (in a soft way)* Happy 5 years! You and your blog deserve to eat all these Nutella rolls, they look amazing and so festive! Gotta make these…
Jocelyn Brubaker says
October 27, 2013 at 10:17 PMHaha!! Thanks Pamela!!
Renee @ Awesome on $20 says
October 27, 2013 at 12:56 AMI totally get that dreaming about food thing. Congratulations on five years and thank you for being an inspiration to newcomers like me. I wonder where my blog will be in five years? Oh, and these sprinkle nutella rolls just went on my massively long list of recipes to try.
Jocelyn Brubaker says
October 27, 2013 at 10:16 PMThanks Renee!!
Consuelo @ Honey & Figs says
October 27, 2013 at 6:14 AMCongrats on the five years, dear! What an awesome job you’ve made until now!
And I feel you on the “all day dreaming about food and brainstorming new recipes” thing. It happens to me all the time haha.
These rolls look like the perfect way to celebrate the anniversary. Love the sprinkles! 🙂
Jocelyn Brubaker says
October 27, 2013 at 10:16 PMThanks Consuelo!!
Jelli says
October 27, 2013 at 10:29 AMFound these yummy looking rolls from a link party. Of course, I guess I should’ve known that this level of culinary yumminess must’ve been yours 😉 Pinning to my new breakfast board. Nutella just seems to belong with breakfast, right? At least the Italians thought so, or the ones I knew when my family spent a few months living in Italy. Yum!!
Jocelyn Brubaker says
October 27, 2013 at 10:15 PMAww, thanks so much Jelli!!
greedy girl says
October 27, 2013 at 7:26 PMmy night has just been made…..thank you
Hayley @ The Domestic Rebel says
October 27, 2013 at 10:54 PMLeave it to you, my sprinkly friend, to make such a gorgeous and irresistible cinnamon roll! The more sprinkles, the merrier!
Jocelyn Brubaker says
October 29, 2013 at 12:07 AMThanks Hayley!! 😉
Tamara Coleman says
October 31, 2013 at 1:21 AMYou had me at NUTELLA! How cute are these?! A definite must try for me! 🙂
http://www.prettybitchescancooktoo.com
Meri says
November 8, 2013 at 11:37 AMThese look SO delicious and are so wonderfully easy to make!! I mean sprinkles and nutella!? Cannot wait to try out this recipe. I shared with my readers here: http://seektobemerry.blogspot.com/2013/11/is-it-over-yet.html Thanks for the inspiration!
Dayna says
December 8, 2013 at 7:57 AMOH BOY !!! I sure wish you would have said what size package of cresent rolls !!! I just cut mine and put them in the oven and were they ever messy !!! I’m sure they will taste good though !
Jocelyn Brubaker says
December 8, 2013 at 8:44 AMI’m sorry I don’t think there are different sizes in the cans of crescent rolls. I just checked my refrigerator and the cans are 8 oz. with 8 rolls each. I’m sure they will taste great!