Do you need a delicious coffee cake to share with your mom on Mother's Day? This Blueberry Cream Coffee Cake has four layers of goodness that goes so well with a cup of coffee.
Our children might be becoming breakfast snobs over here. Apparently I have been making too many things with chocolate for breakfast because this cake got the evil eye from a few of them. They kept asking where the chocolate cinnamon rolls were?
I think that just means more cake for me. And when that cake is a coffee cake, it becomes fair game for breakfast time. There is something so comforting about a slice of coffee cake and a big steamy mug of coffee in the morning.
Since I enjoyed this coffee cake so much, I am going to request it again for Mother's Day. And by request it, I really mean make it again for myself to indulge on while my family does yard work for me.
Do you have any fun plans to celebrate with your mother? We usually spend the day going to church, eating lunch, and then buying new plants for the flowerbeds. After we get in as many new plants as we can, we end the day with a campfire. Maybe we will even make another pan of these toasted marshmallow cheesecake brownies to enjoy by the fire.
This coffee cake has all sorts of good stuff going on inside it. There is the bottom layer of cake which has this buttery crumb texture that just melts in your mouth. Then on top of that I alternated lines of cheesecake and blueberry pie filling, but you can swirl it together if you like.
To take the cake one step farther, you are going to cover the top of everything with a crumble topping. And because this cake doesn't have enough sugar going on in it, a simple glaze drizzled on top finishes it off and makes it so pretty!
This is perfect for enjoying on any random weekend for sure, but I highly suggest making a pan of this for your mother. She definitely would enjoy a giant slice with her coffee while you do some chores for her.
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Recipe
Blueberry Cream Coffee Cake
Blueberry Cream Coffee Cake is a sweet start to your day.
Ingredients
For the Cake
- 1 cup Butter, Softened
- 2 cups Granulated Sugar
- 2 Eggs
- 1 teaspoon Pure Vanilla Extract
- 1 cup Sour Cream
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Powder
- ½ teaspoon Salt
For the Filling
- 8 ounces Cream Cheese, Softened
- ¼ cup Granulated Sugar
- 1 Egg
- 21 ounces Blueberry Pie Filling
For the Topping
- ¼ cup All-Purpose Flour
- ¼ cup Oatmeal
- ¼ cup Brown Sugar
- ½ teaspoon Cinnamon
- 2 tablespoons Butter, Melted
For the Glaze
- ½ cup Powdered Sugar
- 1 tablespoon Lemon Juice
Instructions
- Preheat the oven to 350°F.
- Beat together the butter and sugar until creamy. Add the egg, vanilla, and sour cream and beat again.
- Sift together the flour, baking powder, salt. Slowly add to the butter mixture until mixed in. Spread in a greased 9x13 glass dish. Set aside.
- Beat the cream cheese and sugar until creamy. Add the egg and beat again.
- Spread the cheesecake and pie filling in alternating lines over the top of the cake batter in the pan.
- Mix together the topping ingredients and sprinkle over the top of the pie filling and cheesecake. Bake at 350°F for 50-60 minutes, or until a toothpick comes out mostly clean. Cool.
- Mix together the powdered sugar and lemon juice and drizzle over the top of the cake. Cut into 24 squares. Store in a sealed container in the refrigerator.
Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 332Total Fat: 17gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 61mgSodium: 222mgCarbohydrates: 42gFiber: 0gSugar: 24gProtein: 4g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
Betty Destino
Any way to use fresh blueberries instead of pie filling?
Jocelyn
I've never tried this particular one with fresh berries. You could make my homemade blueberry pie filling with the fresh blueberries, and then bake the cake. https://insidebrucrewlife.com/blueberry-pie-filling-recipe/ Or if you try the recipe with fresh berries, let me know how it turns out.
Donna
I just took mine out of the oven. Probably the only thing I would do different, is spread the cream cheese mixture as a layer, instead of the "rows". Because that cream cheese layer was thicker, it took longer to cook then expected, and may have dried the actual cake part out, trying to "finish" the cream cheese layer? I think a thinner layer of the cream cheese, and then the pie filling maybe in a thinner layer, then the crumb topping maybe would cook more evenly? It smells fantastic, I'm anxious to try it!
Donna
An additional note to my note above...this was SO good. The "cheesecake" layer was incredible. I would still spread it out I mentioned above, but it was great!
Erica Mitchell
Making this right now for "mom coffee Tuesdays" at a friend's house!!! Looks amazing. Was simple to whip together. Made no changes or substitutes... We shall see!!!
Pam
EXACTLY what oatmeal did you use?
Jocelyn
I used whatever oats I had in my cupboard at the time. You can use rolled or quick!
Elva Roberts
This Blueberry Cream Coffee Cake looks and, I am quite sure, tastes positively delicious. It is easy to tell that just by looking at the pictures in the recipe. Thank you for this recipe for a wonderful treat for Mom and Dad as well.
Rosanne Robinson
This looks sooooooooooo yummy, can't wait to try it! 🙂