Do you need a delicious coffee cake to share with your mom on Mother’s Day? This Blueberry Cream Coffee Cake has four layers of goodness that goes so well with a cup of coffee.
Our children might be becoming breakfast snobs over here. Apparently I have been making too many things with chocolate for breakfast because this cake got the evil eye from a few of them. They kept asking where the chocolate cinnamon rolls were?
I think that just means more cake for me. And when that cake is a coffee cake, it becomes fair game for breakfast time. There is something so comforting about a slice of coffee cake and a big steamy mug of coffee in the morning.
Since I enjoyed this coffee cake so much, I am going to request it again for Mother’s Day. And by request it, I really mean make it again for myself to indulge on while my family does yard work for me.
Do you have any fun plans to celebrate with your mother? We usually spend the day going to church, eating lunch, and then buying new plants for the flowerbeds. After we get in as many new plants as we can, we end the day with a campfire. Maybe we will even make another pan of these toasted marshmallow cheesecake brownies to enjoy by the fire.
This coffee cake has all sorts of good stuff going on inside it. There is the bottom layer of cake which has this buttery crumb texture that just melts in your mouth. Then on top of that I alternated lines of cheesecake and blueberry pie filling, but you can swirl it together if you like.
To take the cake one step farther, you are going to cover the top of everything with a crumble topping. And because this cake doesn’t have enough sugar going on in it, a simple glaze drizzled on top finishes it off and makes it so pretty!
This is perfect for enjoying on any random weekend for sure, but I highly suggest making a pan of this for your mother. She definitely would enjoy a giant slice with her coffee while you do some chores for her.
I am one of the breakfast contributors for Food Fanatic. Head over there to print this Blueberry Cream Coffee Cake recipe for later.
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Gayle @ Pumpkin 'N Spice says
May 7, 2015 at 7:44 AMWhat a gorgeous coffee cake, Jocelyn! I’ve never seen one with four layers before, love this! I think my mom would be thrilled with a pretty treat like this. Pinned!
Jocelyn says
May 15, 2015 at 9:50 PMThank you Gayle! It was fun to layer so much goodness in this cake!!!
Erin @ The Spiffy Cookie says
May 7, 2015 at 8:30 AMI love that coffee cake is an acceptable breakfast item. This looks amazing!
Jocelyn says
May 15, 2015 at 9:51 PMI can’t tell you how glad I am that coffee cake can be breakfast too! Mad props for that!
Christie says
May 7, 2015 at 9:10 AMThis is my kind of breakfast. I am a huge blueberry fan and cake for breakfast- even better.
Jocelyn says
May 15, 2015 at 9:51 PMTell me about it…cake for breakfast is all kinds of yum!
Jen says
May 7, 2015 at 9:29 AMThis coffee cake is like dessert for breakfast! Love it!
Jocelyn says
May 15, 2015 at 9:52 PMYes!!!! Dessert made acceptable for breakfast! Got to love that!
Shashi at RunninSrilankan says
May 7, 2015 at 9:55 AMI am a chocoholic myself – but darn – I don’t think I could pass on these! These sound so decadent – and make me wanna climb through my screen!
Jocelyn says
May 15, 2015 at 9:52 PMI’m with you there on the chocolate love, but believe me these blueberry bars were pretty dang good!
Mir says
May 7, 2015 at 10:21 AMI’m with your kids. Chocolate cinnamon rolls for breakfast every day!
Though this is a close second. I’m digging ALL four layers!
Jocelyn says
May 15, 2015 at 9:53 PMHahaha! Yes, my kids give me eye rolls unless there is chocolate involved! But hey, that’s more cake for me 😉
Michelle @ My California Kitchen says
May 7, 2015 at 2:08 PMLove every single one of these delightful layers!!
Jocelyn says
May 15, 2015 at 9:53 PMThank you Michelle!
Elle @ Only Taste Matters says
May 7, 2015 at 2:12 PMI understand wanting chocolate for breakfast or lunch or dinner or a snack or just because, but this cake is a game changer!
Medha @ Whisk & Shout says
May 7, 2015 at 2:55 PMThis looks to die for! Totally delicious and obsessed with the cheesecake/coffee cake twist 🙂
Amanda says
May 7, 2015 at 5:26 PMThis cake looks amazing! I love how moist and dense it looks, YUM!!!
Jocelyn says
May 15, 2015 at 9:53 PMThank you Amanda!
Lauren Kelly Nutrition says
May 7, 2015 at 8:21 PMI have a huge weakness for coffee cake and I love all of the layers in this one!
Jocelyn says
May 15, 2015 at 9:54 PMI’m glad I’m not the only one that coffee cake makes weak in the knees 😉
Patty says
May 7, 2015 at 9:03 PMHi….can this be made w/raspberry pie filling instead of blueberry pie filling? I have the raspberry pie filling on hand. Please reply. Thanks.
Jocelyn says
May 7, 2015 at 10:23 PMHi, Patty. You can use whatever flavor of pie filling you like or have on hand. I think the raspberry sounds great 🙂
Valerie says
May 7, 2015 at 9:44 PMThis looks amazing! What a beautiful creation, thanks and Happy Mother’s Day to all Moms out there!
Julianne @ Beyond Frosting says
May 7, 2015 at 10:35 PMThis coffee cake is pretty much perfection!
Sheryl @Lady Behind the Curtain says
May 7, 2015 at 11:40 PMMmmm! This looks gorgeous! Blueberries are my favorite, so I’ll definitely have to try this one out 🙂
Erin @ Miss Scrambled Egg says
May 8, 2015 at 6:39 AMJocelyn – Coffee cake always reminds me of Thursday Night Bible Studies at my house as a kid. Although the studies were for adults, I always was in charge of baking dessert and setting out the coffee after the meeting. I have never tried a blueberry coffee cake, but this one is glorious. For Mother’s Day, I’m taking my mother and grandfather to a wine tasting. 🙂
Jocelyn says
May 15, 2015 at 9:55 PMBeing in charge of dessert and coffee sounds like such a fun job and a great way to serve. That’s awesome that you did that! And wine tasting with your mom and grandpa sounds like a fun way to spend the day together!!!
Julie @ Julie's Eats & Treats says
May 8, 2015 at 6:52 AMCinnamon Rolls? I don’t think I’d miss the cinnamon rolls if someone served me up a piece of this delicious cake!
Gentle Joy says
May 8, 2015 at 8:53 AMMmmm – this sounds moist and delicious… and it looks beautiful! 🙂
Jocelyn says
May 15, 2015 at 9:55 PMThank you so much!!!
Lydia @ Thrifty Frugal Mom says
May 8, 2015 at 10:14 AMOh, this looks amazingly delicious! We love blueberries and coffee cake, so combining the two just makes sense.
Toni says
May 8, 2015 at 2:56 PMCan you use fresh blueberries instead for this recipe? Would alterations need to be made? Thanks, looks yummy.
Jocelyn says
May 8, 2015 at 9:31 PMHi, Toni. I’m not really sure since the only way I made this was with blueberry pie filling. You could use fresh blueberries to make a homemade pie filling to use.
Rosanne Robinson says
May 8, 2015 at 6:30 PMThis looks sooooooooooo yummy, can’t wait to try it! 🙂
Elva Roberts says
May 8, 2015 at 10:58 PMThis Blueberry Cream Coffee Cake looks and, I am quite sure, tastes positively delicious. It is easy to tell that just by looking at the pictures in the recipe. Thank you for this recipe for a wonderful treat for Mom and Dad as well.
Pam says
February 26, 2016 at 10:39 AMEXACTLY what oatmeal did you use?
Jocelyn says
February 26, 2016 at 11:31 AMI used whatever oats I had in my cupboard at the time. You can use rolled or quick!
Erica Mitchell says
February 5, 2018 at 10:52 PMMaking this right now for “mom coffee Tuesdays” at a friend’s house!!! Looks amazing. Was simple to whip together. Made no changes or substitutes… We shall see!!!