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    Home » Recipes » Muffins and Scones

    Banana Praline French Toast Muffins

    Published: May 6, 2016 · Modified: Sep 27, 2016 by Jocelyn · As an Amazon associate, I earn from qualifying purchases. This post may contain affiliate links · 4 Comments

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    These Banana Praline French Toast Muffins?  They are ridiculous, in the best kind of way.

    Banana Praline French Toast Muffins - these easy breakfast muffins are loaded with bananas and pecans. Maple syrup adds a fun flair!

    PIN IT NOW TO SAVE THE RECIPE FOR LATER!

    I sure hope you aren’t tired of seeing banana related breakfasts and desserts because this isn’t the last recipe I have to share with you. I should seriously consider changing my blog name to Bonkers for Bananas because I can’t stop buying the yellow fruit and using it in recipes.

    Kind of has a fun ring to it, ya know? Although years of being the BruCrew would be too hard to give up, so the name stays the same.

    Just don’t be alarmed when I post a billion and one banana recipes. It could happen. It is a good thing that bananas are one of the cheaper fruits out there. I have a few ripe ones on the counter again, and a bag of frozen bananas just waiting for smoothies or more blueberry banana frozen yogurt. At least bananas never go to waste in our house. 

    Adding bananas and pecans to these Banana Praline French Toast Muffins makes a delicious breakfast recipe!

    I wish I could say the same for the crisper drawer in the refrigerator full of veggies and other fruits. That drawer is pretty much a black hole where veggies go to die. I really should stop putting fruit and veggies in there because I tend to forget about them way too quickly.

    I think I get inspired to make banana treats all the time because the bananas are visible on the counter. Maybe I should leave the peppers and carrots out on the top shelf of the fridge, so each time I reach in there I see veggies first.

    Banana Praline French Toast Muffins - these easy breakfast muffins are full of banana and pecans. Great recipe!

    Who am I kidding? I would probably just make another loaf of carrot coconut bread, instead of keeping the veggies healthy.

    These easy banana praline French toast muffins were one of the banana treats that I made the other day. We had some leftover bagels, so I toasted the bagels before soaking them in a banana egg mixture for a little while.

    Banana Praline French Toast Muffins - pecans and bananas add a fun twist to these breakfast muffins! Awesome recipe!

    That mixture got divided between the muffin cups and topped with more pecans before baking them. A drizzle of maple syrup adds the finishing touch to these delicious breakfast treats.

    Since Mother’s Day is this weekend, I suggest adding bananas and bagels to your shopping list. Your mom would love a few of these muffins as a special breakfast on her day!

    These gooey Banana Praline French Toast Muffins are full of bananas and pecans. Great breakfast recipe!

    I am one of the breakfast contributors at Food Fanatic, so make sure you head over there to print this banana praline French toast muffin recipe.
    Banana Praline French Toast Muffins - these easy muffins are loaded with bananas and pecans. Great breakfast recipe!

    « Cheesy Taco Taquitos
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    Jocelyn is the owner and creator of Inside BruCrew Life where she loves to share semi-homemade recipes with flair that anyone can recreate in their own kitchen. Jocelyn is married and has three kids. She loves to workout, enjoys trips to Disney, and relaxing at the beach.

    Learn More About Jocelyn

    Reader Interactions

    Comments

    1. Cakespy

      May 07, 2016 at 1:36 pm

      O.
      M.
      G.

      amazing!

      Reply
      • Jocelyn

        June 04, 2016 at 12:08 am

        I know, right? 🙂

        Reply
    2. Laura Dembowski

      May 07, 2016 at 9:02 am

      Such a cute idea for French toast! Right now my refrigerator is empty. I used up all the vegetable odds and ends this week and now I need to go to the store.

      Reply
      • Jocelyn

        June 04, 2016 at 12:08 am

        Ours was empty after vacation too, but we just stocked up on some more veggies. Fingers crossed that we eat them this time!!!

        Reply

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