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    Home » Recipes » Coffee Cakes

    Cinnamon Apple Baked Oatmeal

    Published: Sep 5, 2017 · Modified: Jun 15, 2018 by Jocelyn · As an Amazon associate, I earn from qualifying purchases. This post may contain affiliate links · 2 Comments

    Cinnamon Apple Baked Oatmeal is a breakfast full of hearty goodness! Make it ahead of time and have breakfast ready for the week.

    Cinnamon Apple Baked Oatmeal - this easy baked oatmeal is loaded with apples and nuts and topped with cinnamon sugar. Great breakfast recipe to make ahead for busy mornings.

    CLICK HERE TO PIN THIS RECIPE FOR LATER!

    Our kids have been back to school for about four weeks now. So far, they are still doing pretty good at getting up on their own and being ready to leave on time. I have to admit that I love the fact that our kids are old enough to be responsible for getting ready on their own.

    Don’t get me wrong; I have days where I miss those little babies that needed me for everything. Our oldest going off to college really had me wishing those little ones were still here.

    I still have moments of sadness, but for the most part I’m doing ok with our kids being big because it means an extra hour of sleep for me on a school mornings now.  Making breakfast the day before is another way I give myself permission to sleep in while the kids are getting ready. 

    Cinnamon Apple Baked Oatmeal - a cinnamon sugar coating gives this easy recipe a fun crunch. Perfect fall breakfast for busy mornings!

    Whenever we have extra brown bananas I like to make a batch of these double chocolate banana muffins. Banana treats are always better the next day, so I never feel bad about not making them fresh for breakfast.

    A pan of baked oatmeal is another easy breakfast I like to make the day before. If you pop a square in the microwave, it tastes just like it came out of the oven. Gotta love that!

    This chocolate chip banana streusel baked oatmeal is one of my daughter’s favorites. Can you tell we like chocolate and banana in this house? This time I decided to change up the oatmeal a little bit.

    Cinnamon Apple Baked Oatmeal - lots of apples and nuts make this an easy and hearty breakfast recipe for fall mornings!

     

    We had some extra apples in our fridge that needed to be used up before the crisper claimed them as victims. I don’t know about you, but this time of year I start to crave all things apple and pumpkin, so I tend to buy extra produce and cans when I’m at the store.

    I should probably start planning out my recipes a little better because we are trying not to waste food.

    My husband actually ate quite a bit of this baked oatmeal this time around. He wanted me to tell you that if you eat it cold, it holds up like a soft granola bar. Now you know.

    Here are some easy tips so you can have a pan of this cinnamon apple baked oatmeal in your fridge waiting for those hungry kiddos (or hubby) tomorrow morning.

    • Whisk together your wet ingredients first.
    • Stir together the oats, cinnamon, and apples, then add the wet ingredients. Do not over stir.
    • Pour the mixture into a greased pan.
    • Liberally sprinkle the top with some cinnamon sugar.
    • Bake until it is firm and toasty.
    • Cut into squares and place in a bowl. Pour milk on top and drizzle with honey!
    • Or eat it cold like a soft granola bar. Either way works. Enjoy!

    Make sure to head over to Food Fanatic where I am a breakfast contributor to print this cinnamon apple baked oatmeal recipe.

    Cinnamon Apple Baked Oatmeal - easy breakfast recipe to make ahead of time for busy fall mornings

    More great breakfast ideas to make ahead of time:

    • Banana Blueberry Baked Oatmeal Cups from Two Peas & Their Pod
    • Banana Breakfast Cookies from Spend with Pennies
    • Breakfast Burritos - Campfire Style from Taste & Tell

    Cinnamon Apple Baked Oatmeal - this easy oatmeal breakfast is loaded with fruit and nuts. Great recipe to make ahead of time for busy fall mornings.

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    Jocelyn is the owner and creator of Inside BruCrew Life where she loves to share semi-homemade recipes with flair that anyone can recreate in their own kitchen. Jocelyn is married and has three kids. She loves to workout, enjoys trips to Disney, and relaxing at the beach.

    Learn More About Jocelyn

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    Comments

    1. Dianne Kunderman

      July 13, 2020 at 1:20 pm

      Could you use egg replacement in this?

      Reply
      • Jocelyn

        July 13, 2020 at 5:18 pm

        You could use another 1/4 cup of applesauce or any other egg replacement that you prefer in this recipe and it would be fine.

        Reply

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    Hi, I'm Jocelyn. The baker, photographer, and writer behind Inside BruCrew Life. I love creating semi-homemade recipes with a whole lot of flair that will make you look like a baking pro.

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