These chocolate Butterfinger cookies are seriously so good! These cookies have crisp edges, soft and chewy centers, and each one is packed with big Butterfinger chunks. Trust me, one batch is never enough!
If you love baking with candy bars, try these Reese's chocolate chip cookies or these Snickers surprise cookies next.
The post for dark chocolate Butterfinger cookies was first published in June 2013. It was updated and republished in May 2026.
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Some flavor combinations are just incredible, and this one started years ago at Coldstone Creamery. My daughter always got the same order every time we went. It was always dark chocolate ice cream with Butterfingers mixed in. After trying a bite, I realized she was on to something.
One day, I realized that if dark chocolate and Butterfinger made an amazing ice cream combo, they would probably taste awesome in a cookie. So I headed to the kitchen and got to work. The result was a rich, deeply chocolate cookie loaded with crunchy Butterfinger pieces
My daughter was so excited when she got home. I turned her favorite candy and ice cream combo into a great cookie recipe! These chewy cookies have been a favorite in our house ever since.
Why You'll Love These Chewy Butterfinger Cookies
- Rich dark chocolate flavor. Dark cocoa powder gives these cookies a deep, bold flavor that goes so well with the peanut butter candy bars.
- Soft and chewy with a little crunch. The crisp edge, chewy center, and crunchy pieces make every bite perfect.
- No chill time required. Mix the dough, roll the balls, and bake. That is it! These cookies are ready for you in no time.
- A fun twist on a classic chocolate cookie. If you love candy bar cookies, this dark chocolate and Butterfinger combo is about to become your new favorite.
Ingredients Needed
These chocolate Butterfinger cookies come together with simple pantry staples and one very important ingredient. Scroll down to the printable recipe card for the full amounts and complete instructions.
- Unsalted Butter: Gives baked goods a rich and soft texture. Set it out 30 minutes before you start so it has time to soften.
- Brown Sugar and Granulated Sugar: Using both sugars adds sweetness, moisture, and that perfectly chewy texture.
- Large Egg: Helps bind everything and adds richness to the dough.
- Vanilla Extract: Adds a sweet flavor that enhances the chocolate and Butterfinger flavor.
- All Purpose Flour: Gives the cookies their structure. Measure it correctly by fluffing and spooning, or by weighing it on a kitchen scale.
- Dark Cocoa Powder: This gives the cookies a rich, deep chocolate flavor and a beautiful dark color. I like Hershey's Dark or Giradelli Dutch process. Regular cocoa can be used, but the cookies will be lighter.
- Baking Soda: Gives the cookies just enough lift and spread as they bake.
- Dark Chocolate Chips: Adds extra chocolatey goodness in every cookie.
- Butterfinger Candy Bars: The most important ingredient! Mini Butterfingers are easy to chop. I also love buying Butterfinger baking bits for an easy shortcut.
BruCrew Tip: Use the leftover candies to make Butterfinger truffles or Butterfinger popcorn.
How To Make Chocolate Butterfinger Cookies
This Butterfinger cookie recipe comes together so quickly. Follow our easy step-by-step instructions for the best results.
- Mix the wet ingredients. Beat the butter and sugars in a large bowl until creamy. Add the egg and vanilla and mix again until smooth.
- Add the dry ingredients. Gently mix in the flour, cocoa powder, salt, and baking soda until a soft dough forms.
- Fold in the mixins. Gently stir in the candy pieces and chocolate chips.
- Roll and bake. Scoop the dough into 12 dough balls. Press the extra chopped Butterfinger bits onto each dough ball, then place them on a prepared baking sheet. Bake until the edges are set.
- Cool and enjoy. Let the cookies cool on the baking sheet for a few minutes. Then transfer them to a wire rack or parchment paper. Let them cool completely.
Recipe Variations
- Try other candy bars. The dark chocolate dough works well with so many different candies. Try it with chopped Snickers, Heath bars, or Reese's cups for a different flavor combination.
- Use white chocolate chips. The white chips will tone down the chocolate flavor and add color contrast.
- Dip in chocolate. Once the cookies are completely cooled, dip the bottoms of the cookies in melted milk chocolate for a fancy finish.
BruCrew Tips
- Use dark cocoa powder! This is what gives these cookies their deep flavor and beautiful color. Plus, then you will have it and can make these fudge brownies.
- Stir gently once you add the candy bars. Because Butterfingers tend to crush easily, use a rubber spatula to fold the chunks into the dough.
- Press extra candy pieces on top. Before baking the dough balls, press extra Butterfingers chunks on top for a pretty look.
- Do not overbake! Pull the cookies when the edges are set, but the centers still look slightly underdone. They will continue to bake on the hot pan and will be soft and chewy once cooled.
- Have milk ready. These cookies are rich, so trust me and have a glass of milk nearby. Consider yourself warned!
Storing and Freezing
On the Counter: Store the cooled cookies in a tightly sealed container at room temperature for 3-4 days.
In the Freezer: Wrap each cookie individually in plastic wrap, then place in a freezer bag. Freeze for 1-2 months. Thaw at room temperature before serving.
More Chocolate Cookies
- Reese's Chocolate Cookies
- Chocolate Bon Bon Cookies
- Salted Caramel Brownie Cookies
- Chocolate M&M Cookies
- Chocolate Blossom Cookies
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Recipe
Chocolate Butterfinger Cookies
Dark chocolate cookies filled with Butterfinger candy bars. Grab a glass a milk to have with these delicious cookies.
Ingredients
- ½ cup unsalted butter, softened slightly
- ¼ cup packed light brown sugar
- â…“ cup granulated sugar
- 1 large cold egg
- ½ teaspoon vanilla extract
- 1 cup all purpose flour (120g)
- ¼ cup dark cocoa powder
- ½ teaspoon baking soda
- ¾ teaspoon table salt
- 1 ¼ cups Butterfinger Bits, divided
- ½ cup dark chocolate chips + extra
Instructions
- Preheat oven to 375°F. Line a sheet pan with parchment paper or a Silpat.
- In a large mixing bowl, beat the butter and sugars until creamy. Add the egg and vanilla and mix again.
- Slowly add the flour, cocoa powder, baking soda, and salt to the butter mixture until a soft dough forms.
- Gently stir in 1 cup Butterfinger pieces and chocolate chips. Use a 2-tablespoon scoop to make 12 dough balls, weighing 2 ounces.
- Roll each one into a ball, then roll the tops in the reserved Butterfinger bits. Shape the balls into a tall egg shape and place 6 on the prepared baking sheet. Bake for 8 minutes.
- As soon as the cookies come out of the oven, swirl a large cup around each hot cookie to even up the edges, then let them cool on the hot pan for two minutes.
- Remove the cookies and place them on parchment paper, then press extra chocolate chips into the tops of the cookies. Once the cookies are cool and the chocolate is set, place them in a tightly sealed container.
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Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 408Total Fat: 18gSaturated Fat: 10gUnsaturated Fat: 8gCholesterol: 38mgSodium: 273mgCarbohydrates: 57gFiber: 3gSugar: 29gProtein: 6g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
Mirza says
This recipe is totally what I need for my kids.
Capturing Joy with Kristen Duke says
Finally made it to the bottom of the comments section, had to wade through everyone! This looks amazing, just pinned!
Trish - Mom On Timeout says
These cookies look incredible Jocelyn! Of course now I've got a Butterfinger craving 😉
Heather Who Needs a Cape? says
Oh these look SO good! Saw you at Saturday Show & Tell!
I hope you will come and drop these off at Super Sunday! We'd love to have you there.
Vicki Bensinger says
I love Butterfingers but never keep them in the house because I'd look like one in no time. However, my mom always has them in the freezer at her house and that's the first place anyone in my house goes to when we go over there. These cookies look outrageously delicious. I can't wait to make them. You really have some great cookie recipes. Where on earth do you find them all or do you create all of them yourself?
Jocelyn Brubaker says
Thank you so much!! I create all of my recipes myself! 😉
Wendy says
Frequently, when I send my son one of your candy bar-in-a-cookie/brownie recipes his response is, "These are really good but they would probably be even better with Butterfingers." No substitutions will be needed here! My resident Butterfingers chocoholic is going to be ecstatic! These really look chewy, chocolaty wonderful. 🙂 Spanx are a funny thing. Their purpose is to create smooth curves (as opposed to lumps and bumps)and enhance "sexiness". But can you imagine anything less sexy than trying to get in and out of those things?! And totally forget using the bathroom. You have to start the whole process over again! If you do decide to purchase some though, Marshal's often carries them at reduced prices. 🙂
Jocelyn Brubaker says
Awww, I'm glad I finally made a dessert that your son will like! Thanks for the info on the cheaper spanx!
Faith @ Pixie Dust Kitchen says
In cheerleading we called the spandex shorts we wore under our skirts spanks, but I think those two things might be just a bit different...
Faith @ Pixie Dust Kitchen says
and these cookies look wonderful!
Jocelyn Brubaker says
It's pretty much the same thing..and thank you!!
Nancy @ gottagetbaked says
I take it that you didn't end up getting the Spankz? Lol. Seriously, they sound like torture devices, created by someone who hates women. Sadly, I'm going to need one myself - I'm a bridesmaid for my lil sis' wedding in August and the dress we bought is a wee bit tight. My vow to exercise and eat healthy from four months ago was never brought to fruition - no surprise there! I'll just stuff my face with these sinfully decadent cookies and rely on my future Spankz to rein it all in!
Jocelyn Brubaker says
Haha!! I really hope the spankz works for you!! I agree, I think they were created by someone who hates women too! LOL
Renee @ Awesome on $20 says
Oh dear. I hope you didn't end up buying one of those torture devices. My husband always makes us walk to the mall, so I can't go shopping without exercising. It's pretty much the law. It's also sweaty and gross. C'est la vie. I totally deserve a cookie when it's over.
Jocelyn Brubaker says
Oh, girl!! Poor you!! You deserve 10 cookies after shopping! Or is it just me that thinks 10 cookies is ok??!
Deborah says
That is why I don't enjoy shopping! 🙂 But I know I'd enjoy these cookies!
Jocelyn Brubaker says
Yes, they are so delicious!! 😉
Ashley @ Kitchen Meets Girl says
I need the Spanx, but can't work up the nerve to actually try them on...they look like absolute torture devices! I'll just eat a few of these cookies and be okay with having a jiggly tummy. 🙂
Jocelyn Brubaker says
Haha! They are like mini torture devices!! Yes, we can eat lots of cookies together!
Meghan @ The Tasty Fork says
Droooooling over these cookies! Pinned!
Jocelyn Brubaker says
Thanks!! 😉