• Skip to main content
  • Skip to primary sidebar
Inside BruCrew Life
menu icon
go to homepage
  • About
  • All Recipes
  • Cookbook
  • Contact
  • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • About
    • All Recipes
    • Cookbook
    • Contact
    • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • Γ—

    Home Β» Recipes Β» Breakfast & Breads Β» Eggs

    Ham and Tomato Egg Bake

    Published: Jan 20, 2015 Β· Modified: Jun 9, 2021 by Jocelyn Β· This post may contain affiliate links Β· 27 Comments

    3117 shares
    • Share40
    • Tweet

    This easy Ham and Tomato Egg Bake is the perfect breakfast or brunch casserole.  It is full of veggies and protein and tastes delicious.

    This delicious egg bake is packed full of veggies and protein and is the perfect healthy breakfast or brunch.

    Have you made some healthy eating goals this year? Notice I didn’t say resolutions. Why is it that goals seem easier to work for than sticking to a resolution? If I set goals, I tend to reach for them harder. A resolution seems to be something that I do not follow through with as well.

    Over the past year, my husband and I have been trying to eat healthier and stick to a good gym routine. When I started, I never thought I would say I liked working out. Shhhhh! Don’t tell my hubby that! I like to pretend I’m mad at the world when I’m throwing those 20 pound balls around and lifting weights and kettle bells. It just makes it a little bit easier to get through the work out of the day.   

    This delicious egg bake is packed full of veggies and protein and is the perfect healthy breakfast or brunch.

    Along with working out, comes eating better. Another thing I have to admit is that when I eat better, I do feel better. Now don’t get me wrong there are still the occasional homemade brownies and pudding cookies that call out to me and have to be devoured. These days though I am working more on moderation in what I eat, instead of cutting entire food groups out. One brownie isn’t going to derail my daily eating like a whole pan would.

    One thing that we like to keep on hand each week is an egg bake. This is an easy breakfast to make at the beginning of the week and have ready all week long. Usually I make mine in a 9x13 pan and cut it into 12 squares. It’s the perfect amount for both my husband and I to divide up for the week. These eggs also freeze really well. Place them on a parchment paper lined tray for about an hour, and then transfer each square into individual Ziploc bags.

    Egg bakes are great because you can chop up any veggie or protein and whisk it into the eggs. Perfect for keeping those veggies in your fridge used in a timely fashion. I can’t be the only one who “loses” veggies each week into that black hole called a crisper. This Broccoli and Cheese Egg Casserole is another one of our favorites to change up what goes into our eggs.

    Healthy eating definitely is something you have to work at, but the benefits and results are worth it.

     Make sure you visit Food Fanatic to print the recipe for this Ham and Tomato Egg Bake.


     

    This delicious egg bake is packed full of veggies and protein and is the perfect healthy breakfast or brunch.

    Stay up to date on all the BruCrew baking on social media:
    FACEBOOK | PINTEREST | TWITTER | INSTAGRAM | BLOGLOVIN

    This delicious egg bake is packed full of veggies and protein and is the perfect healthy breakfast or brunch.

    Related Posts:

    • Mocha Coconut Chia Seed Pudding Parfaits
      Mocha Coconut Chia Seed Pudding Parfaits
    • Healthy Banana Oatmeal Pancakes
      Healthy Banana Oatmeal Pancakes
    • Creamy Italian Tomato Soup Recipe
      Creamy Italian Tomato Soup Recipe
    • Cheesy Hashbrown Casserole
      Cheesy Hashbrown Casserole
    • Peanut Butter Chocolate Chip Baked Oatmeal
      Peanut Butter Chocolate Chip Baked Oatmeal
    • Strawberry Smoothie Bowl
      Strawberry Smoothie Bowl
    « Bacon Broccoli Macaroni and Cheese
    Chocolate Raspberry Truffle Dip »
    3117 shares
    • Share40
    • Tweet

     

    Jocelyn is the owner and creator of Inside BruCrew Life where she loves to share semi-homemade recipes with flair that anyone can recreate in their own kitchen. Jocelyn is married and has three kids. She loves to workout, enjoys trips to Disney, and relaxing at the beach.

    Learn More About Jocelyn

    Reader Interactions

    Comments

    1. Kelly - Life Made Sweeter

      January 22, 2015 at 4:47 am

      Yay, way to go on all the healthier choices, Jocelyn πŸ™‚ This egg bake looks fantastic and a great way to start the day!

      Reply
    2. Lindsay+@+Life,+Love+and+Sugar

      January 21, 2015 at 11:26 pm

      I'm with you - call it a resolution and it fails. I'm also trying to eat healthier and workout harder lately. I definitely feel better when I'm healthier, but boy do I miss eating more of the desserts I make. πŸ™ This egg bake would totally make a great morning breakfast though! Totally love this!

      Reply
      • Jocelyn Brubaker

        January 24, 2015 at 9:53 pm

        Tell me about it...I have all sorts of goodies in my kitchen and staying out of them is tough. Although eating better and working out makes me feel so much better too!

        Reply
    3. Gayle @ Pumpkin 'N Spice

      January 21, 2015 at 10:39 pm

      This bake looks fantastic, Jocelyn! Just the thing you need after a good workout. I love the ham and tomato combo, sounds delish! Pinned!

      Reply
      • Jocelyn Brubaker

        January 24, 2015 at 9:52 pm

        Thank you so much!!!

        Reply
    4. Chels+R.

      January 21, 2015 at 8:36 pm

      That looks perfect! I love it! I just bought my first kettle bell and I'm loving it!

      Reply
      • Jocelyn Brubaker

        January 24, 2015 at 9:52 pm

        Kettle bells are great for core work. Glad to hear you are enjoy it πŸ™‚

        Reply
    5. CakeSpy

      January 21, 2015 at 8:35 pm

      GIMME!! This looks better than green eggs and ham to me πŸ™‚

      Reply
      • Jocelyn Brubaker

        January 24, 2015 at 9:50 pm

        Hahaha! Yes, much better than green eggs and ham πŸ™‚

        Reply
    6. Danae @ Recipe Runner

      January 21, 2015 at 12:35 pm

      Eggs for breakfast are totally my thing, I need the protein. This egg bake looks delicious and I love that it freezes well!

      Reply
      • Jocelyn Brubaker

        January 24, 2015 at 9:49 pm

        Thank you! I love an easy recipe that freezes well too. I need to find some more like this!

        Reply
    7. Amanda

      January 21, 2015 at 10:43 am

      Great breakfast idea! πŸ™‚ Love the colors πŸ™‚

      Reply
      • Jocelyn Brubaker

        January 24, 2015 at 9:47 pm

        Thanks girl πŸ™‚

        Reply
    8. Jessica @ A Kitchen Addiction

      January 21, 2015 at 8:18 am

      Love having breakfasts like this on hand for weekday mornings!

      Reply
      • Jocelyn Brubaker

        January 24, 2015 at 9:47 pm

        They are the perfect easy breakfast to have in the fridge for busy mornings πŸ™‚

        Reply
    9. Vanessa

      January 21, 2015 at 5:47 am

      I hear you with working out. I hated it until I found something I actually enjoyed doing which is running. But getting mad πŸ˜‰ certainly makes it morE fun.

      I love that this breakfast can be frozen! Im starting to do freezer cooking and always looking for new ideas. This also looks delicious!

      Reply
      • Jocelyn Brubaker

        January 24, 2015 at 9:46 pm

        Hahaha! Yes, feeling "mad" does make it seem a little more fun πŸ™‚ I do a little running too. It took me a while but now I enjoy that too!

        Reply
    10. Amanda

      January 20, 2015 at 2:33 pm

      This is a great breakfast! LOVE!

      Reply
      • Jocelyn Brubaker

        January 24, 2015 at 9:45 pm

        Thank you πŸ™‚

        Reply
    11. Christie @ The Weekday Table

      January 20, 2015 at 11:46 am

      I love the idea of baking eggs, it's incredibly easy. Love this recipe- looks mouthwatering.
      http://theweekdaytable.wordpress.com/

      Reply
    12. Sarah @ The Gold Lining Girl

      January 20, 2015 at 11:17 am

      I totally agree with you! Working out and eating better go hand in hand! I tend to gain momentum with one when I start doing the other! I also agree that egg bakes and egg casseroles are sooo great to have on hand! Protein and veggies all in one! The ham and tomato combo here sounds wonderful!!

      Reply
      • Jocelyn Brubaker

        January 24, 2015 at 9:44 pm

        Thank you! And yes, they do go together so well. I find that I feel so much better if I eat right and work out!

        Reply
    13. Paula

      January 20, 2015 at 10:05 am

      This looks like a tasty breakfast!

      Reply
    14. Jenny Flake

      January 20, 2015 at 9:52 am

      Love this beautiful breakfast! Colorful and delicious!!

      Reply
      • Jocelyn Brubaker

        January 24, 2015 at 9:44 pm

        Thank you πŸ™‚

        Reply
    15. Laura @ Raise Your Garden

      January 20, 2015 at 7:40 am

      I got to be honest ~ I do not like working out!!! What's your secret and the secret of those who do? Need to learn from you =)

      Eating healthy sometimes seems so much easier to me than butt crunches and working on my abs (I'd rather, just, um, hide them?!?) Egg bakes are the best.....I love your version. Easy and healthy way to feed the whole family without making separate breakfasts (everyone likes their eggs different)

      Reply
      • Jocelyn Brubaker

        January 24, 2015 at 9:43 pm

        I think the key is just doing it every week. I have to admit that I didn't really enjoy it that much the first 6-8 months, but now I actually like going. LOL I like eating the bad food too much...so I need to work out to balance it all!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Or, you can subscribe without commenting.

    Primary Sidebar

    Hi, I'm Jocelyn. The baker, photographer, and writer behind Inside BruCrew Life. I love creating semi-homemade recipes with a whole lot of flair that will make you look like a baking pro.

    More about me β†’

    Popular

    • Easy Buffalo Chicken Pasta Bake
    • Easy Stuffed Shells with Meat
    • Homemade Chocolate Chip Brownies
    • Cheesy Chicken Pasta Skillet

    Featured

    • Cheesy Chicken Pasta Skillet
    • Creamy Stovetop Mac and Cheese
    • Easter Rice Krispie Treats
    • Pineapple Orange Punch Recipe

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Some posts contain Amazon Affiliate links. That means if you click through and buy something from Amazon, I get a small percentage of the purchase at no added cost to you. This money goes towards the cost of running this blog. Thank you for supporting me in this way!

    Copyright Β© 2022 Inside BruCrew Life