The gooey candy center in these Marshmallow Reese's Brownies makes them an irresistible dessert. They are the perfect way to use up those extra bags of candy you bought.
I have a real serious problem right now. I can't stop eating these Marshmallow Reese's Brownies.
Don't laugh at me. A peanut butter and chocolate addiction is a real problem to have! And these are the best gooey brownies ever!
This time of year doesn't help me out any. Every store I walk into has these huge displays trying to get me to buy more Easter candy. So I do. I just can't resist the power of a peanut butter egg.
Fat pants here I come!
You have this same problem right??? I mean I can't be the only one eating all the Peanut Butter Easter Bunnies? Or the bags of peanut butter eggs I bought for the kids Easter baskets. Please tell me I'm not the only one sneaking the kid's candy.
I tried to resist the chocolate voices, but those candies were calling my name so loud! So, I had to bake with them right away!!!
How to make these Marshmallow Reese's Brownies
- Use your favorite brownie mix and spread half of it into a pan.
- Press the peanut butter eggs into the batter. Try to resist the urge to eat a few as you work.
- Drop spoonfuls of marshmallow around the eggs.
- Cover everything with the rest of the brownie batter and bake.
- Let the brownies cool before cutting into them. Yes, I know that is hard to do. But have patience!
I am warning you though. Once you take that first bite of these treats you will declare them the best brownies ever, and you will not want to stop.
Make sure you have someone else around to share these marshmallow Reese's brownies with because you do want to fit into your new Easter outfit come Sunday morning!
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Recipe
Marshmallow Reese's Brownies
These fudgy Marshmallow Reese's Brownies have a layer of candy bars and marshmallow cream in the center. Totally worth every bite!!!
Ingredients
- 1 (9x13) box brownie mix + ingredients from back of box
- 1 bag Reese's peanut butter eggs or peanut butter cups
- 1 cup marshmallow cream
Instructions
- Preheat the oven to 350 degrees. Spray a 9×13 pan with baking spray and set aside.
- Prepare the brownie mix according to the package directions.
- Spread half the brownie batter in the bottom of the prepared pan. Lay the peanut butter eggs or cups on top of the batter.
- Drop spoonfuls of marshmallow cream around each egg. Top with the rest of the brownie batter.
- Spread the batter completely over all the marshmallow cream. You want all the marshmallow to be covered, so it doesn't burn as it bakes.
- Bake for 28-30 minutes. Cool completely before cutting into the brownies. Store in a loosely sealed container.
Notes
*You can also use a bag of Reese's peanut butter cups the rest of the year.
**We like our brownies gooey and slightly underdone. You can bake them a little longer if you prefer your brownies done a little more.
Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 21Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 9mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 0g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
More easy Easter recipes that you may enjoy
- I love all the candies and sprinkles in these Easter M&M Cookies from Crazy for Crust.
- This easy Peppermint Pattie Easter Bark is an easy way to use a bunch of candy at once.
- Make a batch of Chocolate Covered Marshmallow Bunnies and add them to a jar of pastel candies for a fun centerpiece.
- How cute and easy is this 15 Minute Sunflower Peep Cake from Spend with Pennies?!?!?!
Karyn - Pint Sized Baker
fat pants, sweat pants... same thing right? I'll meet you in my sweat pants and save you from those calories 😉
Deanna
We are kindred spirits, indeed. I get so excited when stores start setting out Easter things b/c it won't be long until Reese's PB eggs arrive. Happy Dance!! And, I've been known to eat almost an entire bag before the children and hubster knows we have them in the house...just sayin.
Sally @ Spontaneous Hausfrau
Oh, how much do I love the ration of reeses to brownie in these?? They look perfectly decadent!
Hayley
Alright, I'll get the fat pants. I want some PB eggs like now!
Jill @ KitchenFunWithMy3Sons.com
These look amazing! I am posting our Kitchen Fun and Crafty Friday link party tonight and would love for you to share this! http://kitchenfunwithmy3sons.blogspot.com
Terry
Reeses are mine and John's fav. These look awesome. Since our kids are grown, we won't have to share. TeeHee!!
Holly
Yep, I have the exact same addiction. I can't get enough of Chocolate and peanut butter! These brownies look totally delish! I might have to whip up a batch this weekend 🙂
Amy
Anything with the word reese's has my heart, love them!
CookieCrazedMama
WOW, all I can say is WOW! 😀
Dorothy @ Crazy for Crust
Hello, my name is Doroth and I, too, am a peanut butter and chocolate addict. These brownies would enable me for sure!
Alyssa
These look so good!!! I love how you used the big Reese's Eggs, the more Reese's the better!! I would love for you to stop by and share this and any other posts at my new link party Showcase Your Talent Thursday: http://whatscookinglove.blogspot.com/2012/04/showcase-your-talent-thursday-1.html.
Thanks, hope to see you there!
Ashley @ Kitchen Meets Girl
Ha, well, I'm already IN my fat pants, so I might as well go ahead and make these! They look AWESOME!
amy (fearless homemaker)
oh yum, these look amazing!
Kristin
Haha. I know Resse's doesn't help us with those Reese Eggs (the pumpkins get me too). Peanut butter and chocolate are truly a match made in heaven!
Lyndsay Wells
I gear I may be obsessing about these all day!
Lindsay
Oh my, this recipe could be dangerous for me. 🙂 Thanks for sharing!
Loveforfood
Oh wow these look so good!
Cookin' Cowgirl
I DO have the same problem! I also have this problem with cereal! It's ridiculous!
These look fabulous!
Michele {The Scrap Shoppe}
*drool* Now I'm going to have to clean my keyboard. These sound divine! Have you seen the giant Reese's eggs?? I had to seriously restrain myself from getting it b/c I know I would not share it with anyone! 😉
Kristin
Oh my gosh. Those look delicious--I'm off to find my fat pants too!! haha:)