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Mocha Mallow Fudge

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Mocha Mallow Fudge - mocha and vanilla fudge layers with marshmallows is a fun twist to a cold hot chocolate http://www.insidebrucrewlife.com

We love a good hot chocolate any time of the year.
But when the temperatures reach 100*…
a HOT chocolate just isn’t going to cut it.
Cold hot chocolate’s are pretty good,
but sometimes you just want more to bite into.

Mocha Mallow Fudge - mocha and vanilla fudge layers with marshmallows is a fun twist to a cold hot chocolate http://www.insidebrucrewlife.com

 

I always associated fudge with Christmas…
it seems like growing up that was the only time I ever ate it.
But now I think we need to have fudge more often.

So, to combat my craving for hot chocolate and to get more fudge in my diet,
I decided to combine the two together.
And the cookie crust, well it had nothing to do with either…
it just happened.

 

This just might be my favorite fudge right now.
Soft and marshmallowy…sweet and crunchy…chocolatey and creamy!

Oh, fudge, now I’m craving it all over again:-)
And of course I never did buy another mocha packet.
This could be bad…

 

Mocha Mallow Fudge

Mocha Mallow Fudge

Yield: 36 squares

Cookie crumbs with mocha and vanilla fudge layers.

Ingredients

For the Crust

  • 2 cups chocolate cookie crumbs
  • 5 Tablespoons unsalted butter, melted

For the Mocha Layer

  • 2 cups white chocolate chips
  • 1 Tablespoon unsalted butter
  • 1/8 teaspoon salt
  • 1/2 cup sweetened condensed milk
  • 1 cup marshmallow cream
  • 1/4 cup hot chocolate mix
  • 1 teaspoon instant coffee
  • 1 1/2 c. miniature marshmallows

For the Vanilla Layer

  • 1 cup white chocolate chips
  • 1 1/2 teaspoons unsalted butter
  • pinch of salt
  • 1/4 cup sweetened condensed milk
  • 1/2 cup marshmallow cream

Instructions

  1. Line an 8x8 pan with wax paper or foil.
  2. Combine the cookie crumbs and the melted butter in a bowl and press into prepared pan. Set aside.
  3. In a saucepan combine the white chocolate chips, butter, salt, condensed milk, and marshmallow cream for the mocha layer. Stir over medium heat until everything is all melted.
  4. Stir in the hot chocolate and instant coffee until dissolved. Let cool for 5 minutes. Stir in the marshmallows and pour over the crust. Refrigerate for about 15 minutes.
  5. In a saucepan, combine the white chocolate chips, butter, salt, condensed milk, and marshmallow cream. Stir over medium heat until melted.
  6. Let cool 5 minutes and pour over the mocha layer. Refrigerate until set. Cut into 36 squares.
Nutrition Information:
Yield: 36 Serving Size: 1
Amount Per Serving: Calories: 168Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 11mgSodium: 71mgCarbohydrates: 23gFiber: 0gSugar: 19gProtein: 2g

Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.

Did you make this recipe?

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© Jocelyn @ Inside BruCrew Life
How about some more fudge to drool over?
 
Cappuccino Fudge – BruCrew Life
Red Velvet Fudge – Something Swanky
Pumpkin Pie Fudge – Family Bites
Key Lime Pie Fudge – Real Mom Kitchen
 
Or check out my Fudge Pinterest board…
 

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Filed Under: Fudge and Candy Tagged With: , , ,

 

Jocelyn is the owner and creator of Inside BruCrew Life where she loves to share semi-homemade recipes with flair that anyone can recreate in their own kitchen. Jocelyn is married and has three kids. She loves to workout, enjoys trips to Disney, and relaxing at the beach.

Learn More About Jocelyn

Comments

  13. Foster says

    Thanks for that great recipe. I know what you mean about the 100 plus weather! ugh. I am definitely going to try this, if not just for the mocha frosting! Yummy.

    Reply

  14. sugarswings says

    this sounds so awesome! I have used the frosting creations, so far cotton candy, and i have white chocolate raspberry waiting for a project 🙂

    Reply

  15. SallysBakingAddiction says

    Jocelyn! This fudge is screaming my name. I’ve seen the Duncan Hines frosting creations out there but haven’t ever tried them! And I love all of the yummy layers in your fudge too! I’m a offer addict so you had me at the word ‘mocha” 🙂

    Reply

  20. Something Swanky says

    SOOOO decadent! And, girl, I cannot even tell you how much I love crust on fudge! I don’t know who got me started on that (I’m thinking Dorothy?) But I’ll never make fudge without a crust again!

    Reply

  21. Ashley @ Kitchen Meets Girl says

    What a great idea! I love, love, love hot cocoa, but yeah–it’s been 100+ here for a week solid, so…I’ll have to make this fudge instead! It looks so creamy and perfect! And what a great idea to use those flavor packets. I bought one a few weeks ago and have been “saving” it for some reason??? I guess I need to get it out of the pantry and put it to good use!

    Reply

  22. Aimee says

    This looks so yummy! I love fudge, and I think I need this one in my life, soon! Thanks for sharing, and the shout out 🙂

    Reply

  25. Dorothy @ Crazy for Crust says

    You gave a fudge a crust. I heart you! 🙂 This is amazing fudge, what a great way to use those packets. I think I might need more fudge in my life too… 🙂

    (Thanks for the shout out too!!)

    Reply

  26. Carole says

    Looks great and so naughty! I found you via Melt in Your Mouth Monday. I linked up a simple egg salad sandwich filling.

    Have a super week.

    Reply

  28. Hayley says

    Yum, I love that you’re the mocha fudge queen! I love me my mochas 🙂 this fudge looks so rich and creamy… love the marshmallow addition! (Oh, and I totally went against the weather today and had a hot chocolate–uncomfortable to drink but man, are they good!)

    Reply

    • Jocelyn says

      I’m liking the mocha queen status that you have given me…although now I feel the urge to have to make tons more mocha treats:-) Hot chocolate are really good…even when hot outside

      Reply

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