We love a good hot chocolate any time of the year.
But when the temperatures reach 100*…
a HOT chocolate just isn’t going to cut it.
Cold hot chocolate’s are pretty good,
but sometimes you just want more to bite into.
Have you tried out any of the Duncan Hines frosting creations?
I bought the mocha because, well because I love all things mocha flavored:-)
It sat in my cupboard for a while waiting for just the right thing to use it in…
I didn’t want to use it on just anything.
Why didn’t I just buy a few???
I always associated fudge with Christmas…
it seems like growing up that was the only time I ever ate it.
But now I think we need to have fudge more often.
So, to combat my craving for hot chocolate and to get more fudge in my diet,
I decided to combine the two together.
And the cookie crust, well it had nothing to do with either…
it just happened.
This just might be my favorite fudge right now.
Soft and marshmallowy…sweet and crunchy…chocolatey and creamy!
Oh, fudge, now I’m craving it all over again:-)
And of course I never did buy another mocha packet.
This could be bad…
Mocha Mallow Fudge
Cookie crumbs with mocha and vanilla fudge layers.
Ingredients
For the Crust
- 2 cups chocolate cookie crumbs
- 5 Tablespoons butter, melted
For the Mocha Layer
- 2 cups white chocolate chips
- 1 Tablespoon butter
- 1/8 teaspoon salt
- 1/2 cup sweetened condensed milk
- 1 cup marshmallow cream
- 1 packet Mocha Duncan Hines Frosting Creation Flavor Mix
- 1 1/2 c. miniature marshmallows
For the Vanilla Layer
- 1 cup white chocolate chips
- 1 1/2 teaspoons butter
- pinch of salt
- 1/4 cup sweetened condensed milk
- 1/2 cup marshmallow cream
Instructions
- Combine the cookie crumbs and the melted butter in a bowl and press into a 8×8 pan that has been lined with wax paper. Set aside.
- In a saucepan combine the white chocolate chips, butter, salt, condensed milk, and marshmallow cream for the mocha layer. Stir over medium heat until everything is all melted. Stir in the mocha packet. Let cool for 5 minutes. Stir in the marshmallows and pour over the crust. Refrigerate for about 15 minutes.
- In a saucepan, combine the white chocolate chips, butter, salt, condensed milk, and marshmallow cream. Stir over medium heat until melted. Let cool 5 minutes and pour over the mocha layer. Refrigerate until set. Cut into 24 or 36 squares.
sweet fancy moses, this looks AMAZING!
It didn’t last very long in our house at all:-)
Those look pretty awesome!
This sounds truly sinful and I really wish I had a piece right now!
Yum, I love that you’re the mocha fudge queen! I love me my mochas 🙂 this fudge looks so rich and creamy… love the marshmallow addition! (Oh, and I totally went against the weather today and had a hot chocolate–uncomfortable to drink but man, are they good!)
I’m liking the mocha queen status that you have given me…although now I feel the urge to have to make tons more mocha treats:-) Hot chocolate are really good…even when hot outside
This looks so sinfully delicious! Nice pics!
Looks great and so naughty! I found you via Melt in Your Mouth Monday. I linked up a simple egg salad sandwich filling.
Have a super week.
You gave a fudge a crust. I heart you! 🙂 This is amazing fudge, what a great way to use those packets. I think I might need more fudge in my life too… 🙂
(Thanks for the shout out too!!)
I love your version of “hot chocolate” – yum!
Why is it we only eat fudge once a year? It should be eaten daily like a vitamin! Love this fudge. But who wouldn’t?
We definitely need fudge to be around more often…daily sounds just about right:-)
This looks so yummy! I love fudge, and I think I need this one in my life, soon! Thanks for sharing, and the shout out 🙂
What a great idea! I love, love, love hot cocoa, but yeah–it’s been 100+ here for a week solid, so…I’ll have to make this fudge instead! It looks so creamy and perfect! And what a great idea to use those flavor packets. I bought one a few weeks ago and have been “saving” it for some reason??? I guess I need to get it out of the pantry and put it to good use!
SOOOO decadent! And, girl, I cannot even tell you how much I love crust on fudge! I don’t know who got me started on that (I’m thinking Dorothy?) But I’ll never make fudge without a crust again!
I can only imagine how amazing these taste!!! *drool* 🙂
Believe me, you won’t want to stop at just one:-)
Looks really good. I am inviting you to come and be part of my blog hop:
http://juliejewels1.blogspot.com/2012/06/show-your-stuff-30-redid-no-fail.html
fudge with crust – YUM! my daughter is drooling over this right now
I WANT THIS!!! I’m going to have to make some 🙂
Jocelyn! This fudge is screaming my name. I’ve seen the Duncan Hines frosting creations out there but haven’t ever tried them! And I love all of the yummy layers in your fudge too! I’m a offer addict so you had me at the word ‘mocha” 🙂
this sounds so awesome! I have used the frosting creations, so far cotton candy, and i have white chocolate raspberry waiting for a project 🙂
Thanks for that great recipe. I know what you mean about the 100 plus weather! ugh. I am definitely going to try this, if not just for the mocha frosting! Yummy.
Pinned it!
Pinned it!
OH…those sound SO YUMMY! Will have to try!
oooh! pinning this! sounds delightful!
Looks so good…I will try this soon. Dianntha
I’m ADDICTED to anything mocha!! Soooo going to try this!
Thanks for sharing at The DIY Dreamer.. From Dream To Reality! 🙂
Oooooh! I am always ready for mocha! I’d looove for you to share this at my party!
http://oneartmama.blogspot.com/2012/07/shine-on-fridays-35-and-giveaway.html
Yummie!
That looks great!
Jocelyn, I love all the layers, especially those marshmallows!!
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Great layering! It’s such a pretty fudge 🙂
It really isn’t fair that Christmas gets all the fudge! I’m pinning this to my ‘Don’t Even Think of Turning On That Oven’ Pinterest board—thanks!
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