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Pumpkin Toffee Angel Food Cake

Published: · Modified: by · This post may contain affiliate links · 86 Comments

This easy no bake Pumpkin Toffee Angel Food Cake can be ready in no time at all. Let everyone think you slaved all day on dessert.

*Today I am partnering with Sara Lee to bring you this recipe for National Angel Food Cake Day.

Pumpkin Toffee Angel Food Cake - layers of no bake pumpkin cheesecake and cake makes a great dessert. Easy recipe for fall dinners!

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It's time to celebrate.  Get out the party hats and the streamers.  Oh, and don't forget the cake.  We most definitely need cake because every food holiday needs a cake to be involved. Am I right?

I absolutely love all these fun food holidays that someone decided to add to the calendar.  I am all over any reason to make and eat more cake.   Pumpkin Toffee Angel Food Cake - no bake pumpkin toffee filling inside an angel food cake makes it perfect for every fall occasion
Sara Lee contacted me recently about trying their new angel food cake because we needed to celebrate this holiday.  This is a new product for them, and it is making its way into stores nationwide.  You should be able to find it in the freezer section of your grocery store.

This cake couldn't be any easier to serve.  Thaw it in the package, then slice and serve.  My family enjoyed snacking on one of these delicious cakes one night after dinner.  With only 130 calories per serving, you can snack knowing your sweet tooth is being satisfied without extra calories.

But...you know how I like to "jazz" things up a bit, right? I mean have you seen this strawberry mousse cake or this chocolate peanut butter cake?

Pumpkin Toffee Angel Food Cake - creamy no bake pumpkin filling inside an angel food cake makes an impressive and easy recipe for dinner parties!

My husband loves angel food cake.  He will often bring home one of those cakes from the store bakery that is covered in some sort of whipped frosting.  Yes, even with all the treats that come out of my kitchen, he still goes for these cakes.

So when I started thinking about how to make a fun, new treat using the Sara Lee Angel Food Cake, these covered cakes came to mind.  I wanted to make something that my husband would love because he is my favorite.  But to make it even more decadent, I filled it with a no bake pumpkin cheesecake filling and covered the entire thing with Cool Whip.  A few sprinkles of pumpkin pie filling and toffee bits finished it off.

This pumpkin toffee angel food cake looks fancy enough to serve at any dinner party.  Everyone will think you worked so hard on it, but you and I both know it can be made in no time at all.  Let's let them keep thinking you slaved all day on it. It will be our little secret. Wink, wink!

Pumpkin Toffee Angel Food Cake - this easy layer cake will impress everyone at dinner. Easy recipe to put together in minutes!

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Pumpkin Toffee Angel Food Cake

Pumpkin Toffee Angel Food Cake

Yield: 12 pieces of cake
Prep Time: 12 minutes
Total Time: 12 minutes

Angel Food Cake gets a fun holiday twist by being filled with a no bake pumpkin cheesecake filling. Perfect for any dinner party.

Ingredients

  • 4 ounces cream cheese, softened
  • ¼ cup plain greek yogurt
  • ¼ cup pumpkin puree
  • ½ teaspoon pumpkin pie spice
  • ¼ cup milk
  • ½ package instant white chocolate pudding (3.4 oz)
  • ¼ toffee bits + extra for topping
  • 1 Sara Lee Angel Food Cake, thawed
  • 1 container Cool Whip, divided (12 oz.)

Instructions

  1. In a mixing bowl, beat the cream cheese, yogurt, pumpkin, and spice until creamy. Set aside.
  2. Whisk together the milk and ½ package pudding mix. Add to the cream cheese mixture and beat again. Fold in 1 cup Cool Whip and the toffee bits. Refrigerate 30 minutes to thicken.
  3. Use a sharp knife to cut the angel food cake in half horizontally. Spread the filling on the bottom half of the cake. Place the other half on top. Cover the entire cake with the rest of the Cool Whip. Use the back of the knife to pull out peaks on the cake. Sprinkle with the extra toffee bits and pumpkin pie spice. Keep refrigerated. Slice into 12 pieces.
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 63Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 11mgSodium: 66mgCarbohydrates: 5gFiber: 0gSugar: 3gProtein: 2g

Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.

Did you make this recipe?

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© Jocelyn @ Inside BruCrew Life
Cuisine: American / Category: Cakes & Cupcakes

 

Pumpkin Toffee Angel Food Cake - easy no bake pumpkin filling inside an angel food cake makes an impressive dessert for dinner parties. Easy recipe to put together in minutes.

*BruCrew Life received product and compensation to create this recipe.  All opinions are 100% my own.

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Jocelyn is the owner and creator of Inside BruCrew Life where she loves to share semi-homemade recipes with flair that anyone can recreate in their own kitchen. Jocelyn is married and has three kids. She loves to workout, enjoys trips to Disney, and relaxing at the beach.

Learn More About Jocelyn

Reader Interactions

Comments

  1. Judy

    This looks so wonderful! Like you, I'm a sucker for anything pumpkin; I can't get enough of it!! My mom used to cook an entire pumpkin and I would eat it like there was no tomorrow. It take a lot of time (bake the halves first, scoop out, then on top of stove a couple of hours with some butter and sugar). It was so rich but I loved it, along with yellow squash --- you know, the things that other kids won't eat!

    Reply

  2. D SCHMIDT

    I like to add lemon curd, whipped cream and raspberries.

    Reply

  3. Bert

    I like it with fresh fruit and whipped cream

    Reply

  4. Trish - Mom On Timeout

    This looks absolutely divine Jocelyn! Love anything with toffee 🙂

    Reply

  5. Jess @ On Sugar Mountain

    We LOVE Sarah Lee Pound cake in my house - it was always the one thing my dad wouldn't forget when we went to the grocery store LOL. Your Pumpkin toffee version looks absolutely heavenly (heehee) ! 😀

    Reply

  6. Leidy

    I like my Angel Food Cake with a chocolate drizzle and nuts

    Reply

  7. Rachel @ Bakerita

    This looks absolutely amazing!! Love the combo of toffee and pumpkin - yum! Pinned 🙂

    Reply

  8. ATasteOfMadness

    Wow, this looks great!! I think that my favorite way to eat angel food cake would be this cake.. yum!

    Reply

    • Jocelyn Brubaker

      Thank you...it was a pretty tasty cake 🙂

      Reply

  9. Erin

    So good with strawberries and cream!

    Reply

  10. Renee @ Awesome on $20

    I think angel food cake is best when dripping with a warm toffee sauce and piled high with fluffy whipped cream.

    Reply

  11. Maria

    Jocelyn,

    This looks AWESOME! I can't wait to try it!

    Maria

    Reply

    • Jocelyn Brubaker

      Thanks Maria!!

      Reply

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