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Cookie Dough Brownie Bites

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These fun Cookie Dough Brownie Bites are a delicious treat to share with friends.  Everyone will love finding a hidden cookie dough center in these truffles.

Have you had a brookie before?  What is a brookie you ask???

That my friend, is a brownie and chocolate chip cookie
that has joined forces to tempt you to cheat on that diet.

Sadly, it is true.
I ate way more of these little brownie bites than I probably should have.
But it is winter, and when blizzards and ice storms come blowing,
you need to eat to keep warm.
Now to get more time on the elliptical…such a vicious cycle!

Who cares how much exercise this treat will cost me!
I just had to try putting cookie dough inside a brownie bite after making these salted caramel brownie bites. Brownie bites might just be my new thing to make in the kitchen!

First you need to bake up your brownies…I usually use a box, just because it is so much easier (and lazier)

While the brownies are cooling, mix up your cookie dough.  The cookie dough from these no bake cookie dough s’mores is great for treats like this.

Roll the cookie dough into 35 small bite-sized balls. Place them in the freezer and wait until they are frozen. It will be hard to do, but you can do it.

Then…yup, you got it. Place that frozen cookie dough in the center of a small brownie and start smushing it all around that cookie ball. Now here is the hardest part…you’ve got to freeze them AGAIN.

I know it’s torture, but well worth it in the end. You can reward yourself by eating some of the brownie scraps to pass the time.

Once they are frozen enough, melt the chocolate in the microwave and dip away. Any sprinkles on top will do, but it is that time of year so hearts it is ♥

 

Cookie Dough Brownie Bites

Cookie Dough Brownie Bites

Yield: 35 brownie bites
Prep Time: 1 hour 20 minutes
Cook Time: 25 minutes
Total Time: 1 hour 45 minutes

These fun Cookie Dough Brownie Bites a fun treat. The hidden cookie dough will make everyone fall in love with these easy truffles.

Ingredients

  • 1 - 9x13 box brownie mix
  • 1/4 cup butter, softened
  • 1/3 cup brown sugar
  • 1/2 teaspoon vanilla extract
  • pinch of salt
  • 1/2 cup flour
  • 1 teaspoon milk
  • 1/4 cup mini chocolate chips
  • 1 - 10 ounce bag chocolate melts

Instructions

  1. Preheat the oven to 350 degrees. Spray a 9x13 pan with non-stick baking spray.
  2. Make the brownies according to the package directions. Bake and cool.
  3. Beat the butter, sugar, vanilla, and salt until creamy. Add the milk and flour and mix until a soft dough forms. Stir in the chocolate chips.
  4. Roll the dough into 35 small dough balls. Place on a wax paper lined tray and freeze for 30 minutes.
  5. Cut the brownies into 35 small squares. Press each square flat. Place a frozen dough ball in the center and roll the brownie around it.
  6. Place the brownie balls on the wax paper lined tray and freeze for another 30 minutes.
  7. Melt the chocolate according to the package directions. Dip the frozen brownie bites in the chocolate using a fork to roll it around and remove.
  8. Place on wax paper and top with a sprinkle immediately. Let set. Store in a sealed container on the counter.

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Nutrition Information:
Yield: 35 Serving Size: 1
Amount Per Serving: Calories: 87Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 6mgSodium: 25mgCarbohydrates: 10gFiber: 0gSugar: 7gProtein: 1g

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© Jocelyn @ Inside BruCrew Life
Cuisine: American / Category: Fudge and Candy

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Filed Under: Fudge and Candy Tagged With: ,

 

Jocelyn is the owner and creator of Inside BruCrew Life where she loves to share semi-homemade recipes with flair that anyone can recreate in their own kitchen. Jocelyn is married and has three kids. She loves to workout, enjoys trips to Disney, and relaxing at the beach.

Learn More About Jocelyn

Comments

  5. Jenn Erickson says

    I know I should look away…but I can’t. Those Brookie Bites look like absolute trouble…delicious, can’t-eat-just-one trouble.

    As always, another eye-catching and mouth-watering addition to the “Little Birdie Told Me…” party. Thank you!

    Happy Valentines’ Day!
    Jenn

    Reply

  11. Jenn Erickson says

    Jocelyn, those look amazing! I missed you at “A Little Birdie Told Me…” on Tuesday last week. I hope you’ll swing by and link up this latest culinary creation tomorrow. Jenn/Rook No. 17

    Reply

  15. Amy says

    What an amazing idea! I found you off of “sweet as sugar” and I’m glad I did. I can’t wait to start experimenting with these! I can almost taste them right now. :]

    Reply

  31. Nat says

    Wow! Gorgeous and they look fantastic! Wowowowowowow! I found you through tatertots, and I am now a blog stalker! Thanks for sharing!

    Reply

  54. susan says

    I have just found your blog and it is proving to be dangerous for me 🙂 I made the pb parfaits and posted about them today. Left a link to your blog. Many thanks and I hope you don’t mind! Your newest fan~~Susan

    Reply

  60. Lisa says

    What a good looking treat! These sound absolutely delicious. I wish someone would give me a box of those for Valentine’s Day. I hope you’ll come by and link these up for Sweets for a Saturday #3.

    Reply

  61. Kristi says

    I knew it! I knew when I clicked on that yum-o photo that I was coming over here. Just so you know, you’ll probably be featured again next week. Brownies are my favorite dessert and choc-chip cookies come in a close second so I think it;s safe to say that I will LOVE Brookies. Love the name too, BTW.

    Thanks for sharing!

    Reply

  65. Jocelyn says

    Oh you are such a sweetie….these look yummy!!!!

    I have got to try these!!!! I know the boys would love them and MeMe toooooo!!!!

    Thanks for sharing!!!

    Reply

  69. Sue says

    Brookies! What a great, YUMMY idea! Even the little heart sprinkle standing up on end is a good idea; I would never think to do anything but lay them flat:)

    Reply

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