 |
I seriously can’t wait any longer to tell you about these cupcakes!!!
What’s better than a peanut butter cupcake?
A peanut butter cupcake…
with a Reeses peanut butter cup buried inside
AND then topped with a marshmallow butter cream!
Yup, that’s way better!!!
Peanut butter and marshmallow fluff sandwiches
were my favorite growing up…
who am I kidding???
I still go crazy over a fluffernutter sandwich!!!
Or a spoon dipped into the peanut butter jar
and then the fluff jar.
What??? You’ve never done that before?
Stop everything…
go do it and then come right back!
You can thank me later.
Back to the cupcakes…
these cupcakes were ridiculously good!!!
Awesome crazy good that is.
If I had to make another batch of cupcakes right now…
it would be these hands down!!!
Which is saying a lot because the salted caramel mochas
were the most made cupcake in our house…until now!
A few weeks ago I made like a million cupcakes
for an adoption party at church.
Ok, fine it was only about 120…but it felt like millions
when I was piping on the frosting.
It would have been easier if it was all one kind,
but no, it was five or six kinds.
I have forgotten how many now!!!
All I remember was it was enough to put me into a sugar coma.
And if I go into sugar shock…
you are coming with me!!!
Sugar shock caused by dipping a spoon into the extra marshmallow frosting…
yea, of course that happened.
Don’t judge!
Sugar shock because I couldn’t help myself.
Stinking cupcake was teasing me with its peanut butter goodness.
A few pictures later and down the hatch it went.
It was totally worth all the extra time on the treadmill.
You want some now too, right?
Do it do it do it!!!
Are you still with me?
Stop drooling or licking the screen or…eating out of the fluff jar:-)
I declare this week to be CUPCAKE WEEK…
mostly because I have quite a few to share with you.
And I don’t feel like waiting anymore!
So every post this week will be somehow cupcake related…
I hope you are ready for a good daily sugar rush:-)
Reeses Fluffernutter Cupcakes
by Inside BruCrew Life
Prep Time: 20 minutes
Cook Time: 18 minutes
Ingredients
For the Peanut Butter Cupcakes
- 1 white cake mix
- 3/4 c. water
- 1/3 c. oil
- 4 eggs
- 1/3 c. creamy peanut butter
- 1/3 c. sour cream
- 24 reeses peanut butter cups
For the Marshmallow Butter Cream
- 1 c. butter
- 1 (7 oz.) jar marshmallow fluff
- 3 c. powdered sugar
- 1 tsp. vanilla
- 1/8 tsp. salt
Instructions
For the Peanut Butter Cupcakes
In a mixing bowl combine water, oil, and eggs. Add the dry cake mix and beat for 1 minute on low. Add the peanut butter and sour cream and beat on medium for 2 more minutes. Place an unwrapped peanut butter cup into the bottom of each cupcake liner. Fill cupcake liners 3/4 full and bake at 350* for 18 minutes. Cool completely. Top with frosting and sprinkles. Makes 24 cupcakes.
For the Marshmallow Butter Cream
In a mixing bowl beat the butter, fluff, vanilla, and salt until creamy. Slowly add the powdered sugar until completely mixed in.
Powered by Recipage
Shared with: Mix it Up, Market Yourself, Melt in your Mouth, Makin You Crave, Making the World Cuter
Thank you so much for reading my blog. If you liked this post, please leave a comment. Comments are a great way for me to see what is a blog hit or miss:-)
|
Jocelyn is the baker, photographer, and writer behind Inside BruCrew Life. She is married to her best friend, and they have three great kids. She spends her days baking sweet treats, and then trying to find ways to give the treats away without eating them all. Grab a cup of coffee and visit while she shares life from their kitchen.
My kiddos have been pleading with me to make homemade marshmellow fluff for a fluffer nutter sandwich but these look divine! I think they might like these better
! Have a great week sweetie!
I also love peanut butter and marshmallow. I have a jar of fluff I was trying to figure out something fun to do with and these look delicious!
What?!?!? These look amazing!! Totally worth time on the treadmill, no doubut!
Eeeek, I love the food bite pictures! So cute! And my dad and I love fluffernutters so these cupcakes look perfect for us instead of the regular sammiches. Yum!
Oh, I have two Reese’s lovers who would love these babies!! SO fabulous!
Yum.
You should post this here: http://thelarsonlingo.blogspot.com/2012/05/cupcake-carnival-reeses-peanut-butter.html
I had no idea it was cupcake week, and I shared a cupcake recipe today too
TWINS!
Your’s look fabulous, and I love the photos!
Too fantastic! I am making these this weekend. No questions asked!
Oh holy heck. These are amazing. I love your choice of crust, can’t go wrong there!
Yay for cupcake week!! These look wonderful
I think marshmallow fluff is possibly the most amazing ingredient ever. Like, it’s right up there with Nutella for me!
Jocelyn – WOW!! Those cupcakes look perfect! They have the perfect little domed topped without going flat! The frosting sounds divine!
Seriously??? These look amazingly Evil! Love the Fluffernutter name… perfect!! I think I’m gonna like Cupcake Week
AJ@queenofmynest
yum, these sound absolutely amazing! i could soooo go for a bowl of the frosting + a spoon right now. =)
Yay for cupcake week! These look TO-DIE-FOR! I can’t wait to see what else you post!
Oh I love fluff and PB anything! The peanut butter cup at the bottom is such a great idea!
Hi! Its me, the peanut butter and chocolate monster.
These look super yummy!! I’ll take a dozen.
you called it.. eating fluff right out of the jar here!! looks tasty..
AMAZING!!!
The Farm Girl
hhaaahahaaa loved the photo sequence ~~ these look DIVINE & I will definitely be trying them! We love fluffernutter samwiches!
Yum, yum, YUM! I’m getting a sugar rush just looking at the pictures. You showed a lot of restraint to get the photos before the cupcake disappeared.
These cupcakes look soooooooooooooo good!!
I’m totally jealous, as I don’t live int the States and we don’t have here Reeses-cups
Looking at your awesome photos makes my mouth watering
HOLY COW!! yummy
These look amazing! Thanks so much for sharing at Mix it up Monday
Oh, my goodness the reeses cup on the bottom is shear heaven. I hope you are sharing this on foodie friday today.
Oh my goodness, these look absolutely wonderful!!! We’d love it if you would come share your ideas at our link party this weekend! -The Sisters
http://www.sixsistersstuff.com/2012/05/strut-your-stuff-saturday-link-party_25.html
I must make these for my husband for Fathers’ Day!
Pinning and featuring on Facebook (of course)!
Jenn