Fudge is always one of my favorite treats on any dessert tray. This Banana Cream Fudge gets its fun flavor from a Jell-o pudding mix. The extra chocolate and sprinkles give it that fun party look that’s sure to get smiles.
So, I realized something after I got my pictures edited for today…I am on a banana kick right now…which shouldn’t surprise most of you who read this blog regularly. Apparently I am slightly obsessed with making treats from the yellow fruit. I should probably change my blog name to BruCrew Bakes Bananas or something like that because yesterday I shared these Banana Caramel Cookies, today I have a recipe for Banana Cream Fudge, and tomorrow…yup, you guessed it. I have a banana pie recipe to share for Pi Day.
I’ll make you a promise. No more banana treats for at least another week. Deal? Mmmmmkkk!
These fudge pictures make me so happy to look at. I think it is the bright sunny color and the fun sprinkles on top. These are the perfect pick-me-up treat when you have had a not so good, feel bad for yourself week. Fudge is a happy treat that makes me smile and gets me out of that bad funk.
I never used to make fudge except at the holidays…then I started reading Aimee’s blog, and she always has so many fun fudge recipes from her kitchen, that now I am addicted to easy pudding fudge. I blame her for my jeans being mad at me. LOL! Haha! Just kidding!
I adore Aimee! She is the best blog friend, and she can always makes me smile when I am discouraged. So this fudge is for you Aimee. I wish you were here so we could devour it with a big pot of coffee.
Let’s talk about this easy fudge recipe for a second shall we? You can seriously have this Banana Cream Fudge in your fridge in 15 minutes. Now, because of the time it takes to set up…you will have to wait a few hours to actually enjoy it. I have no patience for that kind of stuff, so I always make fudge right before going to bed. That way it sets up overnight and is ready to go first thing in the morning.
All it takes is a big pot and a few ingredients. I wanted this fudge to have a crust kind of like a pie does. Plus, that gives it fun layers and that is my favorite way to make fudge apparently:-) I was going to go with a traditional vanilla wafer crust, but then I saw these chocolate shortbread cookies dipped in white chocolate, and I knew that was the fun different look I wanted to go for in this fudge. If you can’t find those shortbread cookies, any chocolate cookie will work. Add a little butter and press it in the bottom of your pan.
The fudge gets is started by melting white chocolate chips with some butter and a can of sweetened condensed milk. That stuff is heaven in a can, am I right? After that gets all melty and smooth, you will stir in the box of Jell-0 pudding mix . You will want to use the whole box, so you get all the flavor. Make sure you stir and cook the pudding for at least one minute. This just helps the pudding mix to dissolve a little more. No one wants gritty fudge.
Then comes more good stuff…you add an entire jar of marshmallow cream. I always have a jar or two of the ooey gooey marshmallow on hand because we are addicted to Fluffernutter sandwiches. Stir in the marshmallow cream and pour on top of your prepared crust.
After it has set up, you can cut it and go to town eating it, OR you can add a little bit of white chocolate and some sprinkles for that fun party look.
I recommend the sprinkles! They will make you smile all day long because sprinkles just make everything better.
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Banana Cream Fudge
This fun banana pudding fudge with a white chocolate drizzle and sprinkles is sure to brighten your day.
Ingredients
For the Crust
- 2 cups chocolate cookie crumbs
- 5 Tablespoons butter, melted
For the Banana Fudge
- 3 cups white chocolate chips
- 2 Tablespoons butter
- 1 - 14 ounce can sweetened condensed milk
- 1 3.4 ounce box instant banana cream pudding mix
- 1 - 7 ounce jar marshmallow cream
For the Topping
- 1/4 cup white chocolate chips, melted
- 1 4 cup colored sprinkles
Instructions
- Line an 8x8 pan with foil or parchment.
- Combine the cookie crumbs and melted butter. Firmly press the mixture into the pan. Set aside.
- In a large sauce pan combine the white chocolate chips, butter, and sweetened condensed milk. Stir over medium heat until melted and smooth.
- Add the pudding mix and stir 1-2 minutes longer.
- Spoon in the marshmallow cream and stir until melted and smooth again.
- Pour the fudge mixture onto the prepared crust. Refrigerate a few hours or until hard.
- Remove the fudge from the pan and cut into 49 small squares. Drizzle with melted white chocolate and top with sprinkles.
- Store in a loosely sealed container for 4-5 days. No refrigeration needed.
Notes
This can also be made in a 9x13 pan, but I would double the crust if you do that. The squares will be a lot shorter that way too.
Nutrition Information:
Yield: 49 Serving Size: 1Amount Per Serving: Calories: 219Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 11mgSodium: 60mgCarbohydrates: 29gFiber: 0gSugar: 24gProtein: 2g
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More fun recipes to use Jell-o pudding mixes in:
Coconut S’mores Pudding Sandwiches
Agh you are right – you totally have to go with the entire box of pudding mix! Well now I know for next time lol. I do love the additional of sweetened condensed milk too though – Banana CREAM fudge indeed! And the sprinkles just take it over the top. 😀
Thanks Jess! Definitely use the whole box next time…the banana flavor definitely shines through!!!
Looks so nice, pinned it!!
Natasha @ http://www.serenityyou.com
Thank you so much for the pin 🙂
I love how bright and cheerful this looks!! I’ve never tried a fudge made with a pudding mix…I should probably change that real soon!
Definitely give the pudding fudge a shot…you won’t regret it 🙂
Well, I obviously LOVE this Jocelyn. Reminds me of a sundae with lots of sprinkles 🙂 And yes, what an EASY fudge recipe!
I knew you would love this because of all the sprinkles! And yes, kind of like a sundae 🙂
I am so in love with these right now! It’s funny how I can’t stand the thought of peeling a banana and popping it into my mouth… but I’m all about the flavor of bananas! So, I love the banana kick you’re on! (=
Glad to know that the banana kick I’m on isn’t getting old yet 🙂
I love bananas and banana bread. Other banana stuff…not so much. But these are beautiful-looking! So cheery and summery! And I love the colorful sprinkles!
These were definitely cheery and summery…and the banana flavor in this was mild because of all the chocolate and marshmallow.
This fudge sounds delicious girlfriend! And, OMG, how sweet are you!? I just love hanging out with you! You COMPLETE me. hehe!!!!
Yup, I puffy heart love ya girl!!! We need to hang again soon!
I’ve been thinking about doing this Jocelyn! It sounds amazing. I love banana anything too. 🙂
You need to do this SOON! It was so delicious!!!
I just bought some different flavors of pudding today. You have inspired me to try something like this with one of the flavors! Thanks so much for sharing.
Woo hoo! I am so glad to hear you are getting pudding inspired 🙂
I’m so glad to see i’m not the only one with a banana habit! This fudge looks amazing!
You are definitely not alone with the banana habit…I’m quite obsessed!
I must be more of a white chocolate kind of person, because though regular fudge looks good to me , these look wonderful. White just somehow looks creamier and creamy bananas with sprinkles sounds great!
This fudge was very creamy, and the sprinkles on top were just too fun!!!
Oh I love unique fudge ideas. This sounds and looks so yummy.
Thank you so much! I am all about creating unique desserts!!!
This looks fabulous Jocelyn – so creamy!
Thank you so much Trish!!!
ok making these tomorrow!!! :>D
Well…did you make it??? I hope you liked it as much as we did 🙂
I’ve got to get on this pudding-fudge bandwagon. It looks and sounds awesome! Plus, I LOVE anything banana. So yummy, Jocelyn!
Jump on board girl!!! This pudding fudge obsession is a fun one to be on!
First of yes condensed milk IS heaven in can, the pictures make me happy too and this fudge is so easy! I love it, and it kind of inspires me to make my own fudge here soon! 🙂
Yes, yes, and yes!!! I sure hope you make that fudge…it’s pretty yummy 🙂
This looks so good and fun and cheerful indeed. It probably is the sprinkles 😉
I love easy fudge
Sprinkles do make everything that much happier!
Amazing! I LOVE Banana Cream anything… Love the bright pops of color in the sprinkles too! 🙂
Thanks Rachel. The pop of color was just what the fudge needed to stand out 🙂
SO gorgeous & yummy sounding!
I’ve been seeing more and more of your stuff on Pinterest, and I’m your newest fan! Love everything 🙂
Seriously? That’s awesome to know my stuff is being pinned that much! I am so excited to have you stop by…I love your blog!!!
All I can say is YUM. I can’t wait to give this a try!
Yum is one word that describes this fudge quite well! You won’t regret making a batch!!!
Looks pretty perfect! Especially with that drizzle and those sprinkles! I’m loving the banana recipes!
The banana recipes will probably never stop 🙂
All the banana recipes … I think that I’m going bananas! Love it and pinned it 😉
Stick around here long enough and yes, you will go bananas 🙂
I’m in LOVE with this fudge, girl! Banana cream anything is my favorite and your fudge recipes always look so decadent and perfect.
Thank you so much Hayley!!! You would definitely love this fudge so much!!!
Sooo in love with your blog, you post incredible recipes!!! By the way, I’m hosting a Link-Up party and would be thrilled if you decided to participate!!!
http://dcinstyle.com/
Awe thank you so much Elena!!!
I love how cheery and festive this fudge is! It’s perfect for putting a smile on your face during these gray days! I need to experiment more with pudding fudge!
This is for sure a smile inducing fudge!!! Jump on the pudding train with me…it’s super fun 🙂
so adorable and happy! can’t wait to try this. maybe I’ll make fudge more than once a year now 🙂
ps…I made the banana toffee cake with fat free cream cheese and it came out great!
Fudge definitely needs made more than once a year. And yay for the fat free cream cheese working in the cake. I should experiment with fat free more often!
Wow. You speak to my heart. Banana Cream Fudge?! I live in a tropical country that is overflowing with bananas and sweetened condensed milk:) Yay! Perfect recipe for my family!
I notice that every time I visit a link party and pick what links I want to visit, they are yours! You are a blogging hero to me and I am trying to improve my blog. I just started in October and am purchasing tiers and cake stands for better food pics. Also, my hubby and I are working on the lighting. Thanks for all the yummy recipes!
Visiting from Pint-sized Treasures
Well, girl, you get the best comment of the day award!! I am seriously smiling so huge right now…you made my night for sure!!!! Thank you so much! And yay for getting started in the bloggy world. Cake stands and lighting make it that much more fun!!!
Wow, These look so yummy! I like all the banana recipes! Peanut butter too!
I made this yesterday and had some doubts before making it because sometimes my fudge doesn’t turn out. This is so easy to make and it tastes amazing! The first thing I thought of when I tasted it, is how much it tastes like banana laffy taffy! I used the mini Oreos and crushed them up for my crust! I planned on adding sprinkles and chocolate on top…but my boyfriend and I decided tht it was perfect the way it was!!! Very yummy!!
Yay for trying the fudge!! You are right it does kind of have that laffy taffy taste! I bet the Oreos made it just perfect!!! Thanks for sharing with me…I love to hear what readers think!!!
These look amazing! I wanted to let you know that I featured this today in my “What I Bookmarked This Week post.” Stop by and see!
Brilliant!! I love this idea!!
Thanks for linking up to the party Jocelyn! I featured your post in my wrap up http://tidymom.net/2013/spring-easter-craft-ideas/
Happy St. Paddy’s Day!
Thank you so much Cheryl!!!
All your banana recipes make my happy… keep ’em coming girl! Thanks so much for sharing : )
Liz
Wow…these look amazing. Your food photography is unbelievable. Great job…it’s what I aspire to be like! I’m your newest follower…Mom on Timeout shared this on Facebook and that is how I found you! I can’t wait to try the recipe…I pinned it on my MUST TRY board!
Pam @ The Patriotic Pam
Visiting from the party over at the Gunny Sack! This fudge looks amazing. My husband loves banana cream pie so I bet he would adore this fudge.
Your fudge looks and sounds delicious, and it’s super cute. Perfect for an upcoming baby shower I’m hosting.
Banana anything totally rocks my world! This fudge looks amazing!
Ok, found your wonderful site via Pinterest and this fudge. I am not a fan of sprinkles, but do not begrudge anyone that joy so sprinkle on. I decided to change one other thing; I went without the crust and right after cooking it all down, I added broken pieces of vanilla wafer – wala – banana pudding fudge! Flavor is wonderful, thanks for recipe
How do you make such delicious things and have such amazing pictures!? You are amazing!! And I am obsessed with banana cream anything so I will have to give this a try!!
Love this idea! I can’t wait to try it out!
What do you think the shelf life is on any of your fudge recipes? Love the great ideas 🙂
Hey, thank you for the great recipe, I hope you can help me, I live in South Africa and we don’t have jars of marshmallow cream here (as far as I know), is there something I can substitute it with? Thanks again! Lots of love…
Hi, Monique. No marshmallow cream in S. Africa? That is sad…but I found this recipe for a homemade version that is supposed to be just like the store bought stuff. I hope that helps 🙂 http://www.cinnamonspiceandeverythingnice.com/homemade-marshmallow-fluff-chocolate-too/
Hi, this fudge looks great! I have one question, there’s a difference between marshmallow fluff and marshmallow cream. Which do you use in your fudge recipes? There are quite a few of your recipes I’d like to try. Everything looks delicious!
Thanks so much 🙂
I think marshmallow cream and fluff are the same thing. It just depends on what brand you buy. I have actually used both before and didn’t notice any difference.
How cute are these?! They would be perfect for a kiddos b-day party so fun and festive!
What is the measurement of the chocolate chips? Looks good but pkg sizes and quantities of ingredients are not listed…
Hi, Amanda. If you scroll down past all the pictures, there is a printable recipe card with all the ingredients listed with measurements.
This looks like an amazing recipe. I can’t wait to try a gluten free version with gluten free cookie crumbs.
I just found this recipe for Banana Cream Fudge & I want to try it….I have a question….the recipe calls for 1 box of instant banana cream pudding mix. So I went to the store and bought instant pudding & Pie filling…(the kind you mix w/cold milk) Is this the correct kind of pudding mix? Please reply ASAP. I sure would appreciate it.
Thanks. Patricia
Hi, Patricia! Yes, that sounds like you bought the same pudding that I used. I hope you enjoy the fudge!
Hi Jocelyn, I”m Kelli from Kelli’s Kitchen and I am one of the administrators for the Just Dessert Recipes FB group. I love your banana fudge so much – I posted the picture and a link directly back to your blog just a few minutes ago. I always post correctly and with integrity. I almost always ask permission to do that first, however, today has gotten away from me and since Tuesday is “MY” day with Stacy from Food Lust People Love, I just did it……….there are about 28,000 followers in that group – so you should be able to tell some FB traffic to this post. I apologize for not getting permission first! Kelli
Thank you so much for sharing the fudge. And don’t worry about asking first…as long as my pics are shared with a link back to the post for the recipe, I am totally cool with it anytime 🙂
I have never made fudge and it come out good. Well, not until now! I made this recipe last night and it was a huge hit and came out perfectly. Thank you so much for sharing your recipe! Merry Christmas!
Yay! I am so glad to hear your fudge turned out, and it was a hit!! Merry Christmas to you too 🙂
I made this the other day and while it tasted great, it was so sticky even after hours in the refrigerator that I couldn’t cut it. I’m not sure what I did wrong but I’m going to try it again today!
Oh, no! Definitely check your measurements for every ingredient when you make it again today. I have made it many times and never had any problems with it setting! Keep me posted on how it goes!
I can only find the banana pudding that you cook, not instant. Will this still work.
No, it needs to be the instant pudding because it dissolves in the fudge mixture. You can use vanilla pudding in place of it if you need to.
These look like so much fun and they sounds delish! 😀
Hello, this recipe looks lovely and I’m going to try and make it shortly. I do have a question about the pudding mix, though. I live in Canada and everything here is done in grams (grrr:) and the pudding mix is sold in 32g boxes. I would need 3 boxes for this recipe. It looks like a lot of pudding mix. My question is: does your 3.4oz box of pudding mix look like it’s about 3/4 of a cup in volume? Thank you:)
I just measured a box of pudding mix, and it is 1/2 cup of powder. I hope that helps.
Wow – I was hoping I would get a response before I made the recipe – thank you so much!
You are very welcome 🙂
Might sound like a weird question but what is marshmallow cream? I live in New Zealand
Not a weird question at all. Marshmallow cream is a confectionery spread similar in flavor, but not texture, to regular marshmallows. It is gooey and spreadable and so delicious. You can buy it on amazon or I have seen some recipes to make it homemade.