A graham cracker crust, chocolate pudding, and a marshmallow topping make this Chocolate S'mores Pudding Cake the perfect summer dessert for picnics and parties.
By now you know that I love all things s'mores, but I still do not love the sticky mess that comes from kids roasting marshmallows.
Even with older children comes the scariness of a pointy stick and fire. It must be the mom in me that cringes when those two things get together. I realize that I am not alone in this aversion to how s'mores are made when I talk with friends.
But there is something about the summer, and the need for all things s'mores. I have been having fun creating s'mores that do not need campfires to be enjoyed this summer.
These S'mores Cookie Cups were one sweet treat that I can't wait to make again.
One of my favorite summer time desserts is the poke cake. Poke cakes have been around for quite a long time, but every so often I have a comment wanting to know what it means.
What is a Poke Cake
A poke cake is exactly what it sounds like. You bake a cake and then while it is warm, you POKE it with a fork or the end of a wooden spoon.
This creates holes or pockets for a filling to collect. Sweetened condensed milk, Jell-O, or pudding are usually the three things you drizzle into those holes.
Since graham crackers, chocolate, and marshmallows are the three components of a good s'mores, I made sure this chocolate poke cake had plenty of each.
This cake starts with a graham cracker crust that you bake the cake on top of. I happen to like cake mixes, so that is all I ever use for poke cakes. If you want to make a homemade chocolate cake, feel free too.
How to make a pudding cake
- Make and bake a chocolate cake mix. (full recipe at bottom of post)
- Let the cake cool about 10 minutes. Then poke it with the end of a wooden spoon. Be careful not to push through the crust on the bottom.
- Whisk together the pudding mix and milk and pour it into the holes in the cake before it sets up too much.
- Use the back of the spoon to gently smooth and press the pudding into the holes. Gently tap the cake pan on the counter to help the pudding settle into the holes.
- Let it cool for about 30 minutes on the counter, then place it in the refrigerator until chilled.
How to top a Chocolate S'mores Pudding Cake
- Stir together a jar of marshmallow cream and one container of Cool Whip. Go ahead and taste a spoonful because I know you want to. I did too!!!
- Spread it on top of this Chocolate S'mores Pudding Cake. FYI it's also amazing on this Peanut Butter Fudge Poke Cake.
- Top the cake with some chopped up Hershey's candy bars, graham crackers, and marshmallows because more s'mores goodness is always a good idea.
Now enjoy your summer s'mores without the danger of getting your eye poked out or sitting on a sticky marshmallow-ed chair. It's a summer win!!!
More easy s'mores recipes:
- S'mores Cheesecake Fluff Salad - this easy fluffy dessert salad is loaded with marshmallows, chocolate chunks, and graham crackers
- Milk Chocolate S'mores Fudge - pockets of gooey marshmallows & crunchy graham crackers give this chocolate fudge a fun s'mores flair
- S'mores Coffee Milkshake from Shugary Sweets - coffee and marshmallow goodness turn this milkshake into a fun summer drink
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Recipe
Chocolate S’mores Pudding Cake
A graham cracker crust, chocolate pudding, and a marshmallow topping make this Chocolate S'mores Pudding Cake the perfect summer dessert.
Ingredients
- 2 cups graham cracker crumbs
- 8 Tablespoons unsalted butter, melted
- 1 box chocolate cake
- 1 (3.9 ounce) box instant chocolate pudding
- 2 cups milk
- 1 (8 ounce) container Cool Whip, thawed
- 1 (7 ounce) jar marshmallow cream
- 3 full size Hershey chocolate bars, chopped
- 1 cup graham cracker chunks
- 1 cup miniature marshmallows
Instructions
- Preheat the oven to 350 degrees. Spray a 9x13 pan with nonstick baking spray.
- Combine the graham cracker crumbs and melted butter. Press into the bottom of the prepared pan.
- Prepare the cake mix according to the box directions. Spoon the batter on top of the prepared crust. Bake for 28 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool for 10 minutes. Use the handle of a wooden spoon to gently poke holes all over the top of the cake. Use a napkin to keep the spoon clean while you do this.
- Whisk together the pudding mix and milk. Pour over the top of the warm cake, trying to get the pudding in the holes.
- Use the back of a serving spoon to smooth and press the pudding into the holes more. You can also tap the pan on the counter to help the pudding settle into the holes.
- Cool for 30 minutes on the counter, then refrigerate until chilled all the way through.
- Stir together the whole container of thawed Cool Whip and the whole jar of marshmallow cream gently. Spread over the cooled cake.
- Top with the chopped up candy bars, graham cracker chunks, and marshmallows. Store in a sealed container in the refrigerator.
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Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 149Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 14mgSodium: 98mgCarbohydrates: 18gFiber: 1gSugar: 9gProtein: 2g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
(original photo from June 2014)
*The post for Chocolate S'mores Pudding Cake was originally posted June 2014. The photos and post were updated July 2017 and then republished July 17, 2018.
Jess+@+On+Sugar+Mountain
Look at that ooey gooey chocolatey goodness! I must eat it! I think you should just start selling your baked goods directly through my computer screen. ๐
Jocelyn Brubaker
Haha, wouldn't that be awesome?! ๐ Thanks Jess!
Kelly
Oh my gosh, yum!! All of your recipes look so delicious!! This cake is calling my name!
Jessica @ A Kitchen Addiction
This has to be the best poke cake I have seen! Love the graham cracker crust!
Jocelyn Brubaker
Thanks Jessica!
Gayle @ Pumpkin 'N Spice
This looks like smore heaven! And the cake looks so moist and fluffy! Pinned!
Becca+@+Crumbs+and+Chaos
This cake looks absolutely divine!! I'm drooling over the pudding in the middle ๐
Jocelyn Brubaker
Thanks Becca! ๐
Lisa @ Garnish with Lemon
Oooh, I'm wishing I had a big slice of this cake now! Yay for no pointy sticks and fire! Right there with you ๐
Betsy+|+JavaCupcake.com
I agree... I love smores too, but I hate the sticky mess!! What a great alternative! YUM!
Jocelyn Brubaker
Thanks Betsy! ๐
Dorothy+@+Crazy+for+Crust
This is amazing Jocelyn. And I'm with you - sticks + fire + kids = bad idea!
Jocelyn Brubaker
Thanks Dorothy! ๐
Chloe+@+foodlikecake
Yum! I love s'mores ๐
Mary Frances
Poke cake is by far the most fun dessert to make ever! Poking a cake, like how fun is that?? Double chocolate smores, now my tummy is thinking how fun this will be!
Jocelyn Brubaker
Thanks Mary Frances!
Happy+Valley+Chow
Not going to lie...I started to salivate when I saw this....holy cow I want that in my belly!
Happy Blogging!
Happy Valley Chow
Librarian+Lavender
This recipe looks absolutely amazing! It's the perfect summer cake and I bet all children would love it!
Jocelyn Brubaker
Thanks Lavender!
Wendy
You were able to fit all of the yummy flavors of s'mores into this poke cake with the added bonus of creamy pudding! That top chocolaty photo is mouth watering!
Mir
Love how easy and delicious this looks! Love the idea to mix fluff with Cool Whip!
Jocelyn Brubaker
Thanks Mir!
Nancy P.@thebittersideofsweet
I made a pudding cake for my birthday last week and the recipe that I used from another site said to wait till the cake was completely cool! My cake came out very crumbly and the pudding really didn't spread well. I SO wish I had this recipe instead because I know it would of been a success!
Meghan
For the love of God woman! You are killing me! This looks divine!!!!!!!!
Jocelyn Brubaker
Haha, thanks Meghan! ๐
Emily @ Life on Food
Oh man this cake looks so good. I love S'mores. Who doesn't? But this cake is fabulous with the chocolate all the way through. Next BBQ and this is dessert.
Shaina
Can you believe I've never made a poke cake before? What is wrong with me? I love s'mores too, maybe this will be my first foray into poke cake-making!
Jocelyn Brubaker
That has to be remedied!! Make this cake ASAP! ๐
Sheila+@+Sweet+Baked+Life
Lovin' your s'mores cake Jocelyn!
Chelsea+@+Gal+on+a+Mission
I haven't a poke cake in a long time. Love this S'mores Pudding Cake, Jocelyn! Very creative and looks absolutely delicious. Enjoy your weekend! ๐
Jocelyn Brubaker
Thanks Chelsea!
Donna Edgington
Could you use a foil pan instead of a glass one? Grandson is making this for his classmates.
Jocelyn
As long as the pan is a 9x13, you can use whatever you want. I hope he has fun making it!!!
kristie Mundorf
How long does the cake need to be refrigerated before you put on the marshmellow and whip cream topping?
Jocelyn
The cake needs to be completely chilled before you add the topping. I hope you enjoy the cake!