Sprinkles and Oreo cookie chunks make this Funfetti Cookies and Cream Fudge a blast to make and eat. No one will be able to resist grabbing a few squares when you show up with this cute fudge.
Hi, my name is Jocelyn, and I am a hoarder of baking supplies.
At any given time I could make at least 10 different desserts using the baking supplies that are in my cupboards. Actually 10 might be kind of low…but I don’t think I really want to count what is in those cupboards and get an accurate number.
Just like a moth is drawn to a light or flame, I can’t resist the urge to walk down the baking and candy aisle every single time I go to the store. It doesn’t matter that I just bought 5 bags of candy the last time, another one or two will still make it into the cart along with some cookies, cake mixes, pudding, and sprinkles.
My husband tells me I have a problem. Yeah…he is probably right. But I’m ok with that, and I think you guys are ok with my “problem” too. I mean look at this fudge staring back at you.
Sprinkles and Oreos are a wonderful thing to hoard in your cupboards until inspiration hits. You should try it some time. The fudge and the hoarding that is. Although I suggest finding hiding spots that your kids do not know about. My kids have found out where I hide the baking Oreos. My oldest is crazy about Oreos, so he gets into the baking stash all the time. I think it is time for a new hiding spot.
This fudge only takes about 10 minutes to make. If you are hoarder like me, you will have the 5 ingredients you need to make a batch today.
This fudge starts with a bag of white chocolate chips that you melt over low heat with a 2 Tablespoons of butter. Then take the foil lid off a can of frosting and heat it in the microwave for 1 minute. The frosting will melt and become creamy. Pour this over the melted chips and stir it in quickly. You will need to work quickly because this fudge does set up very fast.
If it does set up before you can get it in the pan, don’t worry. Put the mixture in a microwave safe bowl, and heat it for 30 seconds. The microwave is a life saver sometimes.
Remember to have your chopped cookies and sprinkles ready BEFORE you start the fudge. Add those cookies and sprinkles to the hot mixture and stir gently. Do not over mix the fudge. The sprinkles will start to melt if you stir too much. Pour it into a foil lined pan and let it be for a few hours.
Now cut into it and smile for joy at all the fun cookie chunks and sprinkles that are all over this fudge. See, it’s a good thing to hoard baking supplies when you can make yummy and cute things like this, right?
Stay up to date on all the BruCrew baking here:
FACEBOOK | PINTEREST | GOOGLE+ | TWITTER | INSTAGRAM | BLOGLOVIN
Funfetti Cookies and Cream Fudge
Ingredients
- 2 cups white chocolate chips
- 2 Tablespoons butter
- 1 - 16 ounce can cream cheese frosting
- 20 Oreo cookies broken into chunks
- 1/2 cup sprinkles, divided
Instructions
- Line an 8x8 pan with foil or parchment paper.
- Heat the white chocolate chips and butter in a saucepan over low heat until melted and creamy. Keep it over the heat.
- Remove the foil lid from the canned frosting and microwave it for 1 minute.
- Stir and pour over the melted chips. Stir until the mixture is creamy.
- Add the cookie chunks and 1/4 cup sprinkles and stir gently. Do not over mix or the sprinkles will start to melt.
- Pour into pan. Add the rest of the sprinkles to the top of the fudge.
- Let set. Cut into 36 squares. Store in a sealed container on the counter.
Recommended Products
-
Reynolds Kitchens Parchment Paper (SmartGrid, Non-Stick, 50 Square Foot Roll, 3 Count) - Wilton Recipe Right - 8-Inch Non-Stick Square Cake Pans, Multipack of 2
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield:
36Serving Size:
1Amount Per Serving:Calories: 152 Total Fat: 8g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 4mg Sodium: 63mg Carbohydrates: 20g Fiber: 0g Sugar: 17g Protein: 1g
More fun ways to add Funfetti treats into your life:
White Chocolate Funfetti Chip Cake
Funfetti Birthday Cake M&M Cookies
Librarian Lavender says
June 7, 2014 at 9:49 AMI love anything sweet! This fudge looks amazing, what a great and festive recipe again. It makes me happy just to look at the photos!
Jocelyn Brubaker says
June 10, 2014 at 12:26 AMThank you!! 🙂
How to Philosophize with Cake says
June 7, 2014 at 10:16 AMWoah now that is some awesome-looking fudge! Sprinkles AND oreos? I have to make this. 🙂
Shaina says
June 7, 2014 at 11:02 AMI would break into your baking stash for Oreos too if I lived in your house. Then again, if I knew you’d be using them to make this fudge, I might leave them alone…
Jocelyn Brubaker says
June 10, 2014 at 12:27 AMHaha! My oldest needs to use this logic! 😉
Wendy says
June 7, 2014 at 12:39 PMCookies and Cream is our favorite fudge variety (so far) and everyone knows that sprinkles make life better, so this fudge has to be great! I only recently made a few batches of fudge for the first time. I was amazed that something so good could be so easy to make! I haven’t tried making it with canned frosting. (I didn’t even know it was possible!) Pinned to try asap. Thanks, Jocelyn!
Rochelle @ Oh So Sweet Baker says
June 7, 2014 at 12:41 PMLove this fudge. Love how it comes together sooo quickly. Great for a a quick sugar fix
Jocelyn Brubaker says
June 10, 2014 at 12:28 AMThanks Rochelle! 🙂
[email protected]+foodlikecake says
June 7, 2014 at 1:06 PMThis looks so pretty!
[email protected]+Averie+Cooks says
June 7, 2014 at 1:41 PMI love white choc fudge and with all these sprinkles and Oreos, this would be dangerous 🙂 pinned
Jocelyn Brubaker says
June 10, 2014 at 12:28 AMThank you for the pin love!! 😉
[email protected] in Pyjamas says
June 7, 2014 at 2:52 PMHaha I’m the same when I go into a supermarket, I always chuck a few packs of candy bars in my basket then stash them away in the pantry when I get home. Sometimes I forget I have them only to realize there about to go out of date when I have a rummage to see what I’ve got. This fudge looks yummy!
Lisa {Sweet 2 Eat Baking} says
June 7, 2014 at 6:44 PMLove these and I love the white chocolate and butter method of making fudge too. It’s so easy and results in gorgeous fudge. Oreos and sprinkles make me happy. I bet this tastes amazing. Pinning.
Jocelyn Brubaker says
June 10, 2014 at 12:30 AMThanks Lisa! 🙂
Tieghan says
June 7, 2014 at 11:33 PMThis is so very fun!! I love it for simmer parties!
Kelly - Life made Sweeter says
June 7, 2014 at 11:55 PMThis looks so so pretty Jocelyn! What a fun and festive recipe! Hehe I can just imagine how your pantry looks with all the amazing treats you share with us all the time – love the oreos and sprinkles in here!
Jocelyn Brubaker says
June 10, 2014 at 12:31 AMThanks Kelly! 🙂
Jamie @ Love Bakes Good Cakes says
June 8, 2014 at 12:21 AMI’m sold – sprinkles AND Oreos?! Love!
Mir says
June 8, 2014 at 6:02 AMHi! I’m Mir, and I hoard fudge. So this works out pretty well! 😉
Love this. Using frosting is so great and also so effective!
Jocelyn Brubaker says
June 10, 2014 at 12:32 AMHaha! Thanks Mir!
Laura @ Lauras Baking Talent says
June 8, 2014 at 4:42 PMLoving this fudge, and how quick it is to make. You can add me to the list of baking hoarders. Hahaha they should make a show about that 🙂
[email protected]+The+Domestic+Rebel says
June 8, 2014 at 4:48 PMYep, color me addicted to this fudge! So many chunks of cookies and SPRINKLES! I want to be a hoarder of this fudge!
Jocelyn Brubaker says
June 10, 2014 at 12:32 AMThanks Hayley! 😉
Krystle(Baking Beauty) says
June 8, 2014 at 7:23 PMOMG cookies and funetti together. This looks like the ultimate dessert in my book.
I”m not a fan of cream cheese icing do you think a can of vanilla would be okay instead?
Jocelyn Brubaker says
June 8, 2014 at 8:39 PMCookies and sprinkles = awesome!!! And yes, a regular vanilla frosting would work just fine. I hope you enjoy the fudge 🙂
[email protected]+Cupcakes+&+Kale+Chips says
June 9, 2014 at 6:41 AMThis fudge is soooo adorable, and I bet the cream cheese frosting add the perfect flavor!
Betsy | JavaCupcake.com says
June 9, 2014 at 6:49 AMThis fudge looks too easy to not try making ASAP! Great recipe!
Jocelyn Brubaker says
June 10, 2014 at 12:33 AMThanks Betsy! 🙂
DessertForTwo says
June 9, 2014 at 7:41 AMOh, I’m definitely a hoarder! 🙂
[email protected] says
June 9, 2014 at 7:55 AMWhat a delicious sounding fudge Jocelyn! I love it! Anytime I hear funfetti I get excited. And then oreos? What a winning combo! Pinned 🙂
Jocelyn Brubaker says
June 10, 2014 at 12:33 AMThanks Chelsea!! 🙂
Kim (Feed Me, Seymour) says
June 9, 2014 at 7:56 AMI wouldn’t even want to eat this, it is just so pretty! But then, it’d be too delicious NOT to eat so I would. 🙂
Mitzi says
June 9, 2014 at 9:01 AMMy kids would LOVE these confetti treats!
Jessica @ A Kitchen Addiction says
June 9, 2014 at 9:15 AMWhat a fun flavor for fudge! Sprinkles are the best!
Jocelyn Brubaker says
June 10, 2014 at 12:34 AMThanks Jessica! 🙂
Melanie @ Carmel Moments says
June 9, 2014 at 11:29 AMYou definitely know how to have fun with food! Kids would devour this. 🙂
Amy @ A Healthy Life For Me says
June 9, 2014 at 12:14 PMReally, could you make these any more irresistible? Who could only eat one of these adorable, little devils of deliciousness?
Jocelyn Brubaker says
June 10, 2014 at 12:34 AMNot me, that’s for sure! 😉
Betty says
June 9, 2014 at 6:03 PMWould butter cream frosting work? These look like a party, but mly grandson does not like cream cheese.
Jocelyn Brubaker says
June 9, 2014 at 7:24 PMYou can definitely substitute the vanilla canned frosting in place of the cream cheese frosting. The key to this fudge is that it uses the store bought canned frosting!
[email protected]+In+Katrina's+Kitchen says
June 9, 2014 at 6:15 PMThis is my favorite way to make fudge- foolproof and CRAY-ZY delicious 🙂 So cute, girl!!
Mallory @ Chocolate with Grace says
June 9, 2014 at 7:33 PMOh this is a brilliant combination. Funfetti and chocoalte together! I love it when I don’t have to make a choice.
Jocelyn Brubaker says
June 10, 2014 at 12:35 AMMe too!! 😉 Thanks Mallory!
Mary says
June 9, 2014 at 8:07 PMWhat a wonderful sweet treat – SO pretty and i can just imagine how delicious!
Mary
marcie says
June 9, 2014 at 8:12 PMI had to laugh out loud at this, because I have SO many baking cups, sprinkles, etc. and always feel the need to buy more, and sometimes I buy something I already have. At least you won’t run out of anything! You always make the most festive looking fudge, and I’d love this with all those Oreos! 🙂
Kayla says
June 9, 2014 at 9:34 PMThis is soo delicious looking, not to mention pretty 🙂 Funfetti anything makes it ten times better.
Jocelyn Brubaker says
June 10, 2014 at 12:36 AMThanks Kayla! 🙂
Shae says
June 10, 2014 at 8:20 AMThat fudge looks amazing! I will admit I am a hoarder as well but not with baking supplies…with spices. The problem is I find a great new recipe and I try to remember without looking whats in my cabinet and I end up with 3 bottles of the same spice. Its kind of a problem!
Jess @ On Sugar Mountain says
June 10, 2014 at 3:11 PMWell this is just about the prettiest fudge I’ve ever laid eyes upon! AND ITS FULL OF OREOSSSSS!! Love.
Jocelyn Brubaker says
June 13, 2014 at 2:26 AMThanks Jess! 😉
Amy @ Amy's Healthy Baking says
June 19, 2014 at 6:15 PMFudge made with Oreos, sprinkles, and frosting?? Jocelyn, you are a genius!! I definitely need a secret hiding place for Oreos too, although our kitchen doesn’t have a pantry, which would make that difficult… My guy hates chocolate but still loves Oreos (how does that work???), and with how addicted I am to them too, the packages always disappear much too fast — just like your fudge! 🙂 And I’m so sorry for being such a bad blog commenter lately! I’ve really missed you and your sweet treats!!
Amanda @ Fun In the Oven Blog says
August 5, 2014 at 11:28 PMThese look so good and so much fun!! I can’t wait to try these! Thank you for sharing. Oxox, Amanda
Lindsey Sluyter says
September 6, 2014 at 9:29 PMLooks so good! Does this fudge hold up well or melt easy? I’m wanting to ship it in a care package but it can get Armstrong shipping. Do you know how long it keeps for? Thanks!
Jocelyn Brubaker says
September 6, 2014 at 11:02 PMIt should keep for a week or so if wrapped tightly. And it doesn’t melt at room temperature. I’m not sure where you are sending it though…obviously it’s made with white chocolate chips so if it gets too hot it could melt.